Esposito, S.; Gialluisi, A.; Di Castelnuovo, A.; Costanzo, S.; Ruggiero, E.; Iacoviello, L.; Bonaccio, M.
Ultra-Processed Food Consumption and Biological Aging in Italian Adults from the Moli-Sani Study Cohort. Proceedings 2023, 91, 97.
https://doi.org/10.3390/proceedings2023091097
AMA Style
Esposito S, Gialluisi A, Di Castelnuovo A, Costanzo S, Ruggiero E, Iacoviello L, Bonaccio M.
Ultra-Processed Food Consumption and Biological Aging in Italian Adults from the Moli-Sani Study Cohort. Proceedings. 2023; 91(1):97.
https://doi.org/10.3390/proceedings2023091097
Chicago/Turabian Style
Esposito, Simona, Alessandro Gialluisi, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Licia Iacoviello, and Marialaura Bonaccio.
2023. "Ultra-Processed Food Consumption and Biological Aging in Italian Adults from the Moli-Sani Study Cohort" Proceedings 91, no. 1: 97.
https://doi.org/10.3390/proceedings2023091097
APA Style
Esposito, S., Gialluisi, A., Di Castelnuovo, A., Costanzo, S., Ruggiero, E., Iacoviello, L., & Bonaccio, M.
(2023). Ultra-Processed Food Consumption and Biological Aging in Italian Adults from the Moli-Sani Study Cohort. Proceedings, 91(1), 97.
https://doi.org/10.3390/proceedings2023091097
