Discovery of Bioactive Ingredients from Natural Products
A special issue of Chemistry (ISSN 2624-8549). This special issue belongs to the section "Biological and Natural Products".
Deadline for manuscript submissions: closed (30 June 2022) | Viewed by 9940
Special Issue Editors
Interests: citrus bioactive compounds; recovery of high value compounds from fruit processing wastes; mild food processing; quality of foods; traceability of organic food productions
Special Issues, Collections and Topics in MDPI journals
Interests: fruits; vegetables; emerging techniques; food processing and preservation; bioaccessibility and bioavailability; high-pressure processing; high-pressure homogenization; high-pressure carbon dioxide; ultrasounds; microwaves; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: fruit quality; horticultural physiology and preservation recovery of high value compounds from food processing wastes; fruit processing
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The Mediterranean diet is worldwide recognized as associated to a lower risk of cancer, heart disease and stroke. This lower risk is universally ascribed to the high intake of vegetables and fruits, thus producing an high ingestion of phytochemicals. At present there is a great interest in the development of new nutraceuticals of natural origin to be employed within the pharmaceutical field and/or as dietary supplements. For instance, agri-food industry produces a large amount of wastes which can be conveniently used for the recovery of valuable health-promoting compounds to be used as natural ingredients.
Therefore, this Special Issue of chemistry is dedicated to original research and review articles that cover the latest findings about new extraction techniques for the recovery of bioactive constituents from fruit and/or vegetables, chemical characterization of phytoextracts with valuable biological activity, in-vivo tests and in-vitro bioassays to support biological activity of purified compounds, complex extracts and /or combined extracts deriving from different matrices. Studies aimed at the valorization of bioactive extracts deriving from traditional or ancient plant and/or fruit species are also welcome.
You may choose our Joint Special Issue in Molecules.
Dr. Simona Fabroni
Prof. Dr. Krystian Marszałek
Prof. Dr. Aldo Todaro
Guest Editors
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Keywords
- Bioactive constituents
- Phytoextract
- Biological activity
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Related Special Issue
- Discovery of Bioactive Ingredients from Natural Products in Molecules (15 articles)