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Agronomy
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Water Scarcity Management in Fruit Orchards: Potential Benefits on Fruit...
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Water Scarcity Management in Fruit Orchards: Potential Benefits on Fruit Quality and Long-Term Orchards Conservation

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Horticultural and Floricultural Crops".

Deadline for manuscript submissions: closed (31 May 2023) | Viewed by 8597

Special Issue Editors

Dr. Iván Francisco García-Tejero

E-Mail Website
Guest Editor
Andalusian Institute of Teaching and Agricultural Research (IFAPA) – Research Center “Las Torres”, Ctra. Sevilla-Cazalla Km 12,2, 41200 Alcalá del Río, Sevilla, Spain
Interests: water stress; crop physiology; water use efficiency; irrigation scheduling; climate change adaptation
Special Issues, Collections and Topics in MDPI journals
Dr. Victor Hugo Durán-Zuazo

E-Mail Website
Guest Editor
Andalusian Institute for Agricultural and Fisheries Research and Training (IFAPA), Granada, Spain
Interests: water stress; crop physiology; deficit-irrigation strategies; crop-water monitoring; soil conservation; conservation agriculture
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Alfredo Emilio Rubio Casal

E-Mail Website
Guest Editor
Plant Biology and Ecology, University of Sevilla, 41012 Sevilla, Spain
Interests: eco-physiology; molecular response to biotic and abiotic stress
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Global farming is currently undergoing a dramatic transformation under several influences, of which climate change and its consequences are the most crucial. Water scarcity and extreme weather seriously limit the viability and successful development of agricultural systems, especially in woody crop orchards, where negative scenarios not only determine the actual seasons but follow them. Taking into consideration these constraints, implementing water-saving strategies, such as deficit irrigation, could help such systems adapt to these scenarios, even during long periods of continuous seasons. However, the consequences of these strategies on yield reductions and even physiological changes in crop development must be taken into account. This Special Issue aims to contribute to the existing literature on water-saving strategies in woody crop orchards and the possible advantages of such approaches over long-term periods.

Dr. Iván Francisco García-Tejero
Dr. Victor Hugo Durán-Zuazo
Prof. Dr. Alfredo Emilio Rubio Casal
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • deficit irrigation
  • climate change
  • water savings
  • fruit quality
  • water stress
  • crop physiology

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Published Papers (3 papers)

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Research

30 pages, 3872 KiB  
Article
Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
by Belén Cárceles Rodríguez, Víctor Hugo Durán Zuazo, Juan Francisco Herencia Galán, Leontina Lipan, Miguel Soriano, Francisca Hernández, Esther Sendra, Ángel Antonio Carbonell-Barrachina, Baltasar Gálvez Ruiz and Iván Francisco García-Tejero
Agronomy 2023, 13(3), 749; https://doi.org/10.3390/agronomy13030749 - 4 Mar 2023
Cited by 10 | Viewed by 3134
Abstract
The implementation of soil conservation measures is essential to promote sustainable crop production in the Mediterranean region. In an organic rainfed almond orchard located in Lanjarón (SE, Spain), a study carried out during 2016–2021 analyzed the influence of different soil management strategies (SMSs) [...] Read more.
The implementation of soil conservation measures is essential to promote sustainable crop production in the Mediterranean region. In an organic rainfed almond orchard located in Lanjarón (SE, Spain), a study carried out during 2016–2021 analyzed the influence of different soil management strategies (SMSs) (TT, traditional tillage; NT, no tillage; VF, cover of Vicia faba; VS, cover of Vicia sativa; VS-VE, cover of Vicia sativa and Vicia ervilia) on some selected physical (bulk density, available water content, and aggregate stability), chemical (pH, electrical conductivity, soil-organic content, N, P, K, and micronutrients), and biological (microbial activity) soil properties, relevant to soil health, and their implications for yield and almond quality (physical and chemical). Our results showed that the SMS with legume cover improves soil properties, which had a favorable effect on soil health. The mean almond yield was not significantly affected by the SMS applied, being 315.9, 256.4, 229.1, 212.5, and 176.6 kg ha−1 year−1 for TT, VF, VS-VE, VS, and NT, respectively. Regarding the almond nut quality, the strategy based on implementation of legume cover increased the almond antioxidant activity and the total polyphenol content, which would improve their nutritional value. Here we showed how the use of sustainable SMSs improved the soil properties compared to traditional tillage in rainfed organic almonds, allowing the long-term sustainability of agroecosystems while at the same time obtaining higher nutritional quality almonds. Full article
(This article belongs to the Special Issue Water Scarcity Management in Fruit Orchards: Potential Benefits on Fruit Quality and Long-Term Orchards Conservation)
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10 pages, 846 KiB  
Article
Physiological Influence of Water Stress Conditions on Novel HLB-Tolerant Citrus Rootstocks
by Juan M. Arjona-López, Lidia Aparicio-Durán, Frederick G. Gmitter, Jr., Estefanía Romero-Rodríguez, Jude W. Grosser, Aurea Hervalejo and Francisco J. Arenas-Arenas
Agronomy 2023, 13(1), 63; https://doi.org/10.3390/agronomy13010063 - 24 Dec 2022
Cited by 1 | Viewed by 2265
Abstract
Citrus are one of the most relevant fruit crops in the Mediterranean basin, which is the second-highest citrus-growing region in the world. However, these crops are mainly grown under Mediterranean semi-arid conditions, characterized by long periods of drought and torrential rain. In this [...] Read more.
Citrus are one of the most relevant fruit crops in the Mediterranean basin, which is the second-highest citrus-growing region in the world. However, these crops are mainly grown under Mediterranean semi-arid conditions, characterized by long periods of drought and torrential rain. In this work, we have assessed the response of three promising HLB-tolerant citrus rootstocks (Orange-14, UFR-1, and B11R3T27) to the application of four water stress conditions (Control, Mild water stress, Drought, and Flooding), comparing them with Carrizo citrange. Aerial plant symptoms were recorded during the experimental period, whereas plant water parameters, including stomatal conductance, leaf water potential, and relative water content, were obtained at the end of the assay. For all assessed rootstocks and variables, drought treatment was the most limiting factor, with Carrizo citrange being the most suitable rootstock under this condition. Flooding was the second restrictive treatment, in which UFR-1 was the least affected rootstock. Mid-water stress with 50% water requirements did not differ from the Control treatment, which can help save water resources in semi-arid regions. This information can be helpful for the citrus industry to increase the efficiency of citrus crops subject to water stress in semi-arid regions. Full article
(This article belongs to the Special Issue Water Scarcity Management in Fruit Orchards: Potential Benefits on Fruit Quality and Long-Term Orchards Conservation)
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14 pages, 916 KiB  
Article
Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard
by José Miguel García-Garví, Paola Sánchez-Bravo, Francisca Hernández, Esther Sendra, Mireia Corell, Alfonso Moriana, Armando Burgos-Hernández and Ángel A. Carbonell-Barrachina
Agronomy 2022, 12(8), 1892; https://doi.org/10.3390/agronomy12081892 - 12 Aug 2022
Cited by 12 | Viewed by 2345
Abstract
The expansion of the super-high-intensive cultivation of olive groves requires irrigation techniques that are compatible with the increasing scarcity of water due to climate change and olive oil demand. For this, the effect of two regulated deficit irrigation treatments (RDI) and a sustained [...] Read more.
The expansion of the super-high-intensive cultivation of olive groves requires irrigation techniques that are compatible with the increasing scarcity of water due to climate change and olive oil demand. For this, the effect of two regulated deficit irrigation treatments (RDI) and a sustained deficit irrigation (SDI) treatment was studied. The treatments consisted of: (i) control treatment, which supplied 100% of the water lost by evapotranspiration (ET0); (ii) the “optimal RDI” treatment, which only reduced irrigation water (~37–54% reduction) during the pit hardening stage; (iii) the “confederation RDI” which limited water restriction to the donation of the Guadalquivir hydrographic confederation (~72% reduction); and, (iv) the “confederation SDI”, similar water restriction (~72%) but dying the whole tree cycle. In general, the reduction in the irrigation water caused no negative effects on the studied parameters. However, the total phenolic content (TPC) was increased when the deficit irrigation was applied. Fatty acid profile showed changes with respect to the control, increasing oleic acid and the total content of monounsaturated fatty acids (MUFA). For the volatile compound profile, reducing water intake caused changes in mayor volatile compound (trans-2-hexenal), related with green flavors. The application of deficit irrigation treatments increased the value obtained in the fruity parameter with respect to the control. On the other hand, irrigation deficit treatments did not generate changes in the olive oil yield. Full article
(This article belongs to the Special Issue Water Scarcity Management in Fruit Orchards: Potential Benefits on Fruit Quality and Long-Term Orchards Conservation)
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