Editorial Board for section 'Nutrition and Obesity'
- Micronutrients and Human Health Section
- Phytochemicals and Human Health Section
- Prebiotics and Probiotics Section
- Lipids Section
- Proteins and Amino Acids Section
- Carbohydrates Section
- Nutrition and Public Health Section
- Clinical Nutrition Section
- Nutrition and Metabolism Section
- Nutritional Epidemiology Section
- Nutritional Immunology Section
- Nutrigenetics and Nutrigenomics Section
- Nutrition and Obesity Section
- Nutrition and Diabetes Section
- Pediatric Nutrition Section
- Nutrition in Women Section
- Geriatric Nutrition Section
- Sports Nutrition Section
- Nutrition Methodology & Assessment Section
- Nutritional Policies and Education for Health Promotion Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
2. Canadian Centre for Agri-Food Research in Health and Medicine, St. Boniface Hospital Albrechtsen Research Centre, Winnipeg, MB R2H 2A6, Canada
3. Department of Physiology and Pathophysiology, University of Manitoba, Winnipeg, MB R3E 0W2, Canada
Interests: dietary lipids; dietary bioactives; obesity; adipocyte function; insulin resistance; metabolic syndrome; cardiovascular disease; sex differences
Special Issues, Collections and Topics in MDPI journals
Interests: obesity; Cardiovascular disease; meta-analysis; physical activity
Special Issues, Collections and Topics in MDPI journals
Interests: mineral metabolism; diabetes and obesity prevention across the lifespan; athletic performance; body composition; resting and energy metabolism
Special Issues, Collections and Topics in MDPI journals
Interests: surgical metabolism; malnutrition; ERAS; prehabilitation; immunonutrition; nutrition in intensive care; multidisciplinary obesity treatment
Interests: obesity; adipocyte differentiation; brown adipogenesis; browning; inflammation; NOD-like receptors; bioactive compound; diet