Research on Natural Products for Intestinal Disorders
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (31 August 2024) | Viewed by 3387
Special Issue Editor
Interests: natural product; edible polysaccharide; gastrointestinal disorders; gut microbiota; short-chain fatty acid
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Previous studies on physiological functions derived from medicinal plants have been focused on low-molecular-weight substances such as flavonoids, carotenoids, terpenoids, and alkaloids.
In recent years, research on natural-substance-derived macromolecules (tannins, proteins, polysaccharides) has emerged. Many reports on various physiological functions, especially regarding plant-derived polysaccharides, are increasing, including stimulatory, anti-metastatic, anti-angiogenic, and intestinal immune-modulatory activities of macrophages.
A growing body of research has indicated that polysaccharides, which are macromolecules that are not digested and absorbed in the gastrointestinal tract, affect the content of short-chain fatty acids through changes in gut microbiota.
Therefore, in this Special Issue, we would like to present the latest research on the efficacy of improving intestinal-related diseases with polysaccharides or extracts derived from natural products.
Dr. Myoung-Sook Shin
Guest Editor
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Keywords
- natural products
- biological activity of edible polysaccharides (carbohydrate)
- antibiotics-associated diarrhea (AAD)
- inflammatory bowel disease (IBD) intestinal immune modulation activity
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