Genetics, Genomics, and Genetic Improvement of Wheat
A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Genetics, Genomics and Breeding".
Deadline for manuscript submissions: closed (20 October 2021) | Viewed by 10615
Special Issue Editors
Interests: wheat genetics and genomics; wheat quality; breeding; molecular marker
Interests: plant breeding; genomics; marker-assisted selection; gene discovery
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Wheat is the largest cultivated crop in the world, with more than 80% of worldwide production used for human consumption. There are critical challenges that wheat-breeding programs are facing in the current genomics era and within a climate change scenario. There is a need to deepen into the genetic control of key agronomic traits (by QTL mapping or genome-wide association studies) with the incorporation of genomic tools (i.e., marker-asssisted selection, genomic selection, genome editing) in the breeding programs for the development of advanced cultivars. To achieve this objective, the use of the genetic variation present within germplasm collections is of crucial importance. All these approaches must lead to cultivars reaching a high and stable production under contrasting environments and the presure of different diseases, with a high grain quality matching the industry requirements.
This Special Issue focuses on studies in wheat genetics and genomics with a major emphasis on the impact of these in breeding for adaptability, resistance, and quality. We welcome novel research and reviews covering all the related topics.
Dr. Patricia Giraldo
Dr. José Miguel Soriano
Guest Editors
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Keywords
- wheat genetics
- grain quality
- breeding
- genomics
- germplasm variability
- variety selection
- marker-assisted selection
- quantitative trait loci (QTL)
- GWAS
- genomic selection
- Triticum aestivum
- Triticum turgidum
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