The Relationship between Phytoplankton Ecology and Marine Pollution
A special issue of Water (ISSN 2073-4441). This special issue belongs to the section "Water and Climate Change".
Deadline for manuscript submissions: closed (9 September 2023) | Viewed by 13920
Special Issue Editor
Interests: water pollution; phytoplankton ecology topic; marine pollution and phytoplankton ecology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Pollution caused by human activities has changed the marine environment in a variety of ways that have impacted marine phytoplankton, and those impacts are likely to be even greater in the future. In coastal waters, discharges of nutrient-laden wastewaters have shifted phytoplankton growth rate limitations from nutrients toward light and favored species that have less tendency to sink or that are able to regulate their position in the water column (e.g., dinoflagellates). In coastal embayments such as the Baltic Sea and Chesapeake Bay, dense blooms of phytoplankton have dramatically reduced the amount of light reaching the bottom. The result has been the loss of benthic algae and the habitat that they provide for many estuarine species. CO2 emissions are causing temperatures to rise, and these increases have been the greatest at high latitudes and during the winter months. The Arctic Ocean is projected to be ice-free by the end of the summer of roughly 2050. The absence of snow and ice on the surface will dramatically increase the amount of sunlight available to phytoplankton and will reduce the albedo of the Arctic Ocean. The latter effect will lead to temperature increases of 10°C or more at high latitudes in the northern hemisphere and will accelerate the melting of the Greenland ice sheet. The result will be an influx of freshwater to the Arctic and North Atlantic that will stratify the water column and restrict vertical mixing and the associated supply of allochthonous nutrients. Finally, over the course of several hundred years anthropogenic emissions of CO2 will lead to ocean acidification and a reduction in the pH of ocean surface waters to as low as 7.5. The resultant decrease in the concentrations of carbonate ions will greatly restrict calcification by coccolithophores as well as corals, pteropods, oysters, clams, and other marine calcifiers, some of which are predators of marine phytoplankton.
Prof. Dr. Edward Laws
Guest Editor
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Keywords
- eutrophication
- climate change
- ocean acidification
- Arctic Ocean
- light limitation
- nutrient limitation
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