Marine Natural Products for Cardiovascular Disease

A special issue of Marine Drugs (ISSN 1660-3397).

Deadline for manuscript submissions: closed (30 June 2018) | Viewed by 11925

Special Issue Editors


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Guest Editor
School of Pharmacy and Medical Science, Griffith University, Southport, QLD 4222, Australia
Interests: Functional foods, rat models of chronic human diseases, obesity, hypertension, diabetes, osteoarthritis, anthocyanins, polyphenols, prebiotics, microalgae, macroalgae, tropical fruits
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Guest Editor
Functional Foods Research Group, University of Southern Queensland, Toowoomba, QLD 4350, Australia
Interests: functional foods; gut microbiome; clinical trials; obesity
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The marine environment is a rich source of bioactive compounds, but only few of these have been fully characterised for their therapeutic potential. Chronic cardiovascular disease remains the major cause of premature death or chronic ill health. One way to address these problems could be the development of effective treatments using evidenced-based studies on marine bioactive compounds. Marine products including algae, pigments, minerals and fibre are potentially both sustainable and commercially viable and thus represents a realistic alternative for the prevention and treatment of chronic cardiovascular disease. As many of the marine products are functional foods, these can target the problem of food security by serving as the sources of macro- and micro-nutrients.

This Special Issue will highlight the updates on research that identifies cardiovascular benefits of the marine products and recognise extracted products for the effects on cardiovascular disease and co-morbidities using both pre-clinical and clinical settings.

Prof. Lindsay Brown
Dr. Sunil K Panchal
Guest Editors

Manuscript Submission Information

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Keywords

  • Cardiovascular
  • Hypertension
  • Seaweeds
  • Microalgae
  • Macroalgae
  • Pigments
  • Fibre
  • Minerals
  • Tropical

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Published Papers (2 papers)

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Research

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22 pages, 5545 KiB  
Article
Attenuation of Metabolic Syndrome by EPA/DHA Ethyl Esters in Testosterone-Deficient Obese Rats
by Nikhil S. Bhandarkar, Senthil Arun Kumar, Jarad Martin, Lindsay Brown and Sunil K. Panchal
Mar. Drugs 2018, 16(6), 182; https://doi.org/10.3390/md16060182 - 24 May 2018
Cited by 7 | Viewed by 4705
Abstract
Inducing testosterone deficiency, as the standard treatment of prostate cancer, may cause metabolic disorders including insulin resistance, dyslipidemia, central obesity, cardiovascular diseases, and type 2 diabetes. This study measured responses to testosterone deficiency in high-carbohydrate, high-fat (H) diet-fed rats. We then tested whether [...] Read more.
Inducing testosterone deficiency, as the standard treatment of prostate cancer, may cause metabolic disorders including insulin resistance, dyslipidemia, central obesity, cardiovascular diseases, and type 2 diabetes. This study measured responses to testosterone deficiency in high-carbohydrate, high-fat (H) diet-fed rats. We then tested whether eicosapentaenoic acid (EPA)/docosahexaenoic acid (DHA) ethyl esters (Omacor) reversed these metabolic changes. Male Wistar rats (8–9 weeks old) were divided into eight groups with four groups fed corn starch and four groups fed H diet. For each diet, one group received diet only; one group was orchidectomized; one group was given leuprolide (gonadotrophin-releasing hormone agonist, 2 mg/kg every 4th week); and the last group was treated with leuprolide and their diet was supplemented with 3% Omacor for the last eight weeks. The protocol was for 16 weeks. Leuprolide worsened metabolic syndrome symptoms and cardiovascular function, and orchidectomy produced greater responses. In H fed leuprolide-treated rats, Omacor decreased systolic blood pressure and left ventricular diastolic stiffness, reduced infiltration of inflammatory cells and collagen deposition in the heart, and reduced lipid accumulation and inflammatory cell infiltration without improving liver damage. These results suggest that Omacor has potential to attenuate metabolic complications in prostate cancer patients with induced testosterone deprivation. Full article
(This article belongs to the Special Issue Marine Natural Products for Cardiovascular Disease)
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Review

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10 pages, 876 KiB  
Review
Cardioprotective Effects of Omega-3 Polyunsaturated Fatty Acids: Dichotomy between Experimental and Clinical Studies
by Melissa Desnoyers, Kim Gilbert and Guy Rousseau
Mar. Drugs 2018, 16(7), 234; https://doi.org/10.3390/md16070234 - 10 Jul 2018
Cited by 21 | Viewed by 5997
Abstract
The high-fat diet of North Americans has a major impact on cardiovascular disease occurrence. Notably, fatty acids have been identified as important factors that could modulate such diseases, especially myocardial infarction (MI). Experimentally, omega-3 polyunsaturated fatty acids (PUFA) have demonstrated positive effects on [...] Read more.
The high-fat diet of North Americans has a major impact on cardiovascular disease occurrence. Notably, fatty acids have been identified as important factors that could modulate such diseases, especially myocardial infarction (MI). Experimentally, omega-3 polyunsaturated fatty acids (PUFA) have demonstrated positive effects on cardiovascular disorders and have also shown cardioprotection by decreasing MI size. Although many animal experiments have clearly established the benefits of omega-3 PUFA, clinical studies have not reached similar conclusions. In fact, the findings of recent clinical investigations indicate that omega-3 PUFA play only a minor role in cardiovascular health. This dichotomy between experimental and clinical studies may be due to different parameters that are not taken into account in animal experiments. We have recently observed that the high consumption of omega-6 PUFA results in significant attenuation of the beneficial effect of omega-3 PUFA on MI. We believe that part of the dichotomy between experimental and clinical research may be related to the quantity of omega-6 PUFA ingested. This review of the data indicates the importance of considering omega-6 PUFA consumption in omega-3 PUFA studies. Full article
(This article belongs to the Special Issue Marine Natural Products for Cardiovascular Disease)
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