Bioprocess and Fermentation Monitoring, Volume II
A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Fermentation Process Design".
Deadline for manuscript submissions: closed (31 July 2019) | Viewed by 4959
Special Issue Editor
Interests: spectroscopy; chemometrics; food chemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
In recent years, the food industry has had a clear need for simple, rapid, and cost-effective techniques for objectively evaluating the quality and composition of the foods that we produce and consume. Several methods and techniques, such as spectroscopy (e.g., near- and mid-infrared), biosensors, and electronic noses and tongues have been used to monitor and assess the bioprocesses and fermentation of several foods, such as meat, wine, and other agricultural products. This Special Issue invites researchers and industry to submit short communications, reviews or full research papers addressing novel applications related to bioprocessing and monitoring fermentation.
You may wish to check the previous volume.
Dr. Daniel Cozzolino
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2100 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Bioprocess
- Monitoring
- Sensors
- Chemometrics
- Instrumental methods
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