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21 pages, 6067 KiB

Open AccessArticle

Structural Characterization and Bioactive Compound Evaluation of Fruit and Vegetable Waste for Potential Animal Feed Applications

by Miuța Filip, Mihaela Vlassa, Ioan Petean, Ionelia Țăranu, Daniela Marin, Ioana Perhaiță, Doina Prodan, Gheorghe Borodi and Cătălin Dragomir

Agriculture 2024, 14(11), 2038; https://doi.org/10.3390/agriculture14112038 - 12 Nov 2024

Viewed by 464

Abstract

Agricultural waste from the fruit and vegetable industry is used as an alternative source of animal feed, but detailed investigations are required. The aim of this work was to conduct a physico-chemical characterization, through analytical techniques, of fruit and vegetable wastes such as [...] Read more.

Agricultural waste from the fruit and vegetable industry is used as an alternative source of animal feed, but detailed investigations are required. The aim of this work was to conduct a physico-chemical characterization, through analytical techniques, of fruit and vegetable wastes such as those of golden apples, red apples, carrots, celery, beetroots, and red potato peels. The bioactive compounds in the samples indicated a high carbohydrate content of 50.38 g/100 g in golden apples and 59.38 mg/100 g of organic acids in celery. In addition, the total phenolic content (TPC, mg gallic acid equivalent/g dry weight) varied between 3.72 in celery and 15.51 in beetroots. The antioxidant capacity values were significant. A thermal analysis showed thermal stability and weight loss, underscoring the composition of the solid samples. An infrared spectroscopy (FTIR) analysis showed C-H, O-H, C=O, and N-H functional groups in non-starchy carbohydrates, organic acids, and proteins. Microscopic techniques revealed the microstructure, particle size, and semicrystalline profile of the samples. The ultrastructure (determined via atomic force microscopy (AFM)) of celery consisted of a smooth and uniform surface with a lignin and cellulose texture. These results highlight the importance of fruit and vegetable waste as an alternative source of essential nutrients and bioactive compounds for animal feed. Full article

(This article belongs to the Special Issue Rational Use of Feed to Promote Animal Healthy Feeding)

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22 pages, 1370 KiB

Open AccessArticle

Effect of Bacillus licheniformis on Growth, Bone Mineralization, and Intestinal Microbiota in Broilers Fed Cowpea Diets

by Mihaela Dumitru, Nicoleta Aurelia Lefter, Georgeta Ciurescu and Reta Draghici

Agriculture 2024, 14(11), 2013; https://doi.org/10.3390/agriculture14112013 - 8 Nov 2024

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Abstract

This study investigates the effects of the Bacillus licheniformis (BL) ATCC 21424 strain, as a potential bacterial probiotic in broiler diets based on soybean meal (SBM) or cowpea seeds (CWP), on growth performance (GP), bone mineralization, and intestinal/fecal microbiota status (0 to 42 [...] Read more.

This study investigates the effects of the Bacillus licheniformis (BL) ATCC 21424 strain, as a potential bacterial probiotic in broiler diets based on soybean meal (SBM) or cowpea seeds (CWP), on growth performance (GP), bone mineralization, and intestinal/fecal microbiota status (0 to 42 d age). A 2 × 2 factorial arrangement was employed in a completely randomized design, with four dietary treatments: SBM and CWP diets with or without BL supplementation (1.0 × 10¹¹ CFU spores g⁻¹ feed). A total of 480 one-day-old mixed-sex Ross 308 broiler chickens were randomly assigned to the treatments, with 6 pens of 20 chicks each. The results showed that broilers fed with CWP diets showed comparable body weight gain (BWG), feed intake (FI), and feed conversion rate to those fed the SBM diet (p > 0.05). The inclusion of BL improved BWG during the grower and finisher periods (p = 0.01) and overall study (p < 0.001), resulting in a numerical increase in FI (p = 0.054). In addition, BL in birds’ diets reduced abdominal fat (p = 0.032) and influenced cecum weight (p = 0.040). Additionally, BL improved tibia iron (Fe) and phosphorus (P) bone mineralization and reduced the calcium–phosphorus (Ca:P) ratio (p = 0.0001). Microbial analysis revealed that BL inclusion decreased Coliforms counts in the CWP diet (p = 0.073), reduced E. coli in the ileum (p ≤ 0.05), and lowered Clostridium spp. and Enterococcus spp. in the cecum broilers on SBM diets (p ≤ 0.05). The presence of Staphylococcus spp. in broiler feces was also reduced in both SBM and CWP groups (p < 0.05). In conclusion, the addition of BL to broiler diets enhanced growth performance and bone mineralization and positively influenced gut and excreta bacterial populations in both SBM and CWP diets. Full article

(This article belongs to the Special Issue Rational Use of Feed to Promote Animal Healthy Feeding)

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16 pages, 298 KiB

Open AccessArticle

Supplemental Xylooligosaccharide Attenuates Growth Retardation and Intestinal Damage in Broiler Chickens Challenged by Avian Pathogenic Escherichia coli

by Lulu Ren, Qingyun Cao, Hui Ye, Zemin Dong, Changming Zhang, Dingyuan Feng, Jianjun Zuo and Weiwei Wang

Agriculture 2024, 14(10), 1684; https://doi.org/10.3390/agriculture14101684 - 26 Sep 2024

Viewed by 587

Abstract

This study was conducted to investigate the protective effects of xylooligosaccharide (XOS) on the growth performance and intestinal health of broilers challenged by avian pathogenic Escherichia coli (APEC). A total of 144 newly hatched male Lingnan yellow-feathered broilers were randomly divided into three [...] Read more.

This study was conducted to investigate the protective effects of xylooligosaccharide (XOS) on the growth performance and intestinal health of broilers challenged by avian pathogenic Escherichia coli (APEC). A total of 144 newly hatched male Lingnan yellow-feathered broilers were randomly divided into three groups (six replicates/group): a control (CON) group, an APEC group and an XOS group (APEC-challenged broilers supplemented with 1600 mg/kg XOS). Birds in the APEC and XOS groups were orally challenged with APEC from 7 to 12 d of age. Growth performance and intestinal health-related parameters were determined on d 13 and 17. The reductions (p < 0.05) in final body weight, average daily gain and elevation (p < 0.05) in intestinal APEC colonization in challenged broilers were counteracted by the XOS addition, which also alleviated the APEC-induced reductions (p < 0.05) in jejunal goblet cell count and density in broilers on d 17. Supplementing with XOS increased (p < 0.05) jejunal villus height and crypt depth, coupled with occludin and zonula occluden-1 expression, on d 17, and diminished the change (p < 0.05) in the jejunal inflammatory cytokine expression profile in a time-dependent manner. Moreover, cecal counts of total bacteria and Lactobacillus in challenged broilers were augmented (p < 0.05) by the XOS addition, which also mitigated APEC-induced reductions (p < 0.05) in cecal acetate, butyrate and valerate concentrations in broilers on d 13 or 17. Supplementing with XOS blocked the increases (p < 0.05) in the expression of cecal E. coli virulence genes relA and ompR on d 13 along with the expression of fimH and csgA on d 17. XOS alleviated APEC-induced growth retardation and intestinal disruption in broilers partially by restraining the intestinal colonization of APEC. Furthermore, the improvements in cecal microbiota and fermentation pattern, along with attenuation of cecal E. coli virulence resulting from XOS supplementation, could also support the maintenance of intestinal health in APEC-challenged broilers. Full article

(This article belongs to the Special Issue Rational Use of Feed to Promote Animal Healthy Feeding)

19 pages, 1207 KiB

Open AccessArticle

Blood Parameter Response in Growing Alpine Goat Kids Fed Diets Containing Extruded Flaxseed or Pumpkin Seed Cake

by Željka Klir Šalavardić, Josip Novoselec, Mislav Đidara and Zvonko Antunović

Agriculture 2024, 14(10), 1667; https://doi.org/10.3390/agriculture14101667 - 24 Sep 2024

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Abstract

Blood parameters can provide information on the nutritional status of goat kids, which is related to both health and performance. The present study aimed to research whether feeding extruded flaxseed (FS) and pumpkin seed cake (PC), as an alternative protein source in diets, [...] Read more.

Blood parameters can provide information on the nutritional status of goat kids, which is related to both health and performance. The present study aimed to research whether feeding extruded flaxseed (FS) and pumpkin seed cake (PC), as an alternative protein source in diets, has an effect on the hematological and serum biochemical parameters of goat kids during growth. In the small-scale goat farm, 31 French Alpine goat kids aged 32 days were used for the study. The goat kids were subjected to three different feeding treatments: a mixture containing soybean meal and extruded soybeans (CON), a mixture containing 16% PC (PC-16), and a mixture containing 9% FS (FS-9). They were monitored during the suckling, weaning, and post-weaning growth periods. PC-16 and FS-9 in goat kids’ diets did not result in any changes regarding average daily weight gain. The WBC count was higher in goat kids fed FS-9 and PC-16 compared to CON (9.84 and 9.54 vs. 6.61 × 10⁹ L) diets during the weaning period. GGT activity was lowest in the serum of goat kids fed PC-16 compared to CON post-weaning (38.65 vs. 48.40 U/L). In addition, FS-19 increased GPx compared to kids fed PC-16 post-weaning (809.7 vs. 600.8 U/L). Regarding blood parameters, PC-16 and FS-9 can be used in goat kids’ nutrition as alternative sources of proteins on a small-scale goat farm without compromising goat kids’ growth. Full article

(This article belongs to the Special Issue Rational Use of Feed to Promote Animal Healthy Feeding)

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13 pages, 398 KiB

Open AccessArticle

Obtaining Goats’ Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients

by Ana Elena Cismileanu, Smaranda Mariana Toma, Mariana Ropota, Costin Petru Dragomir, Gabriela Maria Cornescu and Catalin Dragomir

Agriculture 2024, 14(9), 1498; https://doi.org/10.3390/agriculture14091498 - 2 Sep 2024

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Abstract

The study aimed to assess the effects of including linseeds or hempseeds in the diets of late lactation Murciano-Granadina dairy goats on the nutritional quality of the milk and cheese fat, expressed by the fatty acids profile and the healthy lipid indices. Thirty-six [...] Read more.

The study aimed to assess the effects of including linseeds or hempseeds in the diets of late lactation Murciano-Granadina dairy goats on the nutritional quality of the milk and cheese fat, expressed by the fatty acids profile and the healthy lipid indices. Thirty-six goats were randomly distributed in 3 groups of 12 animals each, according to a 3 × 3 Latin square design, and fed three different diets: group CON (control, with sunflower meal, 11.5% DM basis); group LIN, where sunflower meal was replaced by linseed; and group HMP, where sunflower meal was replaced by hempseeds. The replacement had no effects on the milk yields and the milk protein content as no significant differences were detected among groups. The significant increase of the fat content in the case of the LIN and HMP groups was accompanied by significant decreases in saturated fatty acids concentration and very significant increases in monounsaturated fatty acids. The content of n3 and n6-PUFAs (polyunsaturated fatty acids) increased, mainly due to a 4.1 times higher proportion of alpha-linolenic acid (ALA; C 18:3n-3) in LIN diet milk and a 1.3 times higher proportion of linoleic acid (LA; C 18:2n6c) in HMP diet milk. The conjugated linoleic acid (CLA; isomer c9, t11) was 1.9 times higher for the LIN diet and 5.05 times higher for the HMP diet. Feeding either linseed or hempseeds contributed to the reduction of the atherogenic and thrombogenic indices, increased the hypocholesterolemic: hypercholesterolemic ratio as well as the proportion of other desired fatty acids in the milk fat. The improved nutritional quality of milk, which has potentially far-reaching human health benefits, is maintained in cheese through the increase of the n3 and n6-PUFAs, especially for the LIN diet where the n6/n3 ratio decreased significantly, compared with the CON diet (3.62 vs. 6.88). The CLA concentration was significantly higher (p < 0.001) for the HMP cheese compared with the CON diet (1.89% vs. 0.78%). These effects highlight the opportunity of obtaining dairy products with improved nutritional quality using local feed resources. Full article

(This article belongs to the Special Issue Rational Use of Feed to Promote Animal Healthy Feeding)

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17 pages, 597 KiB

Open AccessArticle

Effects of Marigold and Paprika Extracts as Natural Pigments on Laying Hen Productive Performances, Egg Quality and Oxidative Stability

by Cristina-Camelia Matache, Gabriela Maria Cornescu, Dumitru Drăgotoiu, Ana Elena Cișmileanu, Arabela Elena Untea, Mihaela Sărăcilă and Tatiana Dumitra Panaite

Agriculture 2024, 14(9), 1464; https://doi.org/10.3390/agriculture14091464 - 28 Aug 2024

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Abstract

Enhancing the quality of eggs by using natural food sources has become a very important topic in the last decade. The objective of this study was to determine the influence of natural (marigold and paprika extracts) pigments on the shelf life of eggs [...] Read more.

Enhancing the quality of eggs by using natural food sources has become a very important topic in the last decade. The objective of this study was to determine the influence of natural (marigold and paprika extracts) pigments on the shelf life of eggs from laying hens. This research was carried out for a 6-week period on 168 Lohmann Brown laying hens (45 weeks age) divided into four groups (C, E1, E2 and E3) to assess the performances, external and internal egg quality parameters, egg yolk color, and antioxidant profile. The control group (C) was fed a standard diet (16.39% PB, 2750 kcal EM/kg compound feed) and the experimental diets were supplemented with 0.07% marigold extract (E1), 0.07% paprika extract (E2), and a mixture containing 0.07% of both extracts (E3). In summary, the study demonstrated that adding natural pigments from marigold and paprika extract with highly antioxidant lipid capacity into the diets of laying hens improved egg quality when eggs were stored at 28 days, under both storage temperature conditions (4 °C and 20 °C). Full article

(This article belongs to the Special Issue Rational Use of Feed to Promote Animal Healthy Feeding)

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14 pages, 285 KiB

Open AccessArticle

The Effect of Grape Seed Cake as a Dietary Supplement Rich in Polyphenols on the Quantity and Quality of Milk, Metabolic Profile of Blood, and Antioxidative Status of Lactating Dairy Goats

by Zvonko Antunović, Josip Novoselec, Željka Klir Šalavardić, Zvonimir Steiner, Mato Drenjančević, Valentina Pavić, Mislav Đidara, Mario Ronta, Lidija Jakobek Barron and Boro Mioč

Agriculture 2024, 14(3), 479; https://doi.org/10.3390/agriculture14030479 - 15 Mar 2024

Cited by 2 | Viewed by 1409

Abstract

The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and the antioxidative status. [...] Read more.

The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and the antioxidative status. The study involved 24 French Alpine dairy goats throughout their lactation period. The goats were, on average, 5 years old (±three months) and in the fourth lactation. The experiment lasted for 58 days. The control group (CON) had a diet without grape seed cake (GSC). The experimental groups were given a diet containing 5% and 10% GSC on a dry matter basis (GSC5 and GSC10, respectively). A slightly higher milk production, as well as protein and fat milk content, were found in GSC5 and GSC10, but the differences were not significant. Goat milk in the GSC10 group exhibited significantly higher activity of superoxide dismutase and glutathione reductase, as well as decreased concentrations of GUK and SCC. The feeding treatments did not affect significant differences in hematological and biochemical indicators, except for the BHB content, which can be associated with a higher energy value of feed containing GSC. There was an observed elevation in the activity of SOD within the blood of GSC5, and GSC10 was measured as well. The determined changes justify the supplementation of GSC rich in polyphenols to goat feed, especially in the amount of 10%, as it can reduce stress caused by lactation, which is known as a very stressful production period for animals. Full article

(This article belongs to the Special Issue Rational Use of Feed to Promote Animal Healthy Feeding)

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18 pages, 19579 KiB

Open AccessReview

Fermented Feed in Broiler Diets Reduces the Antinutritional Factors, Improves Productive Performances and Modulates Gut Microbiome—A Review

by Nicoleta Corina Predescu, Georgeta Stefan, Mihaela Petronela Rosu and Camelia Papuc

Agriculture 2024, 14(10), 1752; https://doi.org/10.3390/agriculture14101752 - 4 Oct 2024

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Abstract

The aim of this review is to highlight the most beneficial effects of dietary fermented feed in correlation with decreasing the antinutrient concentration in vegetal matrices usually used for broiler nutrition. Rational feed formulation is critical for animals because it improves animal performance, [...] Read more.

The aim of this review is to highlight the most beneficial effects of dietary fermented feed in correlation with decreasing the antinutrient concentration in vegetal matrices usually used for broiler nutrition. Rational feed formulation is critical for animals because it improves animal performance, and provides the animal with the necessary nutrients to develop strong bones, muscles and tissues, and a properly functioning immune system. Fermentation of animal feed is useful as compounds with high molecular mass are converted into energy and compounds with lower molecular mass in the presence of enzymes produced mainly by bacteria and yeasts. Fermentation products contain probiotic compounds with beneficial effects on the health of the animal microbiome. Feed fermentation has other roles such as converting antinutrients into beneficial substances for animal organisms, and some studies have shown that fermentation of feed decreases the risk of antinutrient components presence. For the bibliographic research, different platforms were used (PubMed, Science Direct, MDPI resources), and numerous words or combinations of terms were used to find the latest information. Fermented feed utilization has been shown to enhance growth performance while promoting a healthier gut microbiome in animals. Full article

(This article belongs to the Special Issue Rational Use of Feed to Promote Animal Healthy Feeding)

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