Fruits Quality and Sensory Analysis—2nd Edition
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".
Deadline for manuscript submissions: 20 February 2025 | Viewed by 967
Special Issue Editors
2. Phytochemistry and Healthy Food Lab. Research group on Quality, Safety, and Bioactivity of Plant Foods. Department of Food Science and Technology, CEBAS-CSIC, Campus Espinardo, 25, 30100 Espinardo, Murcia, Spain
Interests: food analysis; food quality; sensory analysis; chromatography; phenolic compounds; bioactive compounds; volatile compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; nuts; volatile; antioxidants; organic; sensory quality; bioactive components; chromatography
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Fruits and vegetables are a fundamental part of the human diet and are also an important source of bioactive compounds. Consumers are increasingly demanding sustainable and higher-quality food; therefore, the quality of fruit has become a key factor in purchase choice, based on both the increase in health awareness among the population, who are looking for foods that promote health and sustainability, as well as the sensory qualities (visual and organoleptic) that make fruits and vegetables attractive.
To reduce food quality losses and maintain the content of compounds related to health as well as consumption by consumers, research is required to improve fruit quality and the parameters affected during cultivation and processing. To obtain quality food products, it is necessary to control them from the moment they are planted and picked. Furthermore, preserving the integrity of bioactive ingredients during food processing is a challenge in the agri-food industry. Sensory analysis is recognized as one of the most important ways to ensure consumer acceptance of food.
This Special Issue focuses on reporting on the current state of the art in the (functional, nutritional, and sensory) quality of fruits throughout their growth, processing, and shelf life and the use of the sensory analysis tool for consumer acceptance. We invite researchers to contribute original studies and reviews that cover all the above aspects related to quality.
Dr. Paola Sánchez-Bravo
Dr. Luis Noguera-Artiaga
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- sensory analysis
- bioactive compounds
- antioxidant
- food quality
- volatile compounds
- consumers
- aroma
- descriptive
- behavior
- color
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Related Special Issue
- Fruits Quality and Sensory Analysis in Horticulturae (12 articles)
