Functional Biopolymer Food Packaging Film/Coating in Postharvest Fruit Preservation
A special issue of Materials (ISSN 1996-1944).
Deadline for manuscript submissions: 10 February 2025 | Viewed by 1550
Special Issue Editors
Interests: post-harvest fruit physiology; fresh product preservation; biodegradable food packaging films; food packaging film performance enhancement technology
Special Issues, Collections and Topics in MDPI journals
Interests: biomaterials; edible film and coatings; nanoemulsion; natural compound; active food packaging; smart packaging materials; food shelf life
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Fresh fruits, abundant in nutrients, face rapid aging and quality deterioration post harvest as a result of their strong physiological metabolism processes and susceptibility to microbial infection. Postharvest diseases contribute to significant losses, and efficient and sustainable preservation strategies are crucial for a steady supply of fresh fruits globally. Biopolymer-based food packaging films and edible coatings present an effective solution, as they can mitigate the need for chemical preservatives and reduce reliance on petroleum-based plastics. Researchers have made strides in developing functional biopolymer-based solutions, incorporating antioxidants, antibacterial agents, nutritional fortification, freshness monitoring, among other properties. These advancements offer promising strategies for preserving fresh fruits post harvest. This Special Issue aims to provide insights into the latest applications and trends in biopolymer-based food packaging films and edible coatings for postharvest fruit preservation.
Dr. Wanli Zhang
Dr. Swarup Roy
Guest Editors
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Keywords
- biopolymer
- postharvest fruit
- food packaging
- edible coating
- film
- shelf-life
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