Vitamin Drinks: Formulation Challenges and Health Implications
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (31 August 2018) | Viewed by 474
Special Issue Editor
Interests: emulsions; dairy products; reformulation; antioxidants; food processing; bioactive ingredients
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Today, more than ever, consumers are increasingly health-conscious, especially when it comes to food and drink choices. In response to consumer demands, beverages are often fortified with vitamins to compensate for losses during production, improve nutrition and enhance quality of the end product. Energy drinks, dairy beverages and enhanced waters are common examples of vitamin-enhanced drinks readily available in most countries.
Original and review papers dealing with all aspects of vitamin drinks are welcome for inclusion in this Special Issue of Beverages. This issue will focus primarily on:
- Formulation
- Processing methods
- Policy implications
- Sensory properties
- Health effects
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
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