Nutritional Biochemistry
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: closed (31 July 2022) | Viewed by 19693
Special Issue Editor
Interests: agricultural science; functional food; reproductive endocrine
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Nutritional biochemistry involves a wide range of fields, including biology, chemistry, cell function and metabolism, preclinical nutrition, macronutrients and energy, and nutrigenomics. Previous research has explored the operation of nutritional biochemistry through different methods, confirming the mechanism and related pathways regulated by nutritional biochemistry at the cellular level, simulating the intake required by the human body through animal experiments, applying it to humans in clinical nutrition trials, and finally establishing the optimal balance with diet and nutritional requirements. A large number of studies on nutritional biochemistry have focused not only on uncovering the relationship between diet and disease but also on revealing the importance of nutritional intake in the development of cancer.
The scope of nutritional biochemical research is wide, and there are still many molecular mechanisms that need to be elucidated. To provide more advantageous evidence, this Special Issue is expected to recruit research on the improvement of diseases or cancer with nutritional nutraceuticals or active compounds and to seek to develop strategies to reduce the side effects of clinical drugs.
Prof. Dr. Shih-Min Hsia
Guest Editor
Manuscript Submission Information
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Keywords
- biology
- chemistry
- cell function and metabolism
- preclinical nutrition
- macronutrients and energy
- nutrigenomics
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