Precision Agroecology

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Agricultural Systems and Management".

Deadline for manuscript submissions: closed (20 February 2023) | Viewed by 2194

Special Issue Editors


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Guest Editor
Crop Production in Tropical and Subtropical Areas, Instituto Canario de Insvestigaciones Agrarias, 38270 Valle de Guerra, Spain
Interests: postharvest; food technology; quality; bioactive compounds; ripening; waste valorization; tropical fruits
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Guest Editor
Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, 90133 Palermo, Italy
Interests: fruit crops production; postharvest technology; postharvest physiology; vegetable production; postharvest handling; plant physiology; postharvest biology
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The 2030 Agenda seeks to achieve transformative change with respect to people, the planet, prosperity, peace, and partnership. Agroecology aims to promote sustainable food systems that are respectful of people and the environment. These systems involve agricultural production methods and sectors that value the ecological, economic, and social potential of a territory.

The global population is expected to grow by over a third, or 2.3 billion people, between 2009 and 2050, increasing the demand for food. Thus, according to estimates compiled by the Food and Agriculture Organization (FAO), by 2050, we will need to produce 60 percent more food to feed a world population of 9.3 billion. Meanwhile, the earth’s resources are limited and under increasing pressure. It is abundantly clear that the world needs efficient and sustainable food production systems. This calls for a new agriculture based on the use of technologies (drones, bots, multi- and hyperspectral cameras, sensors, etc.) for monitoring crops and detecting problems caused by environmental or cultural conditions, pests, or diseases to be more efficient in the use of resources (water, soil, energy, etc.) and more responsible by developing sustainable value chains that meet a circular economy. However, we must not forget that farmers will continue producing food as long as they receive a fair economic return; therefore, fair trade is a tool for sustainable development.

Original research articles and reviews are accepted.

Dr. M. Gloria Lobo
Dr. Vittorio Farina
Guest Editors

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Keywords

  • circular economy
  • sustainable agriculture
  • sustainable natural resources
  • sensors
  • biostimulants
  • waste management
  • integrated pest and disease plan
  • beneficial flora and insects

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Published Papers (1 paper)

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Research

14 pages, 4481 KiB  
Article
Zoning of Potential Areas for the Production of Oleaginous Species in Colombia under Agroforestry Systems
by Luisa F. Lozano-Castellanos, José E. Méndez-Vanegas, Francisco Tomatis, Adriana Correa-Guimaraes and Luis Manuel Navas-Gracia
Agriculture 2023, 13(3), 601; https://doi.org/10.3390/agriculture13030601 - 1 Mar 2023
Cited by 1 | Viewed by 1734
Abstract
Due to the need to develop more agroforestry systems, the Moringa oleifera, Olea Europea, Glycine max, Brassica napus, Helianthus annuus, and Jatropha curcas are identified as unconventional species for their expansion under these systems in Colombia. With the Colombian Environmental Information System (SIAC) [...] Read more.
Due to the need to develop more agroforestry systems, the Moringa oleifera, Olea Europea, Glycine max, Brassica napus, Helianthus annuus, and Jatropha curcas are identified as unconventional species for their expansion under these systems in Colombia. With the Colombian Environmental Information System (SIAC) database, zoning was carried out according to the agroclimatic species requirements and optimal coverage for their production. As a result, a total area of 212,977.2 km2 was identified, mainly including the departments of Casanare, Arauca, Vichada, Guajira, Córdoba, Meta, Magdalena, Cesar, Tolima, and Cundinamarca. The species and associations species with the most options for productive expansion are Moringa (75,758 km2), Moringa, Jatropha, and Sunflower (42,515.1 km2), Moringa and Jatropha (37,180.4 km2), Jatropha (20,840 km2), Jatropha and Sunflower (17,692.1 km2), Olive (7332.1 km2), and Soybean (3586.3 km2). Of the potential agroforestry areas to their establishment, 36% correspond to herbaceous and/or shrubby vegetation, 34% to grasses, and 22% to heterogeneous agricultural areas. This research is the first step to representing the agronomic versatility of these promising species and their potential contribution to the diversification of the agri-food and agroforestry sectors. Full article
(This article belongs to the Special Issue Precision Agroecology)
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