Advances in Shrimp Aquaculture: Management and Sustainability

A special issue of Fishes (ISSN 2410-3888). This special issue belongs to the section "Sustainable Aquaculture".

Deadline for manuscript submissions: closed (15 November 2024) | Viewed by 989

Special Issue Editor

South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China
Interests: shrimp aquaculture; environmental control; biofloc technology
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Shrimp are the most productive and highly traded aquaculture species around the world, and they are widely cultured in many countries and coastal regions. Although facing many challenges, such as fish meal shortages, environmental degradation, and disease outbreaks, shrimp aquaculture has still undergone significant developments with progress in science and technology over the past few decades. Recently, the rapid growth of shrimp aquaculture requires the development of responsible and sustainable models, management, and practices. An increasing number of innovative techniques and approaches are emerging to support the healthy and intensive development of shrimp aquaculture.

In this Special Issue, I am pleased to invite you to publish research or review articles that address advances in shrimp aquaculture. Potential topics include, but are not limited to, the following: genetic improvement and seeding breeding, aquacultural facilities and engineering equipment, water quality control and environmental microorganisms, feed nutrition and feeding management, disease diagnosis and biological prevention, and wastewater treatment and ecological remediation.

I look forward to receiving your contributions and sharing your recent findings through this Special Issue.

Dr. Wujie Xu
Guest Editor

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Keywords

  • shrimp aquaculture
  • environmental control
  • feed nutrition
  • disease prevention
  • microbial technology
  • ecology sustainability

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Published Papers (1 paper)

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Research

12 pages, 1200 KiB  
Article
Effect of a Commercial Polyphenol Compound on the Performance and Antioxidant Status of Penaeus vannamei
by Hallypher Deyrrikson Ferreira Colares, Cecília de Souza Valente, Izabel Volkweis Zadinelo, Caio Henrique do Nascimento Ferreira, Milena Cia Retcheski, Luisa Helena Cazarolli, Lodewijk Rosseel and Eduardo Luis Cupertino Ballester
Fishes 2024, 9(10), 410; https://doi.org/10.3390/fishes9100410 - 12 Oct 2024
Viewed by 437
Abstract
The study evaluated the effect of a commercial polyphenol (ELIFE®) on the growth performance and antioxidant defense system of Penaeus vannamei juveniles. The study was completely randomized with three experimental groups and eight repetitions, divided into two 28-day phases. The experimental [...] Read more.
The study evaluated the effect of a commercial polyphenol (ELIFE®) on the growth performance and antioxidant defense system of Penaeus vannamei juveniles. The study was completely randomized with three experimental groups and eight repetitions, divided into two 28-day phases. The experimental groups consisted of different dietary inclusion levels of ELIFE® (0.0, 0.5, and 1.0 g kg−1). Five shrimps were stocked in each experimental unit. Growth performance, oxidative stress, and enzymatic activity in shrimp hepatopancreas were assessed. In Phase 1, shrimp fed ELIFE®, regardless of inclusion level, displayed higher specific growth rate, final weight, and final length than the control group. In Phase 2, shrimp fed 1.0 g kg−1 ELIFE® showed higher final biomass and SGR than all other experimental groups; they also displayed increased reduced glutathione and glutathione-S-transferase activities. In both test phases, shrimp fed 1.0 g kg−1 ELIFE® presented increased glutathione reductase activity compared to all other experimental groups. In both test phases, shrimp fed ELIFE®, regardless of inclusion level, exhibited increased glutathione peroxidase activity compared to control groups. Thus, ELIFE® enhanced the antioxidant defense system of P. vannamei and led to better shrimp performance and survival. This study recommends dietary supplementation with 1.0 g kg−1 ELIFE® for P. vannamei juveniles. Full article
(This article belongs to the Special Issue Advances in Shrimp Aquaculture: Management and Sustainability)
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