Editorial Board for section 'Food Microbiology'
- Environmental Microbiology Section
- Medical Microbiology Section
- Food Microbiology Section
- Gut Microbiota Section
- Plant Microbe Interactions Section
- Microbial Biotechnology Section
- Antimicrobial Agents and Resistance Section
- Molecular Microbiology and Immunology Section
- Virology Section
- Microbiomes Section
- Biofilm Section
- Public Health Microbiology Section
- Veterinary Microbiology Section
- Parasitology Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Food Science, University of Udine, Via Sondrio, 2/a, 33100 Udine, Italy
Interests: food microorganisms; spoilage; safety; hygiene; natural antimicrobial compounds; starters; food bioprotection and improvement; fermented foods and beverages; microbial ecology; toxin and mycotoxin; biomolecular methods
* Section "Food Microbiology"
Special Issues, Collections and Topics in MDPI journals
Interests: food microorganisms; spoilage; safety; hygiene; natural antimicrobial compounds; starters; food bioprotection and improvement; fermented foods and beverages; microbial ecology; toxin and mycotoxin; biomolecular methods
* Section "Food Microbiology"
Special Issues, Collections and Topics in MDPI journals
School of Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Quebec, Canada
Interests: phytochemicals; bioactive peptides; gut microbiome; oxidative stress; inflammation
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemicals; bioactive peptides; gut microbiome; oxidative stress; inflammation
Special Issues, Collections and Topics in MDPI journals
Institut Universitaire de la Vigne et du Vin Jules Guyot, UMR PAM, Université de Bourgogne, 2 Rue Claude Ladrey, 21000 Dijon, France
Interests: interactions between yeasts and lactic acid bacteria in wine; Brettanomyces; actor of wines spoilage; development of specific Brettanomyces detection methods
Special Issues, Collections and Topics in MDPI journals
Interests: interactions between yeasts and lactic acid bacteria in wine; Brettanomyces; actor of wines spoilage; development of specific Brettanomyces detection methods
Special Issues, Collections and Topics in MDPI journals
Department of Information Technologies, ITMO University, 197101 St. Petersburg, Russia
Interests: microbiome; inflammation; polysaccharides; fermentation; mucin restoration; probiotics
Special Issues, Collections and Topics in MDPI journals
Interests: microbiome; inflammation; polysaccharides; fermentation; mucin restoration; probiotics
Special Issues, Collections and Topics in MDPI journals
Department of Energy & Materials Engineering, Dongguk University-Seoul, Seoul, Republic of Korea
Interests: nano-food safety; food microbiology; industrial microbiology; microbial fermentation; food toxicants
Interests: nano-food safety; food microbiology; industrial microbiology; microbial fermentation; food toxicants
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA
Interests: food safety; rapid diagnostics; molecular epidemiology; biosensors; risk assessment
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; rapid diagnostics; molecular epidemiology; biosensors; risk assessment
Special Issues, Collections and Topics in MDPI journals
Departament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Marcel·lí Domingo, 1, 43007 Tarragona, Spain
Interests: wine; yeast; alcoholic fermentation; Saccharomyces cerevisiae; wine biotechnology; non-Saccharomyces
Interests: wine; yeast; alcoholic fermentation; Saccharomyces cerevisiae; wine biotechnology; non-Saccharomyces
Food Microbiology, Wageningen University and Research, P.O. Box 17, 6700AA Wageningen, The Netherlands
Interests: foodborne pathogens; detection methods (ISO); hygiëne; disinfection; shelf life
Interests: foodborne pathogens; detection methods (ISO); hygiëne; disinfection; shelf life
Department of Agricultural, Food and Environmental Sciences (SAFE), University of Foggia, Via Napoli 25, 71100 Foggia, Italy
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Special Issues, Collections and Topics in MDPI journals
AgroParisTech INRA, Ctr Biotechnol Agroind, INRA, UMR Genie & Microbiol Proc Alimentaires 782, F-78850 Thiverval Grignon, France
Interests: fermented products; food microbial community design; microbial metabolism; aromatic compounds production
Special Issues, Collections and Topics in MDPI journals
Interests: fermented products; food microbial community design; microbial metabolism; aromatic compounds production
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Santa Sofia 100, 95123 Catania, Italy
Interests: fermented food; probiotics; water bioremediation; pathogens; spoilage microorganisms; antibiotic resistance; safety concern
Special Issues, Collections and Topics in MDPI journals
Interests: fermented food; probiotics; water bioremediation; pathogens; spoilage microorganisms; antibiotic resistance; safety concern
Special Issues, Collections and Topics in MDPI journals
Institute of Sciences of Food Production, National Research Council (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy
Interests: food microbiology; food biotechnology; lactic acid bacteria; yeasts, probiotics; prebiotics; volatile organic compounds; bio-fortification; biocontrol; microbiodiversity
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food biotechnology; lactic acid bacteria; yeasts, probiotics; prebiotics; volatile organic compounds; bio-fortification; biocontrol; microbiodiversity
Special Issues, Collections and Topics in MDPI journals
Universita degli Studi di Perugia, Department of Pharmaceutical Sciences, Perugia, Italy
Interests: food and environmental microbiology; yeast biology; taxonomy and phylogenetics; bioinformatics; metagenomics; metabolomics of stress response
Special Issues, Collections and Topics in MDPI journals
Interests: food and environmental microbiology; yeast biology; taxonomy and phylogenetics; bioinformatics; metagenomics; metabolomics of stress response
Special Issues, Collections and Topics in MDPI journals
INRA Aurillac, l'Unité de Recherche Fromagères (URF), Centre de recherche Auvergne-Rhônes-Alpes, 20 rue Côte de Reyne, 15000 Aurillac, France
Interests: cheese; food microbiota; functionnality of microbes; microbial ecosystems; health impact
Special Issues, Collections and Topics in MDPI journals
Interests: cheese; food microbiota; functionnality of microbes; microbial ecosystems; health impact
Special Issues, Collections and Topics in MDPI journals
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: live biotherapeutic products; live biotherapeutics; drug discovery; drug delivery; gene editing; synthetic biology; next-generation probiotics
Special Issues, Collections and Topics in MDPI journals
Interests: live biotherapeutic products; live biotherapeutics; drug discovery; drug delivery; gene editing; synthetic biology; next-generation probiotics
Special Issues, Collections and Topics in MDPI journals
Department of Food and Nutrition, Chung-Ang University, Anseong 17546, Republic of Korea
Interests: control detection; anisakis simplex; cyclospora; foodborne parasite; hepatitis E virus; hepatitis A virus; norovirus; foodborne virus
Special Issues, Collections and Topics in MDPI journals
Interests: control detection; anisakis simplex; cyclospora; foodborne parasite; hepatitis E virus; hepatitis A virus; norovirus; foodborne virus
Special Issues, Collections and Topics in MDPI journals
Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: food safety; the use of natural antimicrobials as food preservatives; probiotics; biofilm disinfection; fermented products; the use of modern methods for food analyses; blockchain technology; sensors; AI tools; Information technologies
Interests: food safety; the use of natural antimicrobials as food preservatives; probiotics; biofilm disinfection; fermented products; the use of modern methods for food analyses; blockchain technology; sensors; AI tools; Information technologies
Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via De Sanctis, 86100 Campobasso, Italy
Interests: food microbiology; probiotics; Lactic acid bacteria; functional foods; antimicrobial activity; biofilm
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; probiotics; Lactic acid bacteria; functional foods; antimicrobial activity; biofilm
Special Issues, Collections and Topics in MDPI journals
Université de Bretagne Occidentale, Microbial diversity and ecology laboratory UR3882, 29200 Plouzané, France
Interests: fermented food and beverages; food microbial ecology; mycology, secondary metabolites; biopreservation
Interests: fermented food and beverages; food microbial ecology; mycology, secondary metabolites; biopreservation
Department of Applied Sciences, Northumbria University, Newcastle upon Tyne, UK
Interests: Listeria monocytogenes; metagenomics; bioinformatics; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: Listeria monocytogenes; metagenomics; bioinformatics; food safety
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum—University of Bologna, Piazza Goidanich 60, 47521 Cesena, Italy
Interests: fermented foods; microbial metabolites; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: fermented foods; microbial metabolites; functional foods
Special Issues, Collections and Topics in MDPI journals
Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, GR-118 55 Athens, Greece
Interests: microbiological quality and safety of foods; food safety and quality management systems; microbial ecology of fermented foods; meat microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: microbiological quality and safety of foods; food safety and quality management systems; microbial ecology of fermented foods; meat microbiology
Special Issues, Collections and Topics in MDPI journals
INRAE, Université Clermont Auvergne, UMR 0454 Microbiologie Environnement Digestif Santé (MEDiS), Saint-Genès-Champanelle, France
Interests: foodborne pathogen bacteria; food microbiology; Listeria monocytogenes; biofilms; resistance/adaptation to environmental/technological stresses; proteosurfaceome; proteomics
Interests: foodborne pathogen bacteria; food microbiology; Listeria monocytogenes; biofilms; resistance/adaptation to environmental/technological stresses; proteosurfaceome; proteomics
Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC 27411-1064, USA
Interests: food microbiology; food safety; food fermentation; lactic acid bacteria; dairy food technologyfunctional foods; probiotics; prebiotics; organic acid production; spoilage microbes; fermented beverages; bioconversion process; rapid methods for detection foodborne pathogens
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food safety; food fermentation; lactic acid bacteria; dairy food technologyfunctional foods; probiotics; prebiotics; organic acid production; spoilage microbes; fermented beverages; bioconversion process; rapid methods for detection foodborne pathogens
Special Issues, Collections and Topics in MDPI journals
Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA
Interests: genetics, genomics, ecology and evolution of bacterial foodborne pathogens; antimicrobial resistance; Listeria; Campylobacter
Interests: genetics, genomics, ecology and evolution of bacterial foodborne pathogens; antimicrobial resistance; Listeria; Campylobacter
Department of Animal and Food Sciences, University of Delaware, 044 Townsend Hall, 531 S. College Avenue, Newark, DE 19716, USA
Interests: microbial inactivate; foodborne pathogens of fruits and vegetables; food safety; food and waterborne protozoa and viruses
Interests: microbial inactivate; foodborne pathogens of fruits and vegetables; food safety; food and waterborne protozoa and viruses
Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
Interests: Listeria monocytogenes; whole genome sequencing; virulence; stress response; biofilm
Interests: Listeria monocytogenes; whole genome sequencing; virulence; stress response; biofilm
Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, LFV C20, CH-8092 Zürich, Switzerland
Interests: food fermentations; functional microbes; microbial technology; microbial ecology; gut modeling
Interests: food fermentations; functional microbes; microbial technology; microbial ecology; gut modeling
1. MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, IIFA-Institute for Advanced Studies and Research, University of Évora, Évora, Portugal
2. Department of Veterinary Medicine, School of Sciences and Technology, University of Évora, Évora, Portugal
Interests: food microbiology; food science and technology; food fermentation; molecular biology
Special Issues, Collections and Topics in MDPI journals
2. Department of Veterinary Medicine, School of Sciences and Technology, University of Évora, Évora, Portugal
Interests: food microbiology; food science and technology; food fermentation; molecular biology
Special Issues, Collections and Topics in MDPI journals
INRA, UMR454 MEDIS, Saint-Genes-Champanelle, France
Interests: food microbiology; microbial diversity; bacterial physiology; foodborne pathogens; bacterial interaction
Interests: food microbiology; microbial diversity; bacterial physiology; foodborne pathogens; bacterial interaction
