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Dietary Intervention in Gastrointestinal Functions

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: closed (25 November 2024) | Viewed by 198

Special Issue Editor


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Guest Editor
Department of Surgery, Oncological and Gastrointestinal Science, University of Padova, 35121 Padova, Italy
Interests: neuro-gastroenterology; motility; high-resolution manometry; reflux monitoring; irritable bowel syndrome; inflammatory bowel diseases; eosinophilic gastrointestinal disorders; functional dyspepsia; postprandial distress syndrome
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Special Issue Information

Dear Colleagues,

Dietary intervention is pivotal in shaping gastrointestinal functions and addressing related disorders. From influencing metabolism to modulating gastrointestinal hormones and microbiota, diet serves as a potent tool for supporting gastrointestinal well-being.

At the forefront of this issue lies the intricate correlation between diet and irritable bowel syndrome (IBS), highlighting diet's pivotal role in both its pathophysiology and management. Additionally, we address the impact of diet on inflammatory bowel disease (IBD), where dietary factors can influence intestinal inflammation through the dysregulation of the immune system, microbial dysbiosis and the alteration of intestinal permeability and the mucous layer. Recognizing these mechanisms, dietary changes hold promise as integral components of therapeutic strategies for IBD.

Moreover, this edition investigates the concept of intestinal permeability and its implications across various diseases. Through an exploration of dietary components and their potential to modulate intestinal permeability, this Special Issue seeks to offer valuable insights into strategies for preventing and managing conditions associated with intestinal barrier dysfunction.

We welcome contributions from esteemed researchers in the field to enrich this Special Issue with cutting-edge research and innovative perspectives, further enhancing our understanding of the intricate interplay between diet and gastrointestinal health.

Dr. Edoardo V. Savarino
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • gastrointestinal health
  • diet
  • mucosal immunity
  • gut microbiota
  • low-FODMAP diet
  • metabolic syndrome
  • irritable bowel syndrome (IBS)
  • inflammatory bowel disease (IBD)
  • intestinal permeability
  • leaky gut
  • nutritional therapy
  • gut–brain axis
  • probiotics
  • prebiotics
  • short-chain fatty acids

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Published Papers

There is no accepted submissions to this special issue at this moment.
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