Poultry Pathogens and Poultry Diseases, 2nd Edition

A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Veterinary Microbiology".

Deadline for manuscript submissions: 30 June 2025 | Viewed by 4145

Special Issue Editors


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Guest Editor
Key Laboratory of Zoonosis Research, Ministry of Education, College of Veterinary Medicine, Jilin University, Xi’an Road 5333, Changchun 130062, China
Interests: poultry diseases; avian viruses; Newcastle disease virus; avian influenza virus; emerging avian pathogens
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Guest Editor
Faculty of Veterinary Medicine–Skopje, Ss. Cyril and Methodius University in Skopje, Lazar Pop Trajkov 5-7, 1000 Skopje, Macedonia
Interests: avian viruses and diseases; molecular epidemiology; host-pathogen interaction
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue is the continuation of our previous Special Issue, titled "Poultry Pathogens and Poultry Diseases".

Based on the number of animals, poultry represents the largest domestic animal stock in the world, and poultry eggs and meat supply affordable, high-quality protein. Poultry husbandry, especially on a small scale, is efficient and renewable and can provide a ready source of nutrition and income. However, poultry diseases caused by various strains of pathogens, such as avian influenza, Newcastle disease, Salmonellosis, and parasitic and fungal pathogens, can cause significant economic losses and even lead to life-threatening diseases in animals and humans. Therefore, understanding poultry pathogens and effective strategies for preventing and controlling avian diseases are critical to protecting animals and people.

Poultry diseases, being very complex in nature, are a constant threat to poultry health and production. They can have transboundary characteristics, i.e., they can easily spread across borders via different routes (wild birds, trade, fomites) and have a high socio-economic impact, affecting livelihoods in both developing and developed countries. Some pathogens are zoonotic and, therefore, have pandemic-causing potential. Because of their importance, major poultry diseases are listed by the World Organization for Animal Health. The detection of these diseases in a country, region, or continent will require the implementation of compulsory control measures, which highly affect the poultry industry. Due to high mortality and decreases in production (eggs and meat), they cause huge economic losses for poultry producers, thus impeding the trade of and market for foods of animal origin. To alleviate the detrimental effects, highly focused research is needed.

Prof. Dr. Renfu Yin
Prof. Dr. Aleksandar Dodovski
Guest Editors

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Keywords

  • poultry pathogens
  • poultry diseases
  • avian viruses and diseases

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Related Special Issue

Published Papers (4 papers)

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Research

16 pages, 2259 KiB  
Article
Comparative Genomic Analysis of Campylobacter Plasmids Identified in Food Isolates
by Yiping He, Gretchen Elizabeth Dykes, Siddhartha Kanrar, Yanhong Liu, Nereus W. Gunther IV, Katrina L. Counihan, Joe Lee and Joseph A. Capobianco
Microorganisms 2025, 13(1), 206; https://doi.org/10.3390/microorganisms13010206 - 18 Jan 2025
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Abstract
Campylobacter is one of the leading bacterial causes of gastroenteritis worldwide. It frequently contaminates poultry and other raw meat products, which are the primary sources of Campylobacter infections in humans. Plasmids, known as important mobile genetic elements, often carry genes for antibiotic resistance, [...] Read more.
Campylobacter is one of the leading bacterial causes of gastroenteritis worldwide. It frequently contaminates poultry and other raw meat products, which are the primary sources of Campylobacter infections in humans. Plasmids, known as important mobile genetic elements, often carry genes for antibiotic resistance, virulence, and self-mobilization. They serve as the main vectors for transferring genetic material and spreading resistance and virulence among bacteria. In this study, we identified 34 new plasmids from 43 C. jejuni and C. coli strains isolated from retail meat using long-read and short-read genome sequencing. Pangenomic analysis of the plasmid assemblies and reference plasmids from GenBank revealed five distinct groups, namely, pTet, pVir, mega plasmids (>80 kb), mid plasmids (~30 kb), and small plasmids (<6 kb). Pangenomic analysis identified the core and accessory genes in each group, indicating a high degree of genetic similarity within groups and substantial diversity between the groups. The pTet plasmids were linked to tetracycline resistance phenotypes in host strains. The mega plasmids carry multiple genes (e.g., aph(3’)-III, type IV and VI secretion systems, and type II toxin–antitoxin systems) important for plasmid mobilization, virulence, antibiotic resistance, and the persistence of Campylobacter. Together, the identification and comprehensive genetic characterization of new plasmids from Campylobacter food isolates contributes to understanding the mechanisms of gene transfer, particularly the spread of genetic determinants of virulence and antibiotic resistance in this important pathogen. Full article
(This article belongs to the Special Issue Poultry Pathogens and Poultry Diseases, 2nd Edition)
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13 pages, 2098 KiB  
Article
Immunogenicity of Type IV Pilin Proteins from Clostridium perfringens in Chickens
by Audrey Charlebois, Nicolas Deslauriers, Lila Maduro and Martine Boulianne
Microorganisms 2025, 13(1), 120; https://doi.org/10.3390/microorganisms13010120 - 9 Jan 2025
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Abstract
Clostridium perfringens, the causative agent of necrotic enteritis in chickens, is controlled by in-feed antibiotics. With increasing pressure to reduce antimicrobial use, the development of alternative preventive tools is needed. Type IV pili proteins have been shown to be immunogenic in many [...] Read more.
Clostridium perfringens, the causative agent of necrotic enteritis in chickens, is controlled by in-feed antibiotics. With increasing pressure to reduce antimicrobial use, the development of alternative preventive tools is needed. Type IV pili proteins have been shown to be immunogenic in many Gram-positive bacteria. The aims of this study were to evaluate the immunogenic potential of pilins (PilA1, PilA2 and PilA3) from C. perfringens in chickens and to verify their ability to protect against necrotic enteritis. Chickens were immunized twice with 50 µg of recombinant proteins and adjuvant, resulting in a good and specific serum antibody response. Next, one-day-old chicks were injected three times with the same vaccines, and then infected with C. perfringens. Mean OD450 values ten times higher than the controls were obtained for IgY (p < 0.05) and a significantly lower cecal count of C. perfringens was observed in the birds injected with PilA3. However, no reduction in the severity of intestinal lesions was observed. All three pilin proteins were shown to be highly immunogenic in the chickens. Although immunization with the pilins did not protect the birds against necrotic enteritis in this study, it was interesting to observe that vaccination with the recombinant PilA3 protein reduced C. perfringens cecal colonization. Full article
(This article belongs to the Special Issue Poultry Pathogens and Poultry Diseases, 2nd Edition)
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13 pages, 3744 KiB  
Article
Invasion of Chicken Intestinal Cells Is Higher for Enterococcus cecorum Lesion Strains Compared to Cloacal Strains in an Organoid Model
by Lonneke Vervelde, Thijs T. M. Manders, Samira Kammourieh and Jeanine Wiegel
Microorganisms 2025, 13(1), 50; https://doi.org/10.3390/microorganisms13010050 - 31 Dec 2024
Viewed by 1008
Abstract
Some strains of Enterococcus cecorum can cause spondylitis and bacterial osteomyelitis. Translocation and bacteremia are pivotal to the pathogenesis and clinical disease. Virulence typing to distinguish extra-intestinal disease of lesion from cloacal strains remains difficult. We investigated if organoids can be applied to [...] Read more.
Some strains of Enterococcus cecorum can cause spondylitis and bacterial osteomyelitis. Translocation and bacteremia are pivotal to the pathogenesis and clinical disease. Virulence typing to distinguish extra-intestinal disease of lesion from cloacal strains remains difficult. We investigated if organoids can be applied to differentiate between E. cecorum strains that are more or less virulent. Floating chicken intestinal organoids combine the complex cell system of the gut with an easily accessible apical-out orientation. The organoids were treated with four E. cecorum strains that differ in original isolation, lesion, or cloacal, and bacterial load was determined after 3 and 6 h by quantitative PCR and bacterial plating. Independent of the inoculum dose or time post inoculation, DNA levels of E. cecorum marginally differed between the strains. To determine if this was caused by adherence of bacteria to the epithelial cells, an invasion assay was developed. The organoids were inoculated with the different E. cecorum strains and after 3 or 6 h treated with an antimicrobial mixture, lysed, and quantified by bacterial plate counting. Significantly higher (p < 0.0001) numbers of bacteria isolated from lesions invaded the organoids compared to cloacal strains in a dose-dependent manner. Higher numbers of bacteria isolated from lesions invaded the organoids compared to cloacal strains in a dose-dependent manner. This study is a major step in the development of a model to study the interaction between E. cecorum and the chicken host and a model to test novel intervention strategies to prevent translocation of bacteria. Full article
(This article belongs to the Special Issue Poultry Pathogens and Poultry Diseases, 2nd Edition)
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10 pages, 677 KiB  
Article
Antimicrobial Resistance of Enterococcus Isolates from Poultry Farms in the Republic of Serbia (Autonomous Province of Vojvodina)
by Maja Velhner, Bojana Prunić, Nevenka Aleksić, Dalibor Todorović, Slobodan Knežević and Dragana Ljubojević Pelić
Microorganisms 2024, 12(7), 1483; https://doi.org/10.3390/microorganisms12071483 - 20 Jul 2024
Cited by 1 | Viewed by 1362
Abstract
Enterococcus species are significant intestinal commensals of animals, including poultry. However, they have emerged as important opportunistic infective agents in both veterinary and human medicine as well as major nosocomial pathogens, owing to their increasing antimicrobial resistance. This research aimed to investigate the [...] Read more.
Enterococcus species are significant intestinal commensals of animals, including poultry. However, they have emerged as important opportunistic infective agents in both veterinary and human medicine as well as major nosocomial pathogens, owing to their increasing antimicrobial resistance. This research aimed to investigate the prevalence and antimicrobial resistance patterns of Enterococcus spp. isolated from poultry farms in the north of Serbia. A total of 40 samples of overshoes or feces were collected from 40 poultry farms and analyzed for the presence of Enterococcus spp. using PCR or MALDI-TOF mass spectrometry for their identification. The number of isolates was 40 and included 11 isolates from laying hens, 2 isolates from turkeys, 3 from broiler breeders, and 24 from broilers. The Kirby–Bauer disk diffusion method was used to test for antibiotic susceptibility in accordance with the Clinical and Laboratory Standards Institute and EUCAST guidelines. The results showed that Enterococcus faecalis was isolated from 37.5% farms, and E. faecium from 42.5%. E. hirae was identified in 15% of poultry establishments, and E. durans and E. thialandicus on 2.5%. Notably, resistance to erythromycin, streptomycin, fluoroquinolones, and tetracyclines among the frequently used antibiotics was found. Furthermore, 35% of the isolates had multidrug resistance (MDR). In order to prevent the spread of antibiotic resistance in chicken farming and protect the health of the public and animals alike, our findings highlight the critical need for improved surveillance and control measures. To effectively establish a containment strategy for Enterococcus spp. isolated from poultry farms, more research into the processes behind their antibiotic resistance is required. Full article
(This article belongs to the Special Issue Poultry Pathogens and Poultry Diseases, 2nd Edition)
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