Genetic Breeding and Improvement of Peanut
A special issue of Genes (ISSN 2073-4425). This special issue belongs to the section "Plant Genetics and Genomics".
Deadline for manuscript submissions: closed (25 November 2024) | Viewed by 1081
Special Issue Editor
Special Issue Information
Dear Colleagues,
Peanut (Arachis hypogaea) originated in South America through hybridization between A. duranensis and A. ipaensis, followed by chromosomal doubling, making it an allotetraploid. Peanuts are a source of oil and protein for human consumption and a forage source for livestock. The genomes of the cultivated peanut and those of its progenitors have been completely sequenced, further promoting the identification of key genes associated with various phenotypes. Moreover, many recombinant inbred lines have been constructed to identify key gene markers in peanuts. Now, these functional genes can be used for applications in molecular breeding. Furthermore, new functional genes related to growth and development and abiotic and biotic stress can be identified using muti-omics.
This Special Issue focuses on recent advances in molecular breeding and the genetic improvement of peanut. Submitted papers can investigate the following issues:
- Identify functional genes at peanut genome level using bioinformatic approaches;
- Use molecular markers to assist in selecting breeding materials and accelerate the breeding of superior genes;
- Explore and verify genetic transformation technology in peanuts;
- Verify the gene function and molecular mechanism in the growth, development, and stress response of peanut
Dr. Hui Song
Guest Editor
Manuscript Submission Information
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Keywords
- functional gene
- genetic transformation
- molecular breeding
- peanut
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