Mitigation of Ammonia and Greenhouse Gas Emissions from Livestock Systems
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Farming Sustainability".
Deadline for manuscript submissions: 1 January 2025 | Viewed by 28970
Special Issue Editors
Interests: nutrients (nitrogen and phosphorous) and carbon cycling in soils amended with organic residues; management, treatment and valorization of organic wastes from agricultural activities; management of nutrients (nitrogen, phosphorous and potassium) at farm and field scale; soil and water contamination by nitrates and phosphates; emissions of greenhouse gases (CO2, CH4, N2O) and ammonia from agricultural activities
Special Issues, Collections and Topics in MDPI journals
Interests: agricultural science; waste management; air, soil and water pollution; ammonia and greenhouse gases emissions
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Meat and dairy production consumption should increase over the next decades despite the well-known impact of livestock production on ammonia (NH3) and greenhouse gas (GHG) emissions, and consequently on climate change. It is therefore of high relevance to define some accurate and specific strategies of NH3 and GHG abatement in each country or even region. Indeed, even if a significant number of studies dealing with the topic of NH3 and GHG emissions from livestock production are already published, there is still some lack of information regarding the impact of livestock production in some countries that erroneously adopt solutions developed in other regions with very different characteristics. On the other hand, many solutions have been presented to minimize NH3 and GHG emissions but only few are applied at farm scale due to the associated cost or even to low farmer acceptance. Finally, some of these solutions might lead to the so-called pollution swapping if not studied following an holistic approach.
We invite all the research teams dealing with NH3 and GHG emissions from livestock production to share your most recent results in this Special Issue with research articles. Invitations are open but not limited to the following topics:
- Emissions from livestock facilities and animal manure management: assessment of emissions factors, mitigation techniques, impacts on animal welfare and environment
- Enteric fermentation and animal welfare
- Ammonia and GHG measurement: new expedited and accurate methodologies and low cost solutions to assess gaseous emissions in emerging countries
- Implementation of available technology: farmer and society acceptance, optimization of costs
Dr. David Fangueiro
Prof. Dr. José L.S. Pereira
Guest Editors
Manuscript Submission Information
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Keywords
- ammonia
- animal houses
- emissions factors
- greenhouse gases
- manure management
- nutrients recycling
- measurement methodologies
- mitigation techniques
- livestock production
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Planned Papers
The below list represents only planned manuscripts. Some of these manuscripts have not been received by the Editorial Office yet. Papers submitted to MDPI journals are subject to peer-review.
Title: Iberian traditional pig production and its relation to economic and environmental performance
Authors: Javier García-Gudiño, José M. Perea, Maria Font-i-Furnols, Elena Angón, Florence Garcia-Launay and Isabel Blanco-Penedo
Affiliation: CICYTEX, UCO, IRTA, INRAE and SLU
Abstract: At present, Iberian pig production is diversified in the dehesa ecosystem. The aim of this paper was to identify different Iberian traditional farm typologies based on economic and environmental performance to increase the sustainability of these farms. Sixty-eight Iberian farms were analyzed through multivariate statistical tools to establish Iberian farm typologies. Factor analysis gave three factor components related to management, productivity and land yield that characterized the Iberian farms. Two groups of Iberian farms were determined: Multiple orientation and Montanera orientation. According to the results, Montanera farms generate lower environmental impacts and better economic benefits per unit of environmental impact. Analysis of the different farm types in Iberian traditional pig production had generated a practical guide aimed towards more sustainable Iberian pig production from an economic and environmental approach.