Beverages

Beverages publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Applications of Mass Spectrometry in Oenology and Fermentation Science: Emerging Trends and Future Perspectives

edited by

Federica Bonello

, Andriani Asproudi and

Maurizio Petrozziello

submission deadline 5 Feb 2025 | Viewed by 342 | Submission Open

Keywords: wine; fermented beverages; mass spectrometry; fermentation; innovation

(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)

Sports and Functional Drinks

edited by

Grzegorz Zaguła

Marcin Bajcar

and

Bogdan Saletnik

submission deadline 10 Mar 2025 | Viewed by 827 | Submission Open

Keywords: functional beverages; sports drinks; hydration; dehydration; CHO-enriched beverages; lipid-enriched beverages; protein-enriched beverages; osmolality; athletes; performance; recovery

(This special issue belongs to the Section Tea, Coffee, Water, and Other Non-Alcoholic Beverages)

Innovative Characterization of Alcoholic Beverages: Sensory, Chemical and Terroir Insights

edited by Elisabeth Koussissi and

Maria Kyraleou

submission deadline 20 Mar 2025 | 2 articles | Viewed by 2932 | Submission Open

Keywords: product grouping– differentiation; classification techniques; sensory determinants; consumer perception; product– concept fit; chemical markers; quality markers; terroir expression

(This special issue belongs to the Section Wine, Spirits and Oenological Products)

Opportunities and Challenges for Functional and Medicinal Beverages

edited by

Adrian Vasile Timar

and

Giurgiulescu Liviu

submission deadline 10 May 2025 | Viewed by 641 | Submission Open

Keywords: functional beverages; medicinal beverages; bioactive substances; nutraceuticals; health benefits; biological activities; instrumental analysis

(This special issue belongs to the Section Tea, Coffee, Water, and Other Non-Alcoholic Beverages)

Developments in Brewing Processing and Analytical Techniques for the Evaluation of Beer Quality

edited by

Antonietta Baiano

submission deadline 15 May 2025 | 5 articles | Viewed by 6489 | Submission Open

Keywords: antioxidants; brewing; conventional and not-conventional raw materials; fermentation; nutritional characteristics; packaging; quality; regulation; sensorial evaluation; Saccharomyces and not-Saccharomyces yeast strains

(This special issue belongs to the Section Malting, Brewing and Beer)

Nanoscience: New Strategies to Enhance Beverage Quality

edited by

Rosa M. Perestrelo

and Sergio Izcara

submission deadline 30 Jun 2025 | Viewed by 279 | Submission Open

Keywords: beverages; nanoemulsions; nanoencapsulation; nanosensors; innovation strategies; bioactive compounds

Recent Research in Plant-Based Drinks

edited by

Adriana Dantas

submission deadline 20 Jul 2025 | Viewed by 312 | Submission Open

Keywords: protein stabilization; product shelf life; tngredient optimization; novel plant-based ingredients; innovative processing technologies; enzymatic processing; sustainable production methods; functional foods; antinutritional factors; plant-based sports drinks

(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)

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