Method Development and Applications for Reduced-Risk Products in Separation Science
A special issue of Separations (ISSN 2297-8739). This special issue belongs to the section "Analysis of Natural Products and Pharmaceuticals".
Deadline for manuscript submissions: closed (15 January 2022) | Viewed by 55735
Special Issue Editor
Interests: tobacco harm reduction; reduced-risk products; analytical chemistry; extraction techniques; HPLC; mass spectrometry; dissolution testing; method development; method validation; chemical residues; nanomaterials; molecular biotechnology; coordinating ligands synthesis; surface chemistry; bioconjugation; spectroscopy; structural characterizations; bioanalytical assays; bacterial biofilm
Special Issue Information
Dear Colleagues,
A strong public health consensus has formed that not all tobacco products present the same risk. Public health authorities agree that there is a broad continuum of risk among tobacco products, with cigarettes at the highest end of that spectrum due to the tobacco-burning process. Noncombustible, reduced-risk products may offer a promising opportunity to reduce the harm associated with tobacco use for adults who continue to use tobacco products. These products include a variety of traditional smokeless tobacco products, modern nicotine products, heat-not-burn products, and electronic cigarettes.
Industry, academia, and public health researchers are working to develop and validate new analytical methods to extract, separate, identify, and determine a variety of analytes from potentially reduced-risk products using a wide range of chromatographic and detection techniques. These analytes include constituents, flavors, ingredients, harmful and potentially harmful constituents (HPHCs), and unknowns. The accurate identification and determination of these analytes is critical to assessing product performance and ensuring quality data for regulatory reporting.
This Special Issue invites contributions on the current advances in the development and application of analytical methods for the determination of analytes from potentially reduced-risk products.
Dr. Fadi Aldeek
Guest Editor
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Keywords
- tobacco harm reduction
- reduced-risk products
- analytical chemistry
- extraction techniques
- sample preparation
- separation techniques
- chromatography
- detection techniques
- flavors
- constituenets
- HPHCs
- target and non-targeted analyses
- product characterizations
- structural characterizations
- method development
- method validation
- method applications
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