Nutrition in Patient Care

A special issue of Healthcare (ISSN 2227-9032). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: 30 December 2024 | Viewed by 1656

Special Issue Editors


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Guest Editor
Laboratory of Dietetics & Quality of Life, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: diet; nutrition; malnutrition; chronic kidney disease; nutritional support; oncology nutrition
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Guest Editor
Laboratory of Clinical Nutrition and Dietetics (CND-Lab), Department of Nutrition and Dietetics, School of Physical Education, Sport Science and Dietetics, University of Thessaly, 42132 Trikala, Greece
Interests: clinical nutrition; pediatric nutrition; obesity; obesity-related diseases
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Nutrition plays a crucial role in patient care, influencing overall health and recovery. A well-balanced and individualized diet is integral for supporting the body's immune system, promoting tissue repair and maintaining optimal energy levels. In hospitalized patients, adequate nutrition is vital as it aids in the prevention of malnutrition and enhances the effectiveness of medical treatments.

Nutritional support becomes paramount in managing chronic conditions, post-surgery recovery and the duration of an illness. Proper nutrition contributes to faster healing, reducing the risk of complications and improving the patient's quality of life. Additionally, it plays a key role in managing chronic diseases such as diabetes, cardiovascular disease and gastrointestinal disorders.

In healthcare settings, healthcare professionals, including dietitians and nurses, collaborate to assess patients' nutritional needs and develop personalized dietary plans. These plans may involve modifications in texture, consistency or nutrient composition, ensuring they align with the patient's medical condition and treatment goals.

The aim of this Special Issue is to provide updated information on the integration of nutrition into patient care, and optimizing health outcomes, enhancing recovery and preventing complications. We hope to provide healthcare professionals with up-to-date data on the holistic approach to healthcare, recognizing the interconnectedness of diet, wellness and the body's ability to heal.

Dr. Kalliopi Anna Poulia
Dr. Odysseas Androutsos
Guest Editors

Manuscript Submission Information

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Keywords

  • malnutrition
  • patient care
  • nutritional support
  • healthcare
  • recovery
  • nutritional assessment
  • disease management
  • medical nutrition therapy
  • recovery
  • healthcare collaboration

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Published Papers (1 paper)

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26 pages, 762 KiB  
Systematic Review
Impact of Nutrition Education on Various Health-Related Components of Hemodialysis Patients: A Systematic Review
by Marouane Ouirdani, Amal Boutib, Asmaa Azizi, Samia Chergaoui, El Madani Saad, Abderraouf Hilali, Abdelghafour Marfak and Ibtissam Youlyouz-Marfak
Healthcare 2024, 12(12), 1197; https://doi.org/10.3390/healthcare12121197 - 14 Jun 2024
Viewed by 1351
Abstract
This study aimed to identify the impact of nutrition education on various health-related components of hemodialysis patients. A systematic review was conducted according to the PRISMA guidelines. Relevant literature published between 2013 and 2023 was identified across two databases (PubMed and Science Direct). [...] Read more.
This study aimed to identify the impact of nutrition education on various health-related components of hemodialysis patients. A systematic review was conducted according to the PRISMA guidelines. Relevant literature published between 2013 and 2023 was identified across two databases (PubMed and Science Direct). The protocol was registered in PROSPERO (CRD42023460681). Two independent reviewers retrieved the data, and 41 studies were selected. Nine components related to the impact of nutrition education in hemodialysis patients were identified. Each component was clarified by mentioning each study and its results. This study enabled us to characterize the various components of the impact of nutritional education in hemodialysis patients, namely biological markers, quality of life, cost of care, adherence to dietary recommendations, knowledge, malnutrition inflammation, dietary intake, weight change, and behavior change. This systematic review enables healthcare providers to assess the impact of nutritional education on hemodialysis patients. Also, it gives professionals an exact idea of the impact of nutrition education on hemodialysis patients, with knowledge of new methods using behavior change theories and innovative technological tools. Full article
(This article belongs to the Special Issue Nutrition in Patient Care)
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