Edible Films and Coatings from Fruits or Vegetables
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: closed (16 February 2024) | Viewed by 7204
Special Issue Editor
Interests: food packaging; edible films and coatings; active packaging; intelligent packaging; smart packaging
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Edible films and coatings are characterized as thin layers of edible materials that can be applied to food products and play various important roles, such as in protecting the product from mechanical damage or physical, chemical, and microbiological activities. The main difference between these two forms is that an edible coating is a thin layer formed as a coating on a food product, while an edible film is a thin, preformed layer that, once formed, can be placed on or between food components or even sealed into edible pouches. They find applications, especially for highly perishable products, such as horticultural products, or can serve as standalone edible packaging materials. Their functions are based on a range of properties such as availability, mechanical resistance, optical properties, and the barrier effect against gases or water vapor as well as cost and sensory acceptability. Although edible films and coatings are not expected to completely replace conventional packaging materials, they can be used to extend food stability by reducing the exchange of moisture, gasses, lipid, and volatiles between a food and its surrounding environment. Typically, they can be produced from biopolymers (proteins, polysaccharides, and/or lipids); however, novel materials are still being evaluated, especially byproducts and residues, and should conform to achieving sustainability in food production. Edible films and coatings based on fruits and vegetables may be produced from a single macromolecule type, blends, or even composites (single or multilayers). They can be prepared from purees, pomaces, or extracts and show different functions, facilitating their application as protective coatings, thin films, active bags, wraps, leathers, or papers.
Dr. Sabina Galus
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- edible films
- edible coatings
- fruits and vegetables
- food packaging
- food quality
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue polices can be found here.
