Nanotechnology Revolutionizing Food Quality and Safety: Processing Technology, Packaging Innovation and Microbial Control Strategies
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Quality and Safety".
Deadline for manuscript submissions: 15 May 2025 | Viewed by 186
Special Issue Editors
Interests: nanotechnology; food analysis; microorganisms; foodborne pathogens; detection; antibacterial; food packaging; food preservation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
As the global food industry continues to evolve, nanotechnology will remain at the forefront of innovation, and it has become a revolutionary force for transforming the food industry, especially in terms of enhancing food safety, improving processing technologies, and developing innovative packaging solutions. This Special Issue focuses on the multifaceted applications of nanotechnology in food safety, addressing critical concerns such as extending product shelf life, ensuring microbial control, and maintaining food quality and authenticity. The topics covered range from the use of nano-additives for modifying food properties to the development of smart packaging systems capable of monitoring and signaling changes in food quality. Furthermore, research on the application of nanomaterials in microbial control strategies will be included, demonstrating the potential of nanomaterials in combating foodborne pathogens and protecting food safety.
This Special Issue will contribute to the ongoing discussion on the safety, regulation, and sustainability of nanotechnology in the food industry by sharing the latest findings and insights. This Special Issue invites researchers to submit original research articles or reviews related to the following:
- Novel nano-enabled processing technologies for improving food quality and safety;
- Smart packaging systems incorporating nanomaterials for extended shelf life and real-time monitoring;
- Nano-filtration and nano-sterilization technologies for food processing;
- Nano-sensors for food quality and safety monitoring;
- Nano-antimicrobials and their roles in controlling foodborne pathogens and preserving food safety;
- Antimicrobial nanomaterials for microbial control in food;
- Nano-capsules and biodegradable liposomes in food delivery systems;
- Nanotechnology-enabled sustainable food packaging solutions.
Dr. Wentao Zhang
Dr. Sihan Wang
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- nanotechnology
- food safety
- food packaging
- microbial control
- nano-additives
- nano-coatings
- nano-antimicrobials
- nano-sterilization
- nano-sensors
- nano-capsules
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