Development of Low-Crop, Low-Fishmeal or Low-Fish Oil Feeds for Aquaculture
A special issue of Fishes (ISSN 2410-3888). This special issue belongs to the section "Nutrition and Feeding".
Deadline for manuscript submissions: 20 January 2025 | Viewed by 1325
Special Issue Editors
Interests: aquaculture; marine fish; fish nutrition; lipid; fatty acid
Special Issue Information
Dear Colleagues,
The rapidly growing aquaculture industry heightens pressure for the availability of feed ingredients, in particular fishmeal and fish oil. The stagnating production and fluctuating price of fishmeal and fish oil has been a limiting factor of sustainable development of the aqua-feed industry. Therefore, searching for alternative ingredients has emerged as an urgent task and hotspot of aquaculture nutrition research. Numerous studies have been conducted in this area, traditionally mainly targeting at terrestrially sourced plants. However, despite aquaculture consuming only a small fraction of the feed ingredient resources compared to other animal food production systems, aquaculture competes with the livestock industry and direct human consumption for crop resources. As such, developing novel ingredients or further improving the utilization efficiency of current ingredient sources is essential for overcoming the shortage of feed ingredients in aquaculture. The aim of this Special Issue is to investigate innovative strategies that can develop novel ingredients or improve the utilization efficiency of current low-value ingredients. The primary objective is to highlight research that has investigated alternative feed ingredients, feed additives, feed formulations and feeding systems that can enhance animal growth and health, reduce environmental impact and improve the overall efficiency of animal farming. In this project, original research articles and reviews are welcome.
Research areas may include (but are not limited to) the following:
- Nutritional strategies that optimize the use of current non-crop and low-value resources;
- Alternative feed ingredients for aquaculture animals, including insects, microalgae and single-cell protein sources;
- Innovative feed formulations that promote animal growth, health, fillet quality and welfare;
- Feeding systems that improve efficiency and sustainability, such as precision feeding and automated feeding systems.
We look forward to receiving your contributions.
Prof. Dr. Houguo Xu
Dr. Qiang Ma
Guest Editors
Manuscript Submission Information
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Keywords
- sustainability
- feed ingredient
- aquaculture
- productivity
- feed alternatives
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