The Role of Plant Biostimulants in Stressful Agriculture
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Farming Sustainability".
Deadline for manuscript submissions: closed (10 February 2022) | Viewed by 31932
Special Issue Editor
Interests: agriculture plant science; abiotic stress; nutrient use efficiency; fruit quality; postharvest technologies; crop production; field trials; agronomy;plant biostimulants; seaweed extracts;carbohydrates; proteins; peptides;amino acids; chitosan; chitin; analytical chemistry; chromatography;molecular biology; transcriptomics; proteomics; enzymology; phytochemistry; biochemistry; phenotyping
Special Issue Information
Dear colleagues,
Over the last few years, interest in plant biostimulants has been on the rise, compelled by the growing interest of scientists, private industry, and growers in integrating these products in the array of environmentally friendly tools that secure improved crop performance under stressful conditions. Plant biostimulants include several natural substances with bioactive properties, such as seaweed and plant extracts, chitin and chitosan derivatives, protein hydrolysates, humic and fulvic acids, plant-growth-promoting rhizobacteria, mycorrhizal fungi, N-fixing bacteria, and complex organic materials.
The new EU Fertilising Products Regulation, which entered into force on 15 July 2019, has established plant biostimulants as a separate category of fertilisers that are defined by their ability to improve nutrient use efficiency, tolerance to abiotic stress, and/or quality traits regardless of their nutrient content. Therefore, a key factor in the successful implementation of plant biostimulants as agronomic solutions to provide abiotic stress tolerance is expanding the current knowledge about what they do, rather than what they are.
Research such as this is a necessary to not only provide a broad scope of plant relationships with both abiotic stress and treatments, but also to provide realistic data to farmers in the field who must deal with extended suboptimal conditions. Several solutions are being put in place to fight this challenge, but perhaps utilization of biostimulants could be the most rewarding and viable of these in creating more sustainable and environmentally friendly agricultural practices. The biggest challenge for biostimulants is in acquiring acceptance among the farming community, which can only be done through displaying extensive research in the mode of action and the robustness of such biostimulant treatments. This Special Issue invites all potential scientific contributions of high standard that aim to enlarge the current understanding of plant biostimulants enhancing abiotic stress tolerance through well-established phenotypical, physiological, biochemical, and/or molecular markers to agronomically relevant crops, applied at different developmental stages through varying application modes on diverse plant cultivars. In addition, also of interest are potential contributions dealing under controlled or real field conditions at pre or post-harvest levels. Finally, identification and understanding of relationships between chemical and structural properties of components within plant biostimulants and their properties boosting abiotic stress tolerance can be also considered within the general scope of the Special Issue.
Dr. Oscar GoñiGuest Editor
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Keywords
- abiotic stress
- heat
- cold
- salinity
- drought
- waterlogging
- abiotic stress tolerance
- agronomical crops
- seaweed extracts
- chitin and chitosan derivatives
- protein hydrolysates
- humic and fulvic acids
- microbial biostimulants
- phenotypical and physiological markers
- biochemical and molecular markers
- crop yield
- structure–activity relationships
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