Innovative Food Products and Technologies within the Horticultural Chain and Circular Economy Framework
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Processed Horticultural Products".
Deadline for manuscript submissions: 20 December 2024 | Viewed by 806
Special Issue Editors
Interests: plant biology; horticulture; fruit science; fruit quality; plant physiology; hydroponics; antioxidants; post-harvest physiology; vegetable production; horticulture research; post-harvest biology; fruit crop production processing; post-harvest handling; post-harvest technology; pomology; horticulture engineering; nutrients
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; quality; innovative products; fruits and vegetables quality; vegetable production; vegetable science
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; innovative technologies; fermented products; quality; plant pathology; yeasts; extraction; genetic diversity; flavonoids; plant genetics; soil microbiology; fruit quality; phenolic compounds
Special Issue Information
Dear Colleagues,
Vegetable crops are widespread worldwide and characterized by different management technologies both pre- and post-harvest, aimed at guaranteeing an appreciable level of technical and environmental sustainability. Conceiving, prototyping, and implementing innovative food products and technologies have increasingly been drawing scientific interest and stimulating related research. Technologies connected with horticultural chains should either improve farming or processing yield, concurrently enhancing product quality.
However, the numerous reports on these topics have not yet addressed all issues, and therefore, in this interesting field of research, plenty of challenges still remain. In this respect, attention should be paid to the interactive dynamics between innovative food products and new advanced technologies to produce food with premium quality characteristics, high functionality, health properties, additional service, and environmental friendliness. In particular, secondary metabolites in edible plant parts have a significant impact on human health and should be the object of special research interest.
In this Special Issue, we warmly welcome articles (original research, reviews, modeling approaches, perspectives, and opinions) that focus on innovative food and technologies and their interaction, leading to vegetable products with a high yield performance and high levels of quality, antioxidant activity, and mineral composition. The handling and valorization of waste are also current important targets, requiring modern technologies which facilitate the extraction of beneficial compounds from waste and/or their conversion into useful energy.
Prof. Dr. Gianluca Caruso
Prof. Dr. Otilia Cristina Murariu
Prof. Dr. Florin Daniel Lipsa
Prof. Dr. Somesh Sharma
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- innovative food products and technologies
- smart management
- digitalization in food processing
- food quality
- food security
- sustainable management
- circular economy
- vegetable waste handling and valorization
- extraction of beneficial substances from waste
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