Adaptations of Plant Metabolism and Their Consequences on Nutritive Potential and Bioactivity, 2nd Edition
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Molecular Plant Sciences".
Deadline for manuscript submissions: 31 March 2025 | Viewed by 2909
Special Issue Editor
Interests: phytochemistry; plant bioactive compounds; plant specialized metabolism
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue is a continuation of our previous Special Issue “Adaptations of Plant Metabolism and Their Consequences on Nutritive Potential and Bioactivity” (https://www.mdpi.com/journal/ijms/special_issues/E897V53F70).
Increasingly pronounced changes in environmental conditions that occur due to climate change (high/low temperatures, drought/flooding), anthropogenic influence (such as the use of pesticides, planting monocultures, enriching the soil with minerals, water pollution, etc.), and the appearance of various pathogens (bacteria, viruses, viroids, fungi, phytoplasmas, etc.) inevitably affect plant organisms. In order to survive these conditions, plants adapt their primary (gene expression, protein, carbohydrate and lipid profile) and specialized metabolism (phenolics, glucosinolates, vitamins, etc.). Such adaptations could have profound consequences on the nutritional value of plants and bioactivity of their extracts as well.
In this Special Issue, the contributing authors explore changes in plants’ primary and specialized metabolisms under the influence of environmental pressure. They investigate the potential of adaptation in different stages of plant development, among different plant varieties, under the influence of short or constant, sudden or gradual stress, etc. The approaches employed include different techniques and methods, such as HPLC, LC-MS/MS, GC-MS/MS, NMR, ICP-MS, spectrophotometry, RT-PCR, qRT-PCR, NGS, etc. They also investigate potential consequences of such changes on the nutritional value of plant material, as well as the biological effects of its extracts using methods like MTT assay, neutral red, comet assay, effects on enzymes activity, etc. Manuscripts describing different models of prediction are welcome.
Dr. Ivana Sola
Guest Editor
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Keywords
- plant primary metabolism
- plant specialized metabolism
- phytochemistry
- plant bioactive components
- plant metabolic plasticity
- plant nutritional value
- bioactivity of plant extracts
- plant–stress response
- abiotic stress
- climate change
- global warming
- environmental pressure
- biotic stress
- anthropogenic influence on plant metabolites
- predictive models
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