Natural Products Mechanism of Action: Theoretical and Experimental Approaches
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".
Deadline for manuscript submissions: closed (31 December 2023) | Viewed by 19723
Special Issue Editors
Interests: natural antimicrobials; biofilms; essential oils; fermented foods
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Natural products derived from plants and animals have been used for all of human history as remedies, food additives, cosmetics, and in many other applications. Natural products have been valued as a rich source of bioactive compounds with anticarcinogenic, antioxidant, and antimicrobial activities, but also in the treatment of chronic diseases or mental health problems. Still, the mechanism of action of many of the bioactive compounds present in natural products is not fully understood.
In the last few years, the application of computational chemistry and chemical modeling techniques—including quantum chemical calculations, molecular docking analysis, and quantitative structure–activity relationships—has been used to study the interaction of bioactive compounds within the organism. These theoretical techniques can investigate, at the molecular level, the beneficial properties of bioactive compounds, and provide a possible mechanism of action or insights that support experimental methods.
In this Special Issue, we invite submissions from contributors that underline the most recent progress in experimental and theoretical studies on natural products or their bioactive components, with emphasis on the chemistry, semi-synthesis, isolation, identification, and chemical characterization of extracts and bioactive molecules, as well as on the structure–activity relationship, imaging properties, and in silico modeling. Contributions with theoretical experimental data are encouraged, where the bioactivity can be related to anticarcinogenic, anticancer, anti-inflammatory, and antimicrobial properties and the description of synergic effects of combined bioactive molecules.
Prof. Dr. Guadalupe Virginia Nevárez-Moorillón
Prof. Dr. Luz María Rodriguez-Valdez
Guest Editors
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Keywords
- biological activities of natural products
- antioxidants
- antimicrobial
- anticancer
- molecular docking
- quantitative structure-activity relationship QSAR
- molecular dynamics
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