The Role of Natural and Synthetic Antioxidants in Alzheimer’s Disease
A special issue of Metabolites (ISSN 2218-1989). This special issue belongs to the section "Plant Metabolism".
Deadline for manuscript submissions: closed (5 October 2023) | Viewed by 4359
Special Issue Editors
Interests: natural products; metabolomics; marine microbiology; endophytes
Special Issues, Collections and Topics in MDPI journals
Interests: natural products; pharmacognosy; medicinal plants; metabolism
Special Issue Information
Dear Colleagues,
Alzheimer’s disease (AD) represents a major socioeconomic burden worldwide. AD is a progressive neurodegenerative disorder that is clinically described by cognitive dysfunction as well as disorders in behavior and personality. The risk of acquiring Alzheimer’s disease increases dramatically with age. Thus, with an aging population, the number of people affected is set to increase even further, necessitating the development of therapeutic strategies capable of reversing or stopping the degenerative process. However, elevated oxidative stress has been revealed as a prominent and early aspect of vulnerable neurons in AD. Exposure to oxidative stress stimulates the accumulation of intracellular reactive oxygen species (ROS), which consecutively triggers cell damage in the form of protein, lipid, and DNA oxidation. Raised ROS levels are also coupled with the elevated accumulation of amyloid-β and the formation of senile plaques—a characteristic feature of the AD brain. Therefore, antioxidant substances are considered potential drug candidates as a treatment or preventive therapy of Alzheimer’s disease.
In the present Special Issue, we encourage submissions that detail the following topics: the isolation of natural products and extracts from natural sources, such as food waste or byproducts; the characterization of their metabolites; the design, synthesis, and structural elucidation of natural product molecules using various chromatographic and spectroscopic techniques; as well as the in vitro and in vivo documentation of their antioxidant, anti-Alzheimer’s properties.
Multidisciplinary manuscripts are encouraged, while those that only report the results of colorimetric antioxidant and phenolic determination assays (e.g., Folin–Ciocalteu, FRAP, and DPPH assays) without any characterization of plant extracts/essential oils with LC-DAD, LC-MS, GC-FID, or GC-MS will be not suitable for this Special Issue.
Prof. Dr. Usama Ramadan Abdelmohsen
Dr. Omnia Hesham Abdelhafez
Dr. Nourhan Hisham Shady
Guest Editors
Manuscript Submission Information
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Keywords
- Alzheimer’s
- dementia
- antioxidants
- natural products
- food byproducts
- polyphenols
- synthetic derivatives
- in silico approaches
- pharmacological network
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