Agricultural Biomass Waste Conversion into Value-Added Products

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Agricultural Biosystem and Biological Engineering".

Deadline for manuscript submissions: 31 January 2025 | Viewed by 15657

Special Issue Editors

Special Issue Information

Dear Colleagues,

The academic and industrial interest in the conversion of biomass waste of agricultural origin into products with high added value has assumed ever greater importance in recent years. The topic, central to the mitigation of CO2 emissions and the intelligent exploitation of resources, embraces very different scientific-industrial sectors. Some examples are (but they are not limited to) the extraction of secondary plant metabolites such as polyphenols and their characterization and application in the pharmaceutical, cosmetic and food fields; enzymatic or microorganism-mediated biotransformations of lignocellulosic waste for energy purposes (biofuels) or as sources of innovative materials such as biopolymers or their precursors.

The Special Issue therefore aims to collect the latest scientific advances in the aforementioned topics. We would like to invite researchers and scholars to participate in this Special Issue by submitting a contribution in their field of expertise. Both original research papers and reviews are welcome.

Dr. Giuseppe Squillaci
Dr. Alessandra Morana
Guest Editors

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Keywords

  • agricultural waste
  • biomass
  • waste valorization
  • waste conversion
  • polyphenols
  • biotransformations
  • biofuels
  • bioactive products

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Published Papers (7 papers)

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Research

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13 pages, 3082 KiB  
Article
The Application of Biochar Derived from Rice Husk Enhanced the Bioremediation of Petroleum-Contaminated Soil in Semi-Arid Areas
by Zhe Liu, Yang Zhang, Xiumin Li, Zenghui Sun, Ruiqing Zhang, Xuxiang Li and Yichun Du
Agronomy 2024, 14(9), 2015; https://doi.org/10.3390/agronomy14092015 - 4 Sep 2024
Viewed by 498
Abstract
With the continuous expansion of petroleum exploitation, a large amount of petroleum hydrocarbons has leaked into the Earth’s soil, which seriously threatens ecological health. Hence, a series of experiments were conducted to evaluate the performance of natural attenuation (NA), rice husk (RH), and [...] Read more.
With the continuous expansion of petroleum exploitation, a large amount of petroleum hydrocarbons has leaked into the Earth’s soil, which seriously threatens ecological health. Hence, a series of experiments were conducted to evaluate the performance of natural attenuation (NA), rice husk (RH), and biochar derived from rice husk (RHBC) in enhancing the bioremediation of petroleum-contaminated soil. When the biodegradation time reached 100 d, the total petroleum hydrocarbons (TPHs) biodegradation amounts of NA, RH, and RHBC were 3688.2, 4557.9, and 5913.3 mg/kg, which was equal to the biodegradation efficiency of 32.8, 40.6, and 52.6%, respectively. Compared with NA and RH, the biodegradation efficiency of n-alkanes C11–C15 (C11 represents n-alkanes with 11 carbons, namely n-Hendecane) C16–C29, and C30–C40 in RHBC increased to 69.7~82.5%, 42.4~81.5%, and 30.2~48.1%, equivalent to 12.2~34.5%, 6.9~31.2%, and 13.5~37.1% more than NA and RH, respectively. Moreover, the half-life of biodegradation in RHBC was shorted to 83.3 d, equal to 49.7 and 67.9% of NA and RH, respectively. Furthermore, the application of RHBC could improve the dehydrogenase activity in soil and promote the growth and reproduction of petroleum-degrading bacteria (PDB), which enhances the biodegradation of petroleum hydrocarbons. This study exhibited that biochar formed from biomass pyrolysis is a potential biostimulator in enhancing the remediation of petroleum-contaminated soil by indigenous bacteria. Full article
(This article belongs to the Special Issue Agricultural Biomass Waste Conversion into Value-Added Products)
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12 pages, 1112 KiB  
Article
Ultrasound-Assisted Alkaline Pretreatment of Biomass to Enhance the Extraction Yield of Valuable Chemicals
by Adina I. Gavrila, Anamaria Vartolomei, Ioan Calinescu, Mircea Vinatoru, Oana C. Parvulescu, Grigore Psenovschi, Petre Chipurici and Adrian Trifan
Agronomy 2024, 14(5), 903; https://doi.org/10.3390/agronomy14050903 - 26 Apr 2024
Cited by 1 | Viewed by 1806
Abstract
As a renewable and sustainable resource, lignocellulosic biomass serves as a crucial raw material for the production of biofuels, biochemicals, and various value-added products. This paper aims to develop and optimize a mild alkaline treatment of sawdust assisted by ultrasound, along with enzymatic [...] Read more.
As a renewable and sustainable resource, lignocellulosic biomass serves as a crucial raw material for the production of biofuels, biochemicals, and various value-added products. This paper aims to develop and optimize a mild alkaline treatment of sawdust assisted by ultrasound, along with enzymatic hydrolysis of the pretreated material. The alkaline sonochemical pretreatment emerged as the optimal approach to enhance the susceptibility of cellulose to subsequent enzymatic hydrolysis to improve the yield of reducing sugars. A comparative study was performed using various ultrasonic applicators (horn and bath) and conventional assisted alkaline pretreatment. The ultrasonic-assisted pretreatment revealed a higher delignification of 68% (horn) and 57% (bath) compared with conventional pretreatment. Processes were optimized using a statistical analysis based on a 23 factorial design. The ratios between sawdust and alkaline solution (RSL = 0.5–1.5 g/100 mL), US amplitude (A = 20–60%), and working temperature (t = 30–50 °C) were selected as process factors. The optimal operating conditions to maximize the reducing sugar yield (138.15 mg GE/gsubstrate) were found as follows: a solid/liquid ratio of RSL,opt = 1.25 g/100 mL, US amplitude of Aopt = 60%, and pretreatment temperature of topt = 50 °C. The overall outcomes clearly confirmed the intensification of delignification by ultrasound-assisted alkaline pretreatment. Full article
(This article belongs to the Special Issue Agricultural Biomass Waste Conversion into Value-Added Products)
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17 pages, 1269 KiB  
Article
Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents
by Nataša Joković, Jelena Matejić, Jelena Zvezdanović, Zorica Stojanović-Radić, Nemanja Stanković, Tatjana Mihajilov-Krstev and Nirit Bernstein
Agronomy 2024, 14(3), 453; https://doi.org/10.3390/agronomy14030453 - 24 Feb 2024
Cited by 4 | Viewed by 5258
Abstract
Dry outer onion leaves resulting from the industrial processing of onions are currently discarded as agricultural waste, although some studies have demonstrated that onion peel has beneficial biological effects. Considering the traditional applications of onion peel, the present study evaluated comparatively the chemical [...] Read more.
Dry outer onion leaves resulting from the industrial processing of onions are currently discarded as agricultural waste, although some studies have demonstrated that onion peel has beneficial biological effects. Considering the traditional applications of onion peel, the present study evaluated comparatively the chemical and biological characteristics of four types of onion peel extracts, utilizing methanol, ethanol, acetone, or ethyl acetate as the extracting solvent. The extracts were analyzed for their chemical composition, antioxidant potential, and antimicrobial activity. The chemical analysis by UHPLC-DAD-ESI/MS identified 23 compounds in the extracts, belonging to phenolic acids and flavonoids. Quercetin was the main compound in all extracts, ranging in concentrations from 14.91 mg/g DW in the ethanol extract to 48.53 mg/g DW in the methanol extract. The highest contents of total phenols and flavonoids were found in the acetone extract, and the methanol extract demonstrated the highest antioxidant activity in DPPH and ABTS assays. The antimicrobial potential of the extracts was screened using a microdilution method against a spectrum of gastrointestinal microorganisms. The results revealed that all four extracts have significant antimicrobial potential against the tested microorganisms, of which the ethanol extract demonstrated the highest antimicrobial potency. Full article
(This article belongs to the Special Issue Agricultural Biomass Waste Conversion into Value-Added Products)
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26 pages, 3925 KiB  
Article
Green Waste from Cucumber (Cucumis sativus L.) Cultivation as a Source of Bioactive Flavonoids with Hypolipidemic Potential
by Daniil N. Olennikov and Nina I. Kashchenko
Agronomy 2023, 13(9), 2410; https://doi.org/10.3390/agronomy13092410 - 18 Sep 2023
Cited by 5 | Viewed by 2621
Abstract
Cucumber is an important agricultural crop that is cultivated under greenhouse conditions. Cucumber cultivation generates substantial quantities of green waste that require proper disposal. The lack of data on the chemical composition of cucumber greens and their biological activity emphasizes the necessity for [...] Read more.
Cucumber is an important agricultural crop that is cultivated under greenhouse conditions. Cucumber cultivation generates substantial quantities of green waste that require proper disposal. The lack of data on the chemical composition of cucumber greens and their biological activity emphasizes the necessity for research on useful products resulting from this widely available waste. Our examination of the flavonoid contents in the leaves and stems of 30 cucumber cultivars revealed 6 cultivars with high flavonoid contents. In addition, the cutting time did not cause negative effects, and we observed a positive effect with 0.05–0.10% organomineral fertilizer application on the flavonoid levels in the greens. Liquid chromatography–mass spectrometry detected 38 apigenin derivatives, including acylated and non-acylated cucumerins and C-, O-, and C,O-glycosides. Among these, 12 known flavonoids and 18 novel compounds were identified. The concentrations of these compounds in the six flavonoid extracts varied at 39.85–181.53 mg/g for the non-acylated flavones, 14.67–293.31 mg/g for the cucumerins, and 401.73–892.17 mg/g for the acylated flavones. Oral administration of the total flavonoid extracts (at a dosage of 100 g/kg/day) resulted in a hypolipidemic effect in hyperlipidemic hamsters, with subsequent normalization of their serum lipid profiles, malondialdehyde levels, and liver antioxidative enzyme activities. These results substantiate the lipid-lowering potential of cucumber waste extracts. Our investigation of the selected flavonoid activity showed that isovitexin-2′′-O-glucoside-6′′-O-p-coumarate (administered at 50 g/kg/day) had the highest hypolipidemic potency. These results can contribute to the practical use of cucumber green waste and the development of novel supplements for diseases linked to high-fat consumption. Full article
(This article belongs to the Special Issue Agricultural Biomass Waste Conversion into Value-Added Products)
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18 pages, 1845 KiB  
Article
Biomass Identification from Proximate Analysis: Characterization of Residual Vegetable Materials in Andean Areas
by Borja Velázquez Martí, Juan Gaibor-Chávez, John Eloy Franco Rodríguez and Isabel López Cortés
Agronomy 2023, 13(9), 2347; https://doi.org/10.3390/agronomy13092347 - 9 Sep 2023
Cited by 4 | Viewed by 1738
Abstract
This work was aimed at the characterization of residual generated biomass from pruned tree species present in the Andean areas of Ecuador as a source of energy, both in plantations and in urban areas, as a response to the change in the energy [...] Read more.
This work was aimed at the characterization of residual generated biomass from pruned tree species present in the Andean areas of Ecuador as a source of energy, both in plantations and in urban areas, as a response to the change in the energy matrix proposed by the Ecuadorian government. From the proximate analysis (volatiles, ashes, and fixed carbon content), elemental analysis (C, H, N, S, O, and Cl), structural analysis (cellulose, lignin, and hemicellulose content), and higher heating value, the studied species were pine (Pinus radiata), cypress (Cupressus macrocarpa), eucalyptus (Eucalyptus globulus), poplar (Populus sp.), arupo (Chionanthus pubescens), alder (Alnus Acuminata), caper spurge (Euphorbia laurifolia), and lime (Sambucus nigra L.) trees. We evaluated the influence of the presence of leaves in the biomass. From this characterization, we developed a method based on obtaining the main components for the identification of the biomass’s species. If the origin of the biomass was unknown, this method enabled us to identify the species, with all its characteristics. If the origin of the biomass was unknown, this innovative method enabled the identification of the species from the lignocellulosic biomass, with all of its characteristics. Finally, we developed regression models that relate the higher heating value to the elemental, proximate, and structural composition. Full article
(This article belongs to the Special Issue Agricultural Biomass Waste Conversion into Value-Added Products)
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16 pages, 2731 KiB  
Article
A Promising, Highly Effective Nitrate Sorbent Derived from Solid Olive Mill Residues
by José M. Angosto, José M. Obón, María J. Roca, Mercedes Alacid and José A. Fernández-López
Agronomy 2023, 13(5), 1325; https://doi.org/10.3390/agronomy13051325 - 9 May 2023
Cited by 2 | Viewed by 1415
Abstract
Olive mill residues have been valorized by chemical modification with amines to improve their adsorption capacity and to be used as a low-cost bioadsorbent for nitrate removal. The Taguchi method was used to optimize the process. By performing a three-factor analysis with three [...] Read more.
Olive mill residues have been valorized by chemical modification with amines to improve their adsorption capacity and to be used as a low-cost bioadsorbent for nitrate removal. The Taguchi method was used to optimize the process. By performing a three-factor analysis with three levels, it was possible to significantly reduce the number of experiments to be performed and to obtain the best working conditions. The results of the Taguchi method showed that the highest adsorption capacity was 110 mg·g−1 with a functionalized biomass dose of 1 g·L−1 using an initial nitrate concentration of 500 mg·L−1. Field emission scanning electron microscopy (FESEM) and Fourier transform infrared spectroscopy (FTIR) were used to characterize the surface morphology and study the chemical changes that occurred in the biomass. For the best conditions of the Taguchi approach, the kinetic and equilibrium aspects of the adsorption process were analyzed. The adsorption isotherms obtained were successfully fitted to the Freundlich (R2 = 0.98) and Langmuir (R2 = 0.97) models. The kinetics of the process were studied, and the data obtained fit very well to the pseudo-second-order model (R2 = 0.99). The adsorption values obtained suggest that it is a bioadsorbent with great potential for nitrate retention in aqueous solutions. Full article
(This article belongs to the Special Issue Agricultural Biomass Waste Conversion into Value-Added Products)
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Review

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17 pages, 2189 KiB  
Review
Vermicomposting as a Valorization Solution to the Winery Sector By-Products
by Elisabete Nascimento-Gonçalves, Tiago Azevedo, Henda Lopes, João Ricardo Sousa, Paula Alexandra Oliveira, Marta Roboredo, Ana Maria Coimbra and Maria Cristina Morais
Agronomy 2024, 14(6), 1111; https://doi.org/10.3390/agronomy14061111 - 23 May 2024
Viewed by 1139
Abstract
Winemaking is one of the most relevant socio-economic activities in the world, particularly in countries such as Portugal, generating substantial amounts of by-products across its various phases. Managing these by-products presents significant environmental, ecological, and economic challenges. Vermicomposting, the use of earthworms to [...] Read more.
Winemaking is one of the most relevant socio-economic activities in the world, particularly in countries such as Portugal, generating substantial amounts of by-products across its various phases. Managing these by-products presents significant environmental, ecological, and economic challenges. Vermicomposting, the use of earthworms to process and transform organic wastes into nutrient-rich end-products, provides a viable alternative for waste management within the wine sector. This bioprocess also produces vermicompost that enhances soil health and fosters optimal conditions for plant growth, thereby promoting resilient and sustainable viticulture practices. This review explores the various by-products produced by the vine and wine industry, highlighting the potential of vermicomposting. Remarkably, grape marc, the primary solid waste of the winemaking process, has been the most commonly vermicomposted material. In contrast, other vineyard and wine cellar by-products have been comparatively underutilized and understudied in this context. However, we hypothesize that all vine and wine industry by-products have vermicomposting potential, allowing for the production of fertilizers and soil amendments. This approach aligns with the principles of the circular economy, ensuring that all materials stemming from viticulture and wine production are valued and reused, thereby contributing to enhanced sustainability and the preservation of resources like soil. Full article
(This article belongs to the Special Issue Agricultural Biomass Waste Conversion into Value-Added Products)
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