Bioactive Compounds for Metabolic Syndrome and Type 2 Diabetes-II
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Medicinal Chemistry".
Deadline for manuscript submissions: closed (29 February 2020) | Viewed by 64173
Special Issue Editor
Interests: dyslipidemia; atherosclerosis; echocardiography; oxidative stress; cardioprotection; type 2 diabetes; bioactive compounds; chronic diseases; nutraceuticals
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Metabolic Syndrome and Type 2 Diabetes are the major causes of morbidity and mortality in the elderly, with an increasing prevalence worldwide. These disorders cause micro-and macrovascular damage, leading to consequences, such as CAD, ischemia, heart failure, stroke, neuronal disturbances, reproductive and joint diseases, and other syndromes characterized by dysregulated inflammatory processes, and degradation of tissue function. Despite numerous recommendations emphasizing lifestyle changes, pharmacotherapy is also essential in the prevention and treatment of these syndromes, especially in more severe or chronic cases.
Bioactive compounds (phytonutrients or functional foods) have been defined as the extra nutritional constituents that are derived from natural products in small quantities. These molecules are mainly phytochemicals that can modulate metabolic processes, resulting in the promotion of better health. The bioaccessibility and bioavailability of each bioactive compound differs greatly, since several bioactive plant compounds are produced as secondary metabolites that are not essential for the daily functioning of the plant (such as growth), but play a significant role in competition, defense, attraction and signaling. Bioactive compounds in the plants can be specified as secondary plant metabolites eliciting pharmacological or toxicological effects in humans and animals. They include various molecules such as flavonoids, carotenoids, carnitine, choline, coenzyme Q, creatine, dithiolthiones, phytosterols, polysaccharides, phytoestrogens, glucosinolates, polyphenols, anthocyanins, prebiotics, and taurine.
This special issue aims to bring together food chemistry, food technology (with analysis or characterization of natural compounds) in medical interest and nutraceutical researches (for diet therapy and cosmetics) to identify and discuss cutting-edge research on novel ways in the treatment of Metabolic Syndrome and Type 2 Diabetes.
Dr. Béla Juhász
Guest Editor
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Keywords
- Metabolic Syndrome
- Diabetes
- Cardiovascular Diseases
- Obesity
- Insulin Resistance
- Dyslipidemia
- Inflammation
- Bioactive Compounds
- Nutraceuticals
- Natural Products
- Food Chemistry
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