Effects of Dietary (Poly)phenols on Metabolic Pathways and Functional Biomarkers: From Preclinical Models to Human Studies

A special issue of Foods (ISSN 2304-8158).

Deadline for manuscript submissions: closed (31 December 2023) | Viewed by 324

Special Issue Editors


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Guest Editor
Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, Università degli Studi di Milano, 20133 Milano, Italy
Interests: food science and nutrition; nutrition; body composition; human nutrition; statistics; SPSS; statistical analysis; methodology; biostatistics; data analysis; epidemiology
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Department of Food Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, Università degli Studi di Milano, Milano, Italy
Interests: polyphenols absorption and metabolism; inflammation; vascular function; intestinal permeability; in vitro studies
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, Pavia, Italy
Interests: child nutrition; childhood obesity; nutrition; human nutrition; nutritional education; malnutrition; nutritional and metabolic diseases; applied nutrition; abdominal obesity; body composition

Special Issue Information

Dear Colleagues,

Phenolic compounds are plant secondary metabolites that can occur in high concentrations in some dietary sources. Their role as components, partly responsible for the protective effects of a fruit- and vegetable-rich diet, has become an increasingly important area of human nutrition research.

Among the different health benefits exerted by (poly)phenols, most studies have demonstrated the importance of a potential protective role in the context of cardiovascular diseases, diabetes, neurodegenerative disorders, and cancer. Specifically, antioxidant activity, the suppression of inflammation, the regulation of vascular endothelial function, the modulation of the immune system, and the restoration of the mitochondrial function represent just some of the mechanisms of action through which (poly)phenols exert their effects.

The editors of this Special Issue invite researchers to contribute original research articles and review articles on the beneficial effects of (poly)phenols, helping to improve the knowledge in this area, either from in vitro, animal models, or clinical trials.

Prof. Dr. Simone Perna
Dr. Mirko Marino
Dr. Clara Gasparri
Guest Editors

Manuscript Submission Information

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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • diet
  • (poly)phenols
  • health
  • metabolism
  • oxidative stress
  • inflammation
  • immune system

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Published Papers

There is no accepted submissions to this special issue at this moment.
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