The Development and Evolution of Legumes

A special issue of Life (ISSN 2075-1729). This special issue belongs to the section "Plant Science".

Deadline for manuscript submissions: 17 December 2024 | Viewed by 370

Special Issue Editor


E-Mail Website
Guest Editor
Xishuangbanna Tropical Botanical Garden Chinese Academy of Sciences, Kunming, China
Interests: epigenetics; plant; germline; histone modification; DNA methylation; single cell 3D genome

Special Issue Information

Dear Colleagues,

Leguminous plants have garnered significant attention from botanists and biologists due to their diverse morphology and intriguing biological phenomena, such as nitrogen fixation, leaf movement, and dual-type flowers. As the third-largest family of angiosperms, leguminous plants play crucial biological roles, with many leguminous crops serving as important sources of protein and oil for human consumption. In order to address current challenges related to climate change and food security, it is imperative to conduct further research on leguminous plants. In recent decades, Medicago truncatula and Glysine max have emerged as rising stars in the field of model plants, attracting increasing attention and interest from plant scientists. This Special Issue, titled "The Development and Evolution of Legumes", will focus on various aspects of legume research, including development, genetics, genomics, breeding, evolution, and biological functions. We anticipate that the manuscripts submitted to this Special Issue will offer valuable insights into the agricultural utilization and ecological significance of legumes.

Dr. Shaoli Zhou
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Life is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • legumes
  • development
  • evolution
  • genetics
  • breeding
  • taxonomy

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.

Further information on MDPI's Special Issue polices can be found here.

Published Papers

This special issue is now open for submission.
Back to TopTop