Environmental Impacts and Carbon-Nitrogen Transformations in Agriculture Activities
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Farming Sustainability".
Deadline for manuscript submissions: closed (31 October 2023) | Viewed by 20366
Special Issue Editor
2. Xiamen Key Lab of Urban Metabolism, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China
Interests: urban metabolism and environmental effects; carbon and nitrogen transformation and environmental effects; organic solid waste utilization and pollutants; carbon reduction
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Nitrogen (N) is an essential and irreplaceable element, which sustains food production and the global population after it is converted into reactive N (Nr) species. However, the imbalances and overuses of N in agriculture activities have caused large Nr losses to the environment, resulting in a cascade of negative effects on natural resources and environmental quality. At the same time, agricultural soil accounts for 8%–10% of the soil C pool in terrestrial ecosystems, which plays a significant role in the global C budget. Technical practices sequestering more C into agricultural soils globally can serve as an effective measure to slow down the rising levels of atmospheric CO2. Under the context of carbon peak and carbon neutralization all over the world, the study of the environmental impacts and carbon-nitrogen transformations in different agricultural activities is necessary for the green and low-carbon sustainable development of agriculture around the world.
Dr. Bing Gao
Guest Editor
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Keywords
- carbon sequestration
- carbon dioxide emission
- nitrous oxide
- methane
- carbon-nitrogen transformation
- global warming potential
- carbon peak and carbon neutralization
- nitrogen losses
- nitrate leaching
- ammonia volatilization
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