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Agronomy
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The Factors Affecting the Yield of Table and Wine Grape...
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The Factors Affecting the Yield of Table and Wine Grape Vineyards

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Horticultural and Floricultural Crops".

Deadline for manuscript submissions: closed (31 October 2022) | Viewed by 10798

Special Issue Editors

Dr. Giuseppe Ferrara

E-Mail Website
Guest Editor
Department of Soil, Plant and Food Sciences, University of Bari ‘Aldo Moro’, Via Amendola 165/A, 70126 Bari, Italy
Interests: table grape; wine grape; fig; pomegranate; pecan; carob; olive; plant nutrition; plant irrigation; soil management; precision agriculture; agrivoltaic; biodiversity; minor fruits
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Alejandro Pérez-Pastor

E-Mail Website
Guest Editor
Department of Agricultural Engineering, Universidad Politécnica de Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Spain
Interests: plant production; plant and soil water status; irrigation platform; sustainability; salinity
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The yield in wine and table grape vineyards can vary significantly from year to year due mainly to changes in climate, soil conditions, and pests. Climate changes are already present with positive effects in some areas and negative effects in others; soil conditions are somehow difficult to change, and the incidence of pests during each season is very unpredictable although nowadays the use of DSS can provide strong support. Besides these major factors, there are viticultural management practices that deeply affect the yield of a vineyard. These include, but are not limited to, the pruning time and intensity, the irrigation, the fertilization and fertigation, and the use of mulching materials (including cover crops). The ultimate goal of the vineyard’s management should be to have well-balanced vines that are neither over-cropped nor under-cropped because of the negative effects of these conditions on yield, ripening, and quality. As mentioned before, several factors can push vines away from the optimal and balanced conditions.

This Special Issue of Agronomy will focus on the role of the different factors that affect the yield of vines taking into account the sustainable management of the vineyard (both economically and environmentally). Original research papers, short communications, and review articles are welcome. In particular, we encourage contributions on the following topics:

  • effects of climate change on grape yield, scions (varieties or clones), and rootstock combinations and effects on both yield and quality;
  • irrigation strategies (including use of sensors and DSS);
  • fertigation and fertilization management, including the reuse of organic materials; 
  • soil management and relations with the yield (tillage, mulches, cover crops, etc.); and 
  • winter and summer pruning effects on yield and quality.

Dr. Giuseppe Ferrara
Dr. Alejandro Pérez-Pastor
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • grape
  • yield
  • climate
  • soil
  • pests
  • pruning
  • irrigation
  • nutrition
  • cultivar
  • DSS

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Published Papers (3 papers)

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Research

20 pages, 308 KiB  
Article
The Effect of Spur Position and Pruning Severity on Shoot Development
by Jose Munoz, Dylan Ellis, Claire Villasenor, Michael Anderson, Michael Andrew Walker, Prince Afriyie and Jean Catherine Dodson Peterson
Agronomy 2022, 12(7), 1634; https://doi.org/10.3390/agronomy12071634 - 8 Jul 2022
Viewed by 1860
Abstract
Adjusting yearly pruning severity is a common vineyard management practice employed to manipulate vegetative and reproductive growth in grapevines. Although the effects of pruning on total vegetative growth are well documented, there is little research on the effects of adjusting shoots meter−1 [...] Read more.
Adjusting yearly pruning severity is a common vineyard management practice employed to manipulate vegetative and reproductive growth in grapevines. Although the effects of pruning on total vegetative growth are well documented, there is little research on the effects of adjusting shoots meter−1 via dormant season pruning on addressing mid-cordon shoot weakness and developmental delays. Cordon-trained, spur-pruned vines are thought, by many growers, to be especially prone to weaker positions and delayed development at mid-cordon positions. This phenomenon is also thought to become more exaggerated as the vine ages. Therefore, the effects of shoot density manipulation, implemented via dormant pruning practices, to homogenize shoot and cluster development along the length of the cordon were examined. In this research, Cabernet Sauvignon grapevines were pruned to either 5.5 shoots meter−1 (5.5) or 11.1 shoots meter−1 (11.1). To control for variations in light interception into the fruiting zone, a control of 11.1 shoots meter−1 with sensor guided leaf thinning (11.1LT) was implemented at full berry set to match the canopy light of the 5.5 shoots meter−1 treatment. It was found that individual shoot growth and yield were directly impacted by manipulation of pruning severity. Shoot growth response varied primarily by growing season, including shoot length and internode length. Yield components were significantly lower in the 5.5 treatment during the first two years of the study but were not significantly different during the last year of the study. The 5.5 treatment resulted in the highest pH and total soluble solids at harvest in 2016 and 2017. Full article
(This article belongs to the Special Issue The Factors Affecting the Yield of Table and Wine Grape Vineyards)
15 pages, 1568 KiB  
Article
Modelling the Impact of Water Stress during Post-Veraison on Berry Quality of Table Grapes
by Abdelmalek Temnani, Pablo Berríos, María R. Conesa and Alejandro Pérez-Pastor
Agronomy 2022, 12(6), 1416; https://doi.org/10.3390/agronomy12061416 - 12 Jun 2022
Cited by 3 | Viewed by 2040
Abstract
The aims of this work were modelling the effect of water stress intensity during post-veraison on table grape quality and yield, as well as predicting berry quality at harvest using a machine learning algorithm. The dataset was obtained by applying different irrigation regimes [...] Read more.
The aims of this work were modelling the effect of water stress intensity during post-veraison on table grape quality and yield, as well as predicting berry quality at harvest using a machine learning algorithm. The dataset was obtained by applying different irrigation regimes in two commercial table grape vineyards during seven growing seasons. From these data, it was possible to train and validate the predictive models over a wide range of values for the independent (water stress intensity and fruit load) and dependent (firmness and berry color) variables. The supervised learning algorithm Gaussian Process Regression allowed us to predict the variables with high accuracy. It was also determined that a reduction in irrigation of up to 40% during post-veraison, compared to vines without water limitations, and the accumulation of the water stress integral of up to 30 MPa per day, linearly increase the irrigation water use efficiency (IWUE) and promote higher berry color and firmness. The severe water scarcity and the increasing uncertainty about the irrigation water availability for the season that farmers are facing highlight the advantage of incorporating these validated techniques into agricultural decision making, as they allow for the planning of cultural practices and criteria to increase the IWUE and crop sustainability. Full article
(This article belongs to the Special Issue The Factors Affecting the Yield of Table and Wine Grape Vineyards)
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17 pages, 4187 KiB  
Article
Potential and Actual Bud Fruitfulness: A Tool for Predicting and Managing the Yield of Table Grape Varieties
by Giuseppe Ferrara and Andrea Mazzeo
Agronomy 2021, 11(5), 841; https://doi.org/10.3390/agronomy11050841 - 25 Apr 2021
Cited by 9 | Viewed by 4708
Abstract
Microscopic bud dissection can be used to assess grapevine bud fruitfulness prior to winter pruning and long before actual bud fruitfulness can be measured in the vineyard the following spring. Bud dissections should be performed by qualified and trained personnel because inflorescence primordia [...] Read more.
Microscopic bud dissection can be used to assess grapevine bud fruitfulness prior to winter pruning and long before actual bud fruitfulness can be measured in the vineyard the following spring. Bud dissections should be performed by qualified and trained personnel because inflorescence primordia are difficult to distinguish in some varieties. In the Puglia region, Southeastern Italy, in 2018 and 2019, potential fruitfulness using bud dissection and actual fruitfulness observed in the vineyard were compared for seventeen table grape varieties. The percentage of fertile buds, the number of inflorescence primordia (IP) per node, and the incidence of primary bud necrosis (PBN) were detected with bud dissection to be used either for managing winter pruning or for predicting yield during the successive season. The data were successively compared with fertile buds and actual bud fruitfulness observed in the vineyard during spring. The table grape varieties examined had similar values of fertile buds and fruitfulness both with bud dissection and in the vineyard. The application of longitudinal sections in bud dissections can be an alternative approach (or can be integrated into traditional cross sections) to distinguish IP in some difficult varieties, but the two techniques can be used together for more repeatable results. The bud dissection technique (with both cross and longitudinal sections) can provide useful insights for viticulturist to help guide winter pruning (intensity of pruning and number of canes) and to predict potential yield. Full article
(This article belongs to the Special Issue The Factors Affecting the Yield of Table and Wine Grape Vineyards)
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