Nutrient and Metabolite Profiling in Food Science
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 20 December 2024 | Viewed by 9060
Special Issue Editor
Interests: food technology; food engineering; food safety; food quality; extra virgin olive oil; mycotoxins; fermented foods
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Metabolic profiling and metabolomics are novel technologies in modern systems biology that have been used to fingerprint and analyse the total chemical composition of food products. Untargeted metabolomics uses different analytical methodologies, and targeted metabolomics is similar to traditional analytics. "Metabolic profiling" focuses on metabolite classes, and "metabolic fingerprinting" refers to analysing the entire set of metabolites without prior knowledge of any of the components. Both metabolic techniques are utilised in the search for new quality and authenticity biomarkers, and they undoubtedly contribute to a greater biochemical understanding of foods, as well as a molecular comprehension of bioactivities or changes in food production processes.
In this Special Issue, we will be addressing the area of nutrient and metabolic profiling in food science and technology. Metabolomics has been used in the evaluation of several food safety, food quality, authenticity, and traceability issues. It can be also used to define hundreds of compounds in foods, identify food byproducts in human biofluids or tissues, characterise nutrient deficits or excesses, follow biochemical reactions to dietary treatments, and track long-term or short-term eating habits. Hence, this research area is very significant.
This Special Issue aims to study both qualitative and quantitative analytical methodologies used to examine food metabolites holistically in connection to medicinal and nutritive variables. A particular emphasis will be given to the analytical breakthroughs that can be used to boost food metabolome coverage, as well as improve detection or extraction methodologies.
In this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the application of metabolomics in food systems, such as food resources, food processing, and the human diet.
Prof. Dr. Theodoros Varzakas
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- metabolite profiling
- metabolomics
- foods
- nutrition
- functional foods
- natural products
- food chemistry
- food byproducts
- eating habits
- nutrient deficits or excesses
- food security and sustainability
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.
