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Toxicity and Macrophage Activation

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Toxicology".

Deadline for manuscript submissions: 30 November 2024 | Viewed by 151

Special Issue Editor


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Guest Editor
Division of Applied Food Science, Major of Food Science & Technology, Seoul Women's University, 621 Hwarang-ro, Nowon-gu, Seoul 01797, Republic of Korea
Interests: nanoparticles; food toxicants; toxicity; toxicokinetics; mechanism; interactions
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Concerns about toxicity related to macrophage activation and immune systems are currently increasing, potentially due to foods, food additives, nanomaterials, toxicants, natural compounds, and functional ingredients. Macrophages play a role in the immune response and are often primary targets in many diseases. M1 macrophage activation leads to the production of pro-inflammatory cytokines, phagocytosis of microbes, and initiation of an immune response, while M2 macrophages promote wound healing, anti-inflammatory responses, and tissue repair. Maintaining a balance between pro-inflammatory and anti-inflammatory activation is essential for normal immunologic function.

This Special Issue will focus on toxicity associated with macrophage activation, including as pro-inflammation and anti-inflammation responses in diseases, toxicity, health, and the immune system. We welcome studies involving In vitro cell lines, in vivo animal models, mechanisms, and signaling pathways studies. Beneficial aspects of functional foods or natural ingredients are also welcome.

Prof. Dr. Soo-Jin Choi
Guest Editor

Manuscript Submission Information

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Keywords

  • toxicity
  • macrophage activation
  • pro-inflammation
  • anti-inflammation
  • foods
  • food additives
  • nanomaterials
  • toxicants
  • natural compounds

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Published Papers

This special issue is now open for submission.
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