Dairy
A section of Foods (ISSN 2304-8158).
Section Information
This section focuses on all the factors influencing the properties of milk and dairy products, including composition, functionality, nutritional value, production, processing, quality, safety and consumer acceptability. It also covers ingredients derived from milk and byproducts from dairy industries. The section is predominantly concerned with milk from the major milking species: bovine, caprine, ovine and buffalo. However, contributions on milk and dairy products from alternative species (camel, donkey and others) will be considered.
Keywords
- milk
- cheese
- fermented milk
- infant formula
- dairy microbiology
- caseins
- whey proteins
- quality
- safety
- consumer preferences
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Cheese: Chemistry, Physics and Microbiology, 2nd Edition (Deadline: 28 February 2025)
- Milk and Dairy Products: A Bridge between Sensory, Technological, Microbiological and Chemical Properties (Deadline: 28 February 2025)
- Future Technology and Sustainable Interventions for the Improvement of the Quality of Dairy Products (Deadline: 20 March 2025)
- Milk and Dairy Products: Linking the Chemistry, Structure, Processing, and Food Properties: Second Edition (Deadline: 20 March 2025)
- Recent Advances in Cheese and Fermented Milk Production, 2nd Edition (Deadline: 10 April 2025)
- Probiotics in the Dairy Product: Trends, Advances and Opportunities (Deadline: 10 April 2025)
- From Raw Milk to Final Product—an Integrated Approach for Controlling and Enhancing the Quality of Dairy Products (Deadline: 20 May 2025)
- Comprehensive Coverage of the Latest Research in the Dairy Industry (Deadline: 25 May 2025)
- Nutrients and Functional Ingredients in Dairy Products (Deadline: 30 May 2025)
- The Hidden Power of Milk: Bioactive Compounds and Their Health Impacts (Deadline: 17 June 2025)
- Reviews and Research on New Developments and Advances in Dairy Science and Technology (Deadline: 30 June 2025)
- Novel Processing Methods of Milk and Dairy Products Preservation (Deadline: 30 June 2025)
- Milk and Dairy Products: Exploring Production, Processing, and Quality Control (Deadline: 31 July 2025)
- Dairy Science: Emerging Trends in Research for Dairy Products (Deadline: 15 August 2025)
Topical Collections
Following topical collections within this section are currently open for submissions:
