Active and Eco-Friendly Antimicrobial Packaging Systems for Food Safety
A special issue of Foods (ISSN 2304-8158).
Deadline for manuscript submissions: 30 April 2025 | Viewed by 109
Special Issue Editors
Interests: microbiology; multidrug resistance; essential oils; bacterial biofilms; bacteriocin and probiotics
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; multidrug resistance; essential oils; bacterial biofilm; bacteriocin and probiotics
Special Issues, Collections and Topics in MDPI journals
Interests: antibiotics; antibiotic resistance; antimicrobials; microbial molecular biology; bacterial antibiotic resistance; bacteriology; antibacterial activity
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food-borne diseases still represent a widespread health and economic problem, but even these illnesses are preventable. Interventions in food production, processing, and storage can help prevent food from becoming contaminated with bacteria. In this context, the development of emerging technologies, such as active and intelligent, eco-friendly, and efficient antimicrobial packaging has been accelerated significantly to extend the shelf life of foods. The latest research on antimicrobial active packaging materials has focused on combinations of substrates based on renewable and biodegradable polysaccharides augmented by natural antimicrobial agents (essential oils, plant extracts, chitosan, proteins, bacteriocins, and probiotics). Furthermore, the rapid identification of pathogenic and deteriorating bacteria on surfaces and materials used for food production becomes even more fundamental as a preventive strategy to accompany active antimicrobial packaging. These detection systems must be easy to use, portable, and economical. This Special Issue welcomes original research and reviews covering, but not limited to, the use of active packaging and new techniques for controlling and improving the microbiological quality of foods.
Dr. Ramona Iseppi
Prof. Dr. Patrizia Messi
Moreno Bondi
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- pathogens
- natural substances
- shelf life
- antimicrobials
- active packaging
- spoilage bacteria
- food
- safety
- new detection methods
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