Fusarium Toxins: Occurrence and Risk Assessment
A special issue of Toxins (ISSN 2072-6651). This special issue belongs to the section "Mycotoxins".
Deadline for manuscript submissions: closed (31 December 2021) | Viewed by 16125
Special Issue Editor
Interests: mycotoxins; control; analytical methods; preharvest; risk assessment
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Fusarium is one of the most economically important genera of phytopathogenic fungi. Several Fusarium species can infect cereals (such as wheat, maize, barley, oat, rice, rye, millet, and sorghum) as well as cereal products (bread, pasta, breakfast cereals, and infant cereals). The predominant species can vary according to crop species involved, geographic region and environmental conditions.
The most common Fusarium toxins are trichothecenes, zearalenone and fumonisins. However, other mycotoxins (enniatin, moniliformin, beauvericin and fusaproliferin) can be identified in combination with these mycotoxins.
Fusarium toxins are primarily produced in the field during pre-harvest and are an important indicator of diseases in cereal crops, such as Fusarium head blight (FHB).
Moreover, these mycotoxins are able to induce both acute and chronic toxicities in humans and animals, including emesis, diarrhea, anorexia, genotoxicity, cytotoxicity, and immune system suppression.
The aim of the present Special Issue is to collect the most recent research on this topic as well as review articles on the occurrence and risk assessment studies of Fusarium toxins. Submissions related to the following topics are welcome:
- Occurrence of Fusarium toxins in different food commodities;
- Fusarium toxins contamination before, during, and post-harvest and agronomic practices involved in its incidence;
- Analytical methods for an accurate determination of Fusarium toxins in different food and feed matrices;
- Toxicology of Fusarium toxins;
- Risk assessment studies based on dietary exposure to Fusarium toxins in different age groups.
Dr. Marta Herrera
Guest Editor
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Keywords
- deoxynivalenol
- mycotoxin
- occurrence
- toxicology
- risk assessment
- zearalenone
- fumonisins
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