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Article

Essential Oils of Five Baccharis Species: Investigations on the Chemical Composition and Biological Activities

by
Jane M. Budel
1,2,*,
Mei Wang
2,
Vijayasankar Raman
2,
Jianping Zhao
2,
Shabana I. Khan
2,
Junaid U. Rehman
2,
Natascha Techen
2,
Babu Tekwani
2,
Luciane M. Monteiro
1,
Gustavo Heiden
3,
Inês J. M. Takeda
4,
Paulo V. Farago
1 and
Ikhlas A. Khan
2
1
Departamento de Ciências Farmacêuticas, Universidade Estadual de Ponta Grossa (UEPG), Ponta Grossa, PR 84030-900, Brasil
2
National Center for Natural Products Research, School of Pharmacy, University of Mississippi, Mississippi, MS 38677, USA
3
Embrapa Clima Temperado, Pelotas, RS 70770-901, Brazil
4
Departamento de Meio Ambiente, Universidade Estadual de Maringá (UEM), Umuarama, PR 87020-900, Brazil
*
Author to whom correspondence should be addressed.
Molecules 2018, 23(10), 2620; https://doi.org/10.3390/molecules23102620
Submission received: 7 August 2018 / Revised: 3 October 2018 / Accepted: 10 October 2018 / Published: 12 October 2018
(This article belongs to the Special Issue Isolation and Structure Elucidation of Bioactive Compounds (Dedicated to the memory of the late Professor Charles D. Hufford))
Browse Figures
Versions Notes

Abstract

:
This paper provides a comparative account of the essential oil chemical composition and biological activities of five Brazilian species of Baccharis (Asteraceae), namely B. microdonta, B. pauciflosculosa, B. punctulata, B. reticularioides, and B. sphenophylla. The chemical compositions of three species (B. pauciflosculosa, B. reticularioides, and B. sphenophylla) are reported for the first time. Analyses by GC/MS showed notable differences in the essential oil compositions of the five species. α-Pinene was observed in the highest concentration (24.50%) in B. reticularioides. Other major compounds included α-bisabolol (23.63%) in B. punctulata, spathulenol (24.74%) and kongol (22.22%) in B. microdonta, β-pinene (18.33%) and limonene (18.77%) in B. pauciflosculosa, and β-pinene (15.24%), limonene (14.33%), and spathulenol (13.15%) in B. sphenophylla. In vitro analyses for antimalarial, antitrypanosomal, and insecticidal activities were conducted for all of the species. B. microdonta and B. reticularioides showed good antitrypanosomal activities; B. sphenophylla showed insecticidal activities in fumigation bioassay against bed bugs; and B. pauciflosculosa, B. reticularioides, and B. sphenophylla exhibited moderate antimalarial activities. B. microdonta and B. punctulata showed cytotoxicity. The leaves and stems of all five species showed glandular trichomes and ducts as secretory structures. DNA barcoding successfully determined the main DNA sequences of the investigated species and enabled authenticating them.

Graphical Abstract

1. Introduction

Baccharis L. (Asteraceae) is an important genus comprising 435 species distributed from Argentina to the United States (USA). In Brazil, the genus is represented by 179 species [1]. Several species of Baccharis are frequently used in traditional medicine as analgesic, antidiabetic, anti-inflammatory, digestive, diuretic, and spasmolytic agents [2,3]. These properties provide an excellent rationale for systematically studying their therapeutic properties. However, the correct identification of different Baccharis species is challenging due to their morphological similarities. Moreover, many different species of Baccharis are collectively called “vassouras” in Brazil, causing further confusion [4].
Baccharis species have also provided valuable biomolecules in the discovery of new medicinal natural products [5]. Species of the genus produce essential oils (EOs) that are composed mainly of monoterpenoids and sesquiterpenoids. Several such EOs are used in the fragrance industry and for pharmaceutical purposes [3,6,7,8].
Many of the medicinal properties described for Baccharis are attributed to their EOs [3]. The EOs of the genus have been reported to have several biological activities, including antibacterial, antifungal [9,10], antiprotozoal, antiviral, antioxidant, anti-inflammatory, antimutagenic, antiulcer, chemopreventive, repellent, sedative [7,11,12,13], schistosomicidal [14], and larvicidal against Aedes aegypti [15] and cytotoxic properties [16]. B. microdonta DC. has shown antibacterial activity against Salmonella typhi [17] and anti-inflammatory properties [18]. Another species, B. pauciflosculosa DC., has exhibited antimicrobial activities [17,19].
However, few studies have been carried out on the chemical analysis of the EOs of Baccharis species [20]. Thus, the major aims of this study were to identify the marker compounds and compare the chemical profiles of the EOs of five Baccharis species, namely B. microdonta, B. pauciflosculosa, B. punctulata DC., B. reticularioides Deble and A.S.Oliveira, and B. sphenophylla Dusén ex Malme, collected from Brazil. To the best of our knowledge, no previous reports exist on the antitrypanosomal, antimalarial, or insecticidal activities of these five species. The study also analyzes the micromorphology of secretory structures, in which the EOs are stored by microscopy and discriminate the species by DNA barcoding.

2. Results and Discussion

2.1. Yield and Chemical Composition of Essential Oils

Essential oils are liquid, volatile, clear, and rarely colored substances that are soluble in organic solvents and usually of lesser density than water. EOs extracted by hydrodistillation from the vegetative aerial parts of the Baccharis species presented a strong and characteristic aroma. The EO of B. punctulata was green, whereas it was yellow in B. microdonta and light yellow in the other species. The yield of EO was 0.58% (v/w) in B. microdonta, 0.93% (v/w) in B. pauciflosculosa, 0.29% (v/w) in B. punctulata, 0.59% (v/w) in B. reticularioides, and 0.53% (v/w) in B. sphenophylla. As per the literature, the yield of EOs in the Baccharis species ranged between 0.08–2.82%. B. obovata Hook. and Arn. presented the highest yield [21], whereas the lowest content was achieved for B. lateralis Baker (syn. B. schultzii Baker) [22], which were collected in Argentina and Brazil, respectively.
The yield of EOs can be influenced by the physiological variations inherent in the plant, environmental conditions, phenological factors, genetic characteristics of the cultivars, drying conditions applied to the plant material prior to extraction, the process employed for grinding, the storage conditions, and the EO extraction methods [23,24,25]. Different yields of EOs extracted from the leaves of B. microdonta collected in São Paulo, Brazil were reported. Sayuri et al. [26] showed yields between 0.06–0.35%, whereas Lago et al. [22] presented yields of 0.08–0.21% for B. microdonta. However, these authors extracted the EOs only from the leaves of B. microdonta. In the present work, mixtures of leaves and stems were used for extraction. The anatomical study of Baccharis species revealed several large secretory cavities in the cortex of the stems, which may have contributed to the increased yield, as observed by Saulle et al. [27] for Eucalyptus saligna Sm. (Myrtaceae).
Chemically, EOs are complex mixtures that can contain 20–60 compounds in different concentrations, and are characterized by two or three main components with higher concentrations compared to others present in lower concentrations. In general, the major compounds that are present in EOs are responsible for the biological activities [28,29].
The chemical compositions of EOs from the five species of Baccharis were investigated, and their profiles (Figure 1) were compared. Table 1 compares relative retention indices (RRIs) using non-polar and polar columns, the literature-reported retention indices (RI lit), chemical identity, and relative peak area percentage (%) concentration of the chemical constituents of the five species.
Monoterpenoids and sesquiterpenoids are frequently found in the EOs of Baccharis [3,30]. Sesquiterpenoids seemed to be more abundant in the majority of the species [3,6,7,16,22,30,31,32,33]. However, the EO of some species contained more monoterpenoids than sesquiterpenoids, such as in B. obovata [21], B. schultzii, B. regnelli Sch. Bip. ex Baker, B. uncinella DC. [22], B. darwinii Hook. & Arn. [34], B. tridentata Vahl. [33] and B. trimera (Less.) DC. [35]
Considering that raw percentages of volatile compounds are usually reported by the use of the non-polar GC column, in the present work, only these percentages were discussed. Both monoterpenoids and sesquiterpenoids were found in the EOs of all of the Baccharis species that were analyzed, although in different concentrations. Higher concentrations of monoterpenoids (60.78%) were found in B. reticularioides, which was formed by 27.45% of monoterpenoids hydrocarbons and 33.33% of oxygenated monoterpenoids. In the case of sesquiterpenoids, B. microdonta showed the highest concentrations (41.66%), comprising 18.33% of sesquiterpenoids hydrocarbons and 23.33% of oxygenated sesquiterpenoids. The sesquiterpenoid cyclic alcohols found in the present study, such as ledol, spathulenol, viridiflorol, and palustrol, are not only important in the perfume industry due to their agreeable aromatic notes, but also have taxonomic value [33].
A recent bibliographic review reported around 60 compounds identified in the EOs of 16 species of Baccharis that showed biological activities. The main components that were found in these species were α-thujene, β-caryophyllene, β-pinene, camphor, caryophyllene, caryophyllene oxide, limonene, nerolidol, thymol, thymol acetate, thymol methyl ether, sabinene, and spathulenol [3]. In the present study, α-pinene, β-pinene, limonene, trans-pinocarveol, pinocarvone, myrtenal, α-terpineol, cis-carveol, carvone, β-selinene, δ-cadinene, spathulenol, caryophyllene oxide, and δ-cadinol were found in all of the species of Baccharis studied. However, significant differences in their concentrations were observed.
The compounds’ identification is given in Table 1. B. microdonta contained spathulenol (22.74%) (Figure S2) and kongol (22.22%) (Figure S1), B. pauciflosculosa showed β-pinene (18.33%) and limonene (18.77%), B. punctulata contained α-bisabolol (23.63%), B. reticularioides presented α-pinene (24.50%), and B. sphenophylla showed α-pinene (10.74%), β-pinene (15.24%), limonene (14.33%), and spathulenol (13.15%) as the major compounds. It is important to highlight that kongol and α-bisabolol were found only in B. microdonta and B. punctulata, respectively. These compounds can be considered chemical markers for these species.
Differences in the EO chemical compositions have been reported for B. punctulata collected from different geographical locations. The EOs of the samples collected from Uruguay have shown β-phellandrene (5.2%), bornyl acetate (5.2%), α-cadinol (4.2%), δ-elemene (3.7%), and the ketone shyobunone (3.5%) as the major compounds [36], whereas the EOs sourced in Guaíba, Brazil have comprised bicyclogermacrene (9.73%), cis-cadin-4-en-7-ol (6.77%), and (Z)-ocimene (6.33%) [23]. Of these compounds, only bornyl acetate (1.32%) and bicyclogermacrene (3.10%) were found in the present study in B. punctulata and in low concentrations. α-Bisabolol was not reported in the previous studies, but it was found in higher concentration (23.63%) in the present work.
For B. microdonta, Lago et al. [22] reported 24% of caryophyllene oxide, whereas Sayuri et al. recorded 31% of elemol, 34% of spathulenol, 19% of β-caryophyllene, and 24% of germacrene D as the major compounds. Both of these studies used samples collected from Campos do Jordão, Brazil. None of the earlier studies have reported kongol from any of the five Baccharis species, whereas this compound was found in high quantity (22.22%) in B. microdonta in the present study. Even though the chemical composition of EOs is frequently associated to environmental and phenological influences, it is necessary to investigate whether these variations in B. punctulata and B. microdonta are possibly linked to different chemotypes. Not only the compositions of EOs, but also the quantities of the compounds vary throughout the life of the plant. This is related to the circadian rhythms, seasonal conditions, and environmental influences that impact the development of the species [24]. To avoid some of these factors, in the present work, all five species were grown in the same locality and collected on the same day and at the same time. Additionally, the sample preparation, hydrodistillation, and characterization of the EOs by GC/MS analysis of all of the materials were performed under the same experimental conditions.
Retta et al. [8] analyzed five species of Baccharis, namely B. gaudichaudiana DC., B. microcephala (Less.) DC., B. penningtonii Heering, B. phyteumoides (Less.) DC., and B. spicata (Lam.) Baill., and reported that they were qualitatively, but not quantitatively, similar. In the present study, although the five species presented similar qualitative patterns, some compounds were found only in one specific species. Qualitative similarities in these species were expected, as they belonged to the same genus. However, they were classified into two different taxonomic groups: B. punctulata belonged to subgenus Molina, whereas the other four species belonged to the subgenus Baccharis.
By comparing the GC chromatograms of the EOs of the five species of Baccharis, it is possible to distinguish them by the quality and quantity of their major constituents (Figure 1).

2.2. Antimalarial Activity

In order to explore the antimalarial properties of the five species of Baccharis, their EOs were investigated against chloroquine-sensitive (D6) and chloroquine-resistant (W2) strains of Plasmodium falciparum (Table 2). The EOs of B. microdonta and B. punctulata were cytotoxic to Vero cells (selectivity control), and because of this result, they were not indicated to be used in cellular media as an antimalarial. These two EOs differed from other studied species due to the presence of the chemical markers spathulenol (22.74%) and kongol (22.22%) for B. microdonta and α-bisabolol for B. punctulata (23.63%). Due to their cytotoxic properties, these EOs can be further explored in other cytotoxicity or anticancer studies, as previously reported by Pereira et al. for B. milleflora DC. [16]. Otherwise, the EO of B. pauciflosculosa showed moderate antimalarial activity against both P. falciparum clones (lower than 15 μg/mL), while B. reticularioides and B. sphenophylla demonstrated discrete antimalarial effects. Significant differences in the quality and quantity of the chemical components of the five EOs can be strongly related to these data. In particular, the variation in the quantities of the main components e.g., monoterpenes β-pinene (18.33%) and limonene (18.77%), might be responsible for the antimalarial effect of the EO of B. pauciflosculosa.
In the genus Baccharis, antimalarial studies were carried out for a few species using their plant extracts or isolated compounds. B. dracunculifolia DC. is the most important plant source of the Brazilian green propolis, and showed antimalarial activities against P. falciparum (D6) using crude hydroalcoholic green propolis extract (13 μg/mL) and hautriwaic acid lactone with IC50 values of 0.8 µg/mL (D6 clone) and 2.2 µg/mL (W2 clone) [39]. The extracts of leaves from B. rufescens Spreng. and B. genistelloides (Lam.) Pers. also showed in vitro antimalarial activity, achieving 100% of inhibition at 100 μg/mL against a P. falciparum chloroquine-resistant strain [40]. In spite of the antiplasmodial activity of plant EOs widely reported in the literature [28], the present work represents the first study involving the antimalarial effect using the EOs of the Baccharis species.
Additionally, the selectivity index (SI) was calculated to predict how toxic the samples were to normal cells. The calculated selectivity indices showed that B. pauciflosculosa had better selectivity to P. falciparum clones than for Vero cells. This EO was safer than other examined samples, making it a candidate for further development as an antimalarial agent, mainly via the inhalation route.

2.3. Antitrypanosomal Activity

Trypanosoma brucei is a protozoan that causes human African trypanosomiasis (HAT). There are currently only four drugs available for its treatment, namely pentamidine, melarsoprol, suramin, and eflornithine. Considering the lack of phytochemical and pharmacological data available for plants with efficacy against trypanosomes and aiming at proposing alternative treatments for HAT, an initial screening of the EOs of the five species of Baccharis were carried out against T. brucei (Table 3).
All five species presented remarkable antitrypanosomal activities at concentrations ranging from 0.31–1.69 µg/mL (IC50) and 0.52–2.68 µg/mL (IC90). B. pauciflosculosa demonstrated the highest effect, 0.31 µg/mL (IC50) and 0.52 µg/mL (IC90), followed by B. reticularioides, which showed 0.96 µg/mL (IC50) and 2.49 µg/mL (IC90), and B. sphenophylla, which presented 1.14 µg/mL (IC50) and 2.38 µg/mL (IC90). This is the first report on the antitrypanosomal activities for these species. Good EO activity was also reported for other species, such as Cymbopogon giganteus Chiov. (Poaceae) (IC50 of 0.25 μg/mL) [41] and Juniperus oxycedrus L. (Cupressaceae) (IC50 of 0.9 μg/mL) [42].
Costa et al. [42] investigated some isolated monoterpenoids (1,8-cineole, borneol, camphor, carvacrol, citral, eugenol, linalool, thymol, and α-pinene) against T. brucei. α-Pinene and citral exhibited the highest activities with IC50 values of 2.9 μg/mL and 18.9 μg/mL, respectively. Therefore, the activities observed in this work could be attributed to the presence of α-pinene in the EOs of B. pauciflosculosa (10.45%), B. reticularioides (24.50%), and B. sphenophylla (10.74%). B. microdonta and B. punctulata demonstrated a lower antitrypanosomal effect than other species, and contained low concentrations of α-pinene (0.72% and 3.55%, respectively).

2.4. Insecticidal Studies with Bed Bugs

Most of the plant-based insecticides and repellents are derived from plants containing EOs [43]. In addition, receptors responding to DEET (N,N-diethyl-3-methylbenzamide) can also respond to volatile terpenes [44]. Therefore, this exploratory study was aimed at investigating the insecticidal potential of EOs of Baccharis species against bed bugs because of the increasing demands for information about effective control tactics and their public health risks.
The results of fumigation studies involving bed bugs are illustrated in Figure 2. Out of the five EOs analyzed, only B. sphenophylla produced 66.67 ± 3.33% mortality in the insecticide-resistant strain ‘Bayonne’, while producing 83.33 ± 3.33% mortality in the susceptible strain ‘Ft.Dix’, 24 h after treatment. All of the other EOs showed less than 15% mortality. In particular, B. sphenophylla EO exhibited a wide range of volatile compounds with no specific chemical markers. In that sense, its fumigation effect could be attributed to the synergic effects of terpenes, as previously reported in the literature [45]. Several monoterpenes were isolated and demonstrated fumigation effects on different insects, e.g., α-pinene, β-pinene, 3-carene, limonene, myrcene, α-terpinene, and camphene [43]. Of these compounds described in the literature, only camphene was not present in the EO of B. sphenophylla, which reinforces the hypothesis that its effect was based on a synergism of various volatile compounds present in the EO.
None of the EOs showed high mortality when applied topically at 50 µg/bug. Only in B. punctulata did the mortality reach 20% seven days after the treatment (Figure 3). In residual study, none of the EOs produced mortality in bed bugs seven days of exposure at 100 µg/cm2.

2.5. Secretory Structures

In Asteraceae, EOs are biosynthesized and accumulated in various secretory structures, such as idioblast oil cells, oil cavities, secretory ducts, and glandular trichomes [46]. In Baccharis, EOs can be found in roots, stems, leaves and flowers [35,47,48], and are stored in secretory ducts and glandular trichomes [4].
In the present study, the leaves and stems of all of the Baccharis species showed glandular trichomes, either isolated or in clusters (Figure 4a–d), and frequently inserted in small epidermal depressions. There were three types of glandular trichomes, namely biseriate (Figure 4a,c,d), flagelliform with straight body (Figure 4a,b,d), and flagelliform C-shaped (Figure 4c). Biseriate glandular trichomes were present in all of the species, except for B. pauciflosculosa. The flagelliform trichomes with straight body were found in all of the species except B. punctulata, and only this species had flagelliform C-shaped trichomes (Figure 4c).
All the studied Baccharis species presented secretory ducts in the mesophyll (Figure 4e,f) and midrib of the leaves (Figure 4g), and in the cortex of the stems (Figure 4h,i). They showed a uniseriate epithelium formed by four to 20 cells with large nuclei and dense cytoplasm containing EO droplets, and were found next to the parenchyma sheath near the phloem (Figure 4e–i). These secretory ducts could also sometimes release other chemical compounds such as resins and tannins beside EOs [49]. Essential oils in the trichomes and ducts, and lipophilic compounds in the cuticle reacted positively with Sudan III in the histochemical tests (Figure 4i).

2.6. Identification of the Samples by DNA

Classical methods for the identification of medicinal plants include organoleptic, macroscopic, and microscopic methods and chemical profiling. Modern techniques, such as DNA barcoding, have emerged recently and are often used in plant identification [50]. Considering the morphological similarities among Baccharis species [4], all four genomic regions, namely ITS, ETS, psbA-trnH, and trnL-trnF were subjected to amplification and sequencing in order to provide molecular data for the differentiation of the species. Only two samples (ECT0000641, ECT0000642) resulted in an ETS PCR product and consequently sequence data. Only a single sequence per authenticated species was available for sequence comparison. Table 4 shows KP2 distances between five Baccharis samples and authenticated species. The KP2 value determines the genetic distance between samples and the lowest KP2 value of 0.000 indicates a 100% match. The psbA-trnH sequences of samples B. reticularioides (ECT0000642) and B. sphenophylla (ECT0000647) matched 100% to three different species, indicating that the genomic region has not much variation in its sequence to be helpful to distinguish between species.
The samples analyzed were morphologically identified. The ITS sequences of samples B. pauciflosculosa, B. reticularioides, B. sphenophylla, and the trnL-trnF sequences of samples B. microdonta and B. punctulata support the species identification based on morphology as the sequences 100% matched the sequences from previously authenticated samples.
Only single sequences of authenticated samples were available for the sequence alignments. To achieve a more reliable way of sample identification based on genomic regions, more authenticated samples should be analyzed to get a better representation of the intraspecific sequence variations of a certain species.

3. Materials and Methods

3.1. Plant Material

Fresh samples of vegetative aerial parts were collected, in triplicate, from B. microdonta, B. pauciflosculosa, B. punctulata, B. reticularioides, and B. sphenophylla in March 2016 from open and sunny habitats in Campos Gerais, Ponta Grossa, Paraná, Southern Brazil (coordinates 25°5′11′′ S and 50°6′23′′ W). The specimens were registered as ECT0000644 (B. microdonta), ECT0000641 (B. pauciflosculosa), ECT0000645 (B. punctulata), ECT0000642 (B. reticularioides), and ECT0000647 (B. sphenophylla), and deposited in the Herbarium of Embrapa Clima Temperado (ECT) in Rio Grande do Sul, Brazil. The access to the botanical material was authorized and licensed by the Conselho de Gestão do Patrimônio Genético (CGEN/SISGEN) registered under number A429DA6. The collected plant materials were selected and standardized in order to obtain leaves and stems with the same pattern. Then, the materials were dried in the shade at room temperature and cut into small pieces (~1 cm).

3.2. Extraction of Essential Oil (EO)

Dried plant material (100 g) was subjected to hydrodistillation for 3 h, in triplicate, using a Clevenger-type apparatus for the extraction of EOs. The EOs obtained were dried using anhydrous Na2SO4, stored in glass vials with Teflon-sealed caps, and kept under −4 ± 0.5 °C with no light until analysis. The yield of EO was calculated in volume/mass % [51].

3.3. Chemicals

GC-grade n-hexane (>99%) was purchased from Sigma Aldrich (St. Louis, MO, USA). The reference standards of α-pinene, β-pinene, camphene, sabinene, α-thujone, β-myrcene, p-cymene, limonene, γ-terpinene, α-terpineol, terpinolene, trans-pinocarveol, terpinen-4-ol, verbenone, β-elemene, carveol, bornyl acetate, caryophyllene oxide, viridiflorol, α-bisabolol, and myrtenal were also purchased from Sigma-Aldrich.
Kongol (Figure S1) and spathulenol (Figure S2) were isolated from EO of B. microdonta and identified by NMR spectroscopy in the present study. Briefly, 180 mg of EO of B. microdonta was subjected to a Biotage ZIP KP-SIL 45-g cartridge, and the isolation was performed on a Biotage IsoleraTM system (Biotage, Charlotte, NC). Hexanes-ethyl acetate was used for eluting with increasing proportions of ethyl acetate from 0% to 20%. The eluted fractions (12 mL each) were collected and detected by using thin layer chromatography. Kongol (23.8 mg) and spathulenol (25.3 mg) were obtained from the fractions 102–106 and 95–99, respectively. The proton and carbon NMR spectra of the two isolates were recorded using an Agilent DD2-500 NMR spectrometer (Agilent, Santa Clara, CA) equipped with a One NMR probe operating at 499.79 MHz for 1H and 125.67 MHz for 13C. The spectrum of spathulenol was identical to that of the reference standard. The spectral data of isolated kongol was also in agreement with that reported in the literature [52].

3.4. Gas Chromatography-Mass Spectrometry (GC/MS) Analysis

The EOs of B. microdonta, B. pauciflosculosa, B. punctulata, B. reticularioides, and B. sphenophylla were analyzed by GC/MS using an Agilent 7890A GC system equipped with a 5975C quadrupole mass spectrometer and a 7693 autosampler (Agilent Technologies, Santa Clara, CA, USA). Ten microliters of EOs were dissolved in 1 mL of n-hexane for each oil sample, and 1 µL of the sample solution was injected. Helium was used as the carrier gas at a flow rate of 1 mL/min. The inlet temperature was set to 250 °C with a split injection mode for a split ratio of 50:1. Separation was performed on two columns with different polarity, non-polar DB-5MS (column 1) and polar DB-WAX (column 2) capillary columns (Agilent J&W Scientific, Folsom, CA, USA) with the same dimensions of 30 m × 0.25 mm i.d. × 0.25 µm film thickness. The oven temperature program was as follows: (1) Column 1: the initial temperature was 45 °C (held for 2 min); it then increased to 130 °C at a rate of 2 °C/min (held for 10 min), to 150 °C at a rate of 2 °C/min, and finally to 250 °C at a rate of 2 °C/min and isothermal for 10 min at 280 °C with a total experiment time of 70 min; (2) Column 2: the initial temperature was 40 °C (held for 4 min); it then increased to 200 °C at a rate of 3 °C/min, and to 240 °C at a rate of 20 °C/min. Triplicate injections were made for each sample.
Mass spectra were recorded at 70 eV at a scan mode from m/z 35 to 500. The transfer line temperature was 260 °C. The ion source and quadrupole temperatures were 230 °C and 130 °C, respectively. Data acquisition was performed with Agilent MSD Chemstation (F.01.03.2357).
Compound identification involved the comparison of the mass spectra with the databases (Wiley and the National Institute of Standards and Technology (NIST) using a probability-based matching algorithm. Further identification was based on the relative retention indices compared with the literature [38] and the reference standards purchased from commercial sources or isolated in-house.
The raw percentage from the peak area of each compound was obtained in full-scan GC/MS analyses (DB-5MS and DB-WAX columns). Further standardization was not carried out, since our aim was focused on identifying the essential oil compounds for species differentiation.

3.5. Antimalarial Activity

The antimalarial activity of EOs from Baccharis species was determined using a colorimetric assay based on plasmodial lactate dehydrogenase (LDH) activity as described by Kumar et al. [53]. A suspension of red blood cells infected with D6 or W2 strains of P. falciparum was added to the wells of a 96-well plate containing test samples diluted in medium at several concentrations. Parasitic LDH activity was determined according to the method described by Makler and Hinrichs [54]. Chloroquine and artemisinin were included as the drug controls. IC50 values were calculated from the dose-response curves using Excelfit®. DMSO (0.25%) was used as the vehicle control. For calculating the selectivity index of the antimalarial activity of EOs, their toxicity to Vero cells (monkey kidney fibroblasts) was also determined. Essential oils at different concentrations were added, and plates were again incubated for 48 h. The number of viable cells was determined using a vital dye (WST-8). Doxorubicin was used as a positive control.

3.6. Antitrypanosomal Activity

The screening that was employed to test the antitrypanosomal activity of the EOs of Baccharis species against T. brucei was detailed in a previous paper by Jain et al. [55]. Briefly, the samples were tested against trypomastigotes cultures of T. brucei. The cell cultures of T. brucei were treated with varying concentrations of the samples, and the growth of the parasite cells were monitored with Alamar blue assay. The results were analyzed with ExcelFit® to determine the IC50 and IC90 values.

3.7. Insecticidal Studies against Bed Bugs

The bed bug strains (Bayonne ‘Insecticide resistant’ and Ft. Dix ‘Susceptible’) were provided by Dr. Changlu Wang, Department of Entomology, Rutgers University, New Brunswick, NJ, and their colony was raised as explained by Montes et al. [56] using blood feeders (CG-1836-75 ChemGlass). The insecticidal activity of EOs against bed bugs was evaluated by fumigation, topical application, and residual studies. For fumigation test, the bed bugs were subjected to vapor toxicity in 125-mL clear glass jars using two microliter aliquots of 125 μg/μL EO stock solution that was injected directly onto inner bottle wall ~4 cm from the bottom. The jars were covered immediately with a screw cap and then sealed with parafilm ‘M’. The jars were then placed in the growth chamber, and data for mortality was recorded 24 h after treatment. Solutions were made in acetone, and the control treatment received acetone only. 2,2-Diclorovinil-dimetilfosfato (DDVP) was used as the standard.
Studies in topical application were performed with adult bugs, which were separated in the Petri dishes and anesthetized with CO2. Using a hand-held repeating dispenser, 1 μL of treatment solution (50 µg/bug) in acetone was delivered onto the dorsal surface of the abdomen. Control bugs received 1 μL of acetone alone. Data for the mortality of the bed bugs was recorded for seven days after treatment. There were three replicates with 10 bugs (mixed sex)/replicate. Deltamethrin was used as the standard (2.4 ng/bug).
For residual studies, the method described by Campbell and Miller [57] was used with minor modifications. A 100-µL aliquot of treatment (diluted in acetone) was applied on 20-cm2 Whatman #1 filter paper achieving 100 μg/cm2 of residues. The treated filter papers were then placed in the Petri dish. Control treatments received only acetone. Ten adult bugs were released on the filter paper and mortality was recorded as mentioned in topical application. Deltamethrin was used as standard. Data of insecticidal investigations were analyzed for means, standard error, and one-way ANOVA in JMP 10.0.

3.8. Microscopic Procedure

The methods employed for light and scanning electron microscopy analysis of leaves and stems of Baccharis species are fully detailed in a previous paper by Budel et al. [4].

3.9. DNA Extraction, PCR, Sequencing

To extract genomic DNA from Baccharis, 100 mg of freeze-dried leaves were ground to fine powder. Genomic DNA from Baccharis samples was extracted using the DNeasy Plant Mini Kit (Qiagen Inc., Valencia, Spain). Four genomic regions—namely ITS, ETS, psbA-trnH, and trnL-trnF—were amplified in 25-µL reactions.
The PCR consisted of a 25-μL reaction mixture containing 2 μL of the DNA solution, 1x PCR reaction buffer, 0.2 mM of dNTP mixture, 0.2 μM of each forward and reverse primers (Table 5), 1.5 mM of MgCl2 and 1 U of Platinum Taq DNA Polymerase (Invitrogen, Carlsbad, CA, USA). The program comprised of one initial denaturation step at 94 °C for 3 min, followed by 35 cycles at 94 °C for 30 s, X °C for 30 s, and 72 °C for X s (see Table 5 for annealing temperature and extension time).
After amplification, each PCR reaction was analyzed by electrophoresis on a 1.5% borate agarose gel and visualized under UV light. The sizes of the PCR products were compared to the molecular size standard 1 kb plus DNA ladder (cat no.: 10787-018, Invitrogen, Carlsbad, CA, USA).
Successfully amplified PCR products were isolated with NucleoSpin® Gel and a PCR Clean-up kit (MACHEREY-NAGEL, cat no. 740609.50) and eluted with 30 μL of Buffer AE from the DNeasy Plant Mini Kit (Qiagen Inc., Valencia, Spain). PCR products were sequenced in both directions at GeneWiz (South Plainfield, NJ, USA). Sequences were analyzed with DNASTAR (DNASTAR, Madison, WI, USA) and Clone manager 9 (Scientific and Educational Software, Cary, NC, USA) and visually inspected. Contiguous sequences were screened against previously sequenced authenticated samples.

4. Conclusions

In the present work, profiles of EOs from five species of Baccharis were analyzed and compared. The chemical compositions of EOs of B. pauciflosculosa, B. reticularioides, and B. sphenophylla are reported for the first time. Although the qualitative compositions of the EOs of these species were more or less similar, they showed distinctive differences in the quantity of the components. Some compounds were unique to these species, and hence can be used as chemical markers for species identification and authentication. B. microdonta differed from the other species by having kongol and spathulenol in high concentrations. B. pauciflosculosa showed β-pinene and limonene as major compounds. α-Bisabolol was found only in B. punctulata. B. reticularioides showed α-pinene, while B. sphenophylla presented α-pinene, β-pinene, limonene, and spathulenol as major compounds.
B. microdonta and B. punctulata exhibited cytotoxicity, whereas B. pauciflosculosa, B. reticularioides, and B. sphenophylla showed moderate antimalarial activities. Only B. sphenophylla EO showed strong toxicity to bed bug viz., and 66.67% and 83.33% mortality in ‘Bayonne’ and ‘Ft.Dix’ in the fumigation bioassay. B. pauciflosculosa and B. reticularioides showed good antitrypanosomal activities.
The leaves and stems of all five Baccharis species possessed glandular trichomes and ducts as secretory structures. All three types of glandular trichomes that were observed in this study contained EOs. DNA barcoding using ITS and trnL-trnF sequences were useful for the authentication of the studied Baccharis species.

Supplementary Materials

The supplementary materials are available online, Figure S1: Proton and Carbon NMR spectra of kongol, Figure S2: Proton and Carbon NMR spectra of spathulenol.

Author Contributions

Collection of plant materials, I.J.M.T., P.V.F. and J.M.B.; Identification of plant materials, G.H.; Extraction of EOs, L.M.M. and J.M.B.; Microscopy analyses, J.M.B. and V.R.; Chemical profile, J.M.B., M.W. and J.Z.; DNA barcoding, N.T.; Antimalarial activity, S.I.K.; Antitrypanosomal activity, B.T.; Insecticidal activity, J.U.R.; Supervision of the laboratory work, I.A.K.

Funding

This research was funded by CAPES–Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, scholarship number (88881.119611/2016-01) and UEPG–Universidade Estadual de Ponta Grossa. The bed bug research was supported by USDA-Discovery & Development of Natural Products based insect management for medical, veterinary & Urban (58-6066-6-043).

Conflicts of Interest

The authors declare no conflict of interests.

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Sample Availability: Samples of the compounds are not available from the authors.
Molecules 23 02620 g001 550
Figure 1. GC chromatograms of Baccharis species obtained for non-polar column. Compound identification is consistent with Table 1.
Figure 1. GC chromatograms of Baccharis species obtained for non-polar column. Compound identification is consistent with Table 1.
Molecules 23 02620 g001
Molecules 23 02620 g002 550
Figure 2. Mean percent mortality (±SE) caused by the essential oils of five species of Baccharis against two strains of bed bugs (Cimex lectularius) 24 h after treatment in a fumigation bioassay. Essential oil dose: 250 µg/125 mL of air, 2,2-dichlorovinyl dimethyl phosphate (DDVP) used as standard (2 µg/125 mL of air). Mean and standard error were calculated in John´s Macintosh Project (JMP) 10.0.
Figure 2. Mean percent mortality (±SE) caused by the essential oils of five species of Baccharis against two strains of bed bugs (Cimex lectularius) 24 h after treatment in a fumigation bioassay. Essential oil dose: 250 µg/125 mL of air, 2,2-dichlorovinyl dimethyl phosphate (DDVP) used as standard (2 µg/125 mL of air). Mean and standard error were calculated in John´s Macintosh Project (JMP) 10.0.
Molecules 23 02620 g002
Molecules 23 02620 g003 550
Figure 3. Mean percent mortality (±SE) caused by the essential oils (EOs) of five species of Baccharis applied topically on bed bug Cimex lectularius. Essential oil dose: 50 µg/bug, deltamethrin (standard) produced 100% (Ft. Dx.) and 56.67% (Bayonne) mortality at 2.4 ng/bug 24 h after treatment. Mean and standard error were calculated in JMP 10.0.
Figure 3. Mean percent mortality (±SE) caused by the essential oils (EOs) of five species of Baccharis applied topically on bed bug Cimex lectularius. Essential oil dose: 50 µg/bug, deltamethrin (standard) produced 100% (Ft. Dx.) and 56.67% (Bayonne) mortality at 2.4 ng/bug 24 h after treatment. Mean and standard error were calculated in JMP 10.0.
Molecules 23 02620 g003
Molecules 23 02620 g004 550
Figure 4. Anatomy of Baccharis [light (a,b,c,f,h,i) and scanning electron microscopy (d,e,g)]. Leaf epidermis in surface view (a–d), cross-sections of the leaf (e–g) and of the stem (h,i). B. microdonta (a), B. pauciflosculosa (b,e,f), B. punctulata (c,h), B. reticularioides (d,g), B. sphenophylla (i). [bt–biseriate glandular trichome, ct—cuticle, cx—cortex, eo—essential oil, ep—epidermis, fi—fibers, ft—flagelliform trichome, ph—phloem, pp—palisade parenchyma, sd—secretory ducts, sp—spongy parenchyma, xy—xylem]. Scale bars: b, c, d, f, g, i = 50 µm; e = 100 µm; a, h = 200 µm.
Figure 4. Anatomy of Baccharis [light (a,b,c,f,h,i) and scanning electron microscopy (d,e,g)]. Leaf epidermis in surface view (a–d), cross-sections of the leaf (e–g) and of the stem (h,i). B. microdonta (a), B. pauciflosculosa (b,e,f), B. punctulata (c,h), B. reticularioides (d,g), B. sphenophylla (i). [bt–biseriate glandular trichome, ct—cuticle, cx—cortex, eo—essential oil, ep—epidermis, fi—fibers, ft—flagelliform trichome, ph—phloem, pp—palisade parenchyma, sd—secretory ducts, sp—spongy parenchyma, xy—xylem]. Scale bars: b, c, d, f, g, i = 50 µm; e = 100 µm; a, h = 200 µm.
Molecules 23 02620 g004
Table
Table 1. Chemical compositions of the essential oils of Baccharis species. RRI: relative retention indices.
Table 1. Chemical compositions of the essential oils of Baccharis species. RRI: relative retention indices.
No.RRI aRI Lit bRRI cRI Lit dCompound NamePeak Area % e
B. microdontaB. pauciflosculosaB. punctulataB. reticularioidesB. sphenophyllaID
NCPCNCPCNCPCNCPCNCPC
193792410191038α-Thujene--3.422.940.410.430.891.180.540.37MS, RI
294293210141036α-Pinene0.720.7310.459.443.553.1524.5024.7810.748.04tR, MS, RI
395494610501083Camphene f--0.780.750.190.180.430.420.390.30tR, MS, RI
49509531109-Thuja-2,4(10)-diene------2.913.650.120.09MS, RI
597396911051130Sabinene f--2.752.620.890.790.390.853.823.18tR, MS, RI
697697410891124β-Pinene2.242.3318.3316.504.954.417.689.2415.2413.17tR, MS, RI
798898811561156β-Myrcene--3.652.760.300.230.270.290.670.57tR, MS, RI
81001100211511177α-Phellandrene----0.330.11----tR, MS, RI
910031008-1141δ-(3)-Carene--------0.990.82tR, MS, RI
101010101411981188α-Terpinene--0.19-0.10-0.430.390.580.64tR, MS, RI
111018102012711272p-Cymene--0.821.243.441.943.183.271.311.79tR, MS, RI
121021102411891206Limonene f1.121.1418.7714.9911.359.772.472.7514.3311.81tR, MS, RI
131040104412541250trans-β-Ocimene----0.250.140.140.08--MS, RI
141049105412431251γ-Terpinene--0.31-0.160.060.700.381.030.41tR, MS, RI
151074108612671287Terpinolene f------0.440.200.370.18tR, MS, RI
16107910891462-p-Cymenene------0.851.010.110.12MS, RI
171092109515931506Linalool f0.14-0.410.570.310.37--0.150.22tR, MS, RI
18110611011449-Thujone f------0.520.55--tR, MS, RI
19111511221518-α-Campholenal------1.632.38--MS, RI
20112411351607-Nopinone------0.380.42--MS, RI
21112711351695-trans-Pinocarveol0.731.230.410.920.270.374.446.840.791.23tR, MS, RI
22113311401700-trans-Verbenol--0.100.340.110.180.940.610.11-MS, RI
231138-1706-Unknown 1
[m/z 94 (100%), 79 (89.9%), 59 (79.7%), 91 (51.7%)]		------2.122.10--MS
24114811601597-Pinocarvone f0.320.290.260.160.160.090.801.030.270.34tR, MS, RI
251161-1769-α-Phellandren-8-ol------5.603.720.150.03MS
261168117416431628Terpinene-4-ol f--1.191.230.470.441.341.293.103.45tR, MS, RI
271176117918821846p-Cymene-8-ol--0.110.17--0.831.160.210.32MS, RI
28118111951659-Myrtenal f0.590.670.340.410.240.272.143.250.530.62tR, MS, RI
291184118617401731α-Terpineol0.970.650.920.740.420.264.820.611.851.42tR, MS, RI
301193120417371733Verbenone f------2.952.65--tR, MS, RI
311208122518501820cis-Carveol0.15-0.130.340.270.301.191.150.270.38MS, RI
321231123917651715Carvone f0.17-0.130.220.420.460.430.460.220.31MS, RI
331235-1867-2-Carene-4-ol------0.320.17--MS
341271128416151599Bornyl acetate f----1.321.040.600.510.120.09tR, MS, RI
351356137415151493α-Copaene0.260.280.210.33----0.260.34MS, RI
361370138916211591β-Elemene0.871.100.410.510.670.53--0.23-MS, RI
371395141716241617β-Caryophyllene0.970.921.801.553.352.76--3.613.46tR, MS, RI
381427143717071672α-Humulene0.390.260.19-0.420.41--0.310.12tR, MS, RI
391447147817201692γ-Muurolene0.150.280.260.560.170.54--0.270.47MS, RI
401451148417371712Germacrene-D0.640.412.560.683.632.48--1.440.80MS, RI
411458148917461756β-Selinene1.351.230.150.110.120.160.180.070.240.21MS, RI
42146014961725-Ledenef--0.290.100.120.13--0.170.14tR, MS, RI
431464150017611744Bicyclogermacrene f--1.250.013.102.85--0.480.05MS, RI
441464149817511729α-Selinene0.580.48--- - - MS, RI
451469150017561730α-Muurolene0.14-0.630.730.260.27--0.290.26MS, RI
461480150517051745β-Bisabolene----1.180.78----MS, RI
471488152217871761δ-Cadinene1.001.172.741.961.131.350.281.040.791.52MS, RI
481509154419301916α-Calacorene0.780.37----0.430.180.180.21MS, RI
491520154820802078Elemol f--0.12-1.021.09----MS, RI
501537156120512044(E)-Nerolidol--0.430.600.130.30--0.170.17MS, RI
511540156719421931Palustrol f3.233.22--0.13-----MS, RI
521551157721142153Spathulenol f22.7424.199.5312.189.9611.665.522.7013.1514.92tR, MS, RI
531555158219871966Caryophyllene oxide f6.847.472.113.445.306.011.371.345.346.78tR, MS, RI
54155915902128-Globulol0.590.69------0.360.32MS, RI
551571159220802112Viridiflorol f4.364.901.812.69----1.662.01tR, MS, RI
56158516022031-Ledol f2.382.55--------MS, RI
5716221627206320371-epi-Cubenol1.030.570.380.39------MS, RI
5816251630--γ-Eudesmol----1.091.65----MS, RI
591630---Unknown 2
[m/z 119 (100%), 105 (92.9%), 91 (90.2%), 93 (79.5%)]		1.371.22--------MS
60163316382094-epi-α-Cadinol0.180.38--1.952.09----MS, RI
611644164421512150δ-Cadinol0.420.330.770.650.260.642.641.562.272.03MS, RI
62164716402164-epi-α-Muurolol0.19-0.650.750.270.33----MS, RI
631659164921962248β-Eudesmol----0.641.65----tR, MS, RI
64166116562120-α-Bisabolol oxide B----1.170.47----MS, RI
651662165222002224α-Cadinol--1.442.08--1.360.461.492.10MS, RI
661665-2214-Kongol22.2220.09--------tR, MS
671672167522092203Cadalene----1.341.32----MS, RI
681697-2278-Murolan-3,9(11)-diene-10-peroxy0.540.64--------MS
691705-2292-(1R,7S,E)-7-Isopropyl-4,10-dimethylenecyclodec-5-enol0.830.940.390.28----0.420.46MS
701708168521902022α-Bisabolol----23.6320.72----tR, MS, RI
Compounds identified (%)58.3352.6377.3667.2777.9673.3374.5066.6676.6669.84
Monoterpenoids hydrocarbons6.675.2620.7516.3622.0320.0027.4524.5625.0023.81
Oxygenated monoterpenoids10.007.0216.9816.3615.2615.0033.3329.8218.3315.87
Sesquiterpenoids hydrocarbons18.3317.5420.7518.1918.6418.335.885.2620.0017.46
Oxygenated sesquiterpenoids23.3322.8118.8816.3622.0320.007.847.0213.3312.70
RRI a, relative retention indices calculated against n-alkanes on the DB-5MS column; RI lit b, retention index literature (DB-5 column) [37]; RRI c, relative retention indices calculated against n-alkanes on the DB-WAX column; RI lit d, retention index literature (CW20M column) [38], Peak Area% e; stereoisomers not identified f; NC, non-polar column; PC, polar column, tR, identification based on the retention times (tR) of genuine compounds on the DB-5MS column; MS, identified on the basis of computer matching of the mass spectra with those of the Wiley and NIST libraries and comparison with literature data. The compounds in bold represent the major compounds.
Table
Table 2. Activities of essential oils of Baccharis species against Plasmodium falciparum.
Table 2. Activities of essential oils of Baccharis species against Plasmodium falciparum.
Sample NameP. falciparum (D6 Clone)P. falciparum (W2 Clone)Cytotoxicity
(Vero Cells)
IC50 (µg/mL)
IC50 (µg/mL)SIIC50 (µg/mL)SI
B. microdonta14.75 ± 3.802.423.93 ± 4.641.535.80 ± 7.29
B. pauciflosculosa10.90 ± 0.98>4.314.20 ± 1.08>3.3NC
B. punctulata17.26 ± 0.832.219.73 ± 4.111.937.81 ± 6.36
B. reticularioides20.32 ± 4.37>2.334.35 ± 10.15>1.4NC
B. sphenophylla27.58 ± 1.64>1.732.53 ± 16.5>1.5NC
Chloroquine 0.014>170.117>2NC
Artemisinin0.004>31.80.003>71.3NC
NC: No cytotoxicity up to 47.6 μg/mL of essential oils and 0.238 µg/mL for chloroquine and artemisinin; SI: selectivity index (IC50 for cytotoxicity/IC50 for antimalarial activity); values were measured in triplicate (n = 3). They are presented as mean ± SD.
Table
Table 3. In vitro antitrypanosomal activity of essential oils of Baccharis species against T. brucei.
Table 3. In vitro antitrypanosomal activity of essential oils of Baccharis species against T. brucei.
Sample NameIC50 (µg/mL) *IC90 (µg/mL) *
B. microdonta1.688 ± 0.3542.683 ± 0.123
B. pauciflosculosa0.306 ± 0.0560.516 ± 0.043
B. punctulata1.054 ± 0.2111.969 ± 0.201
B. reticularioides0.955 ± 0.1212.484 ± 0.165
B. sphenophylla1.143 ± 0.1132.378 ± 0.201
Pentamidine0.007 ± 0.0010.011 ± 0.002
α-Difluoromethylornithine (DFMO)5.506 ± 0.41212.052 ± 0.613
* Values were measured in triplicate (n = 3). They are presented as mean ± SD.
Table
Table 4. KP2 distances between five Baccharis samples and authenticated species.
Table 4. KP2 distances between five Baccharis samples and authenticated species.
Lowest Kp
Distance (ITS)		Lowest Kp
Distance (trnL-trnF)		Lowest Kp Distance (ETS)Lowest Kp
Distance (psbA-trnH)
SampleSpecies MatchValueSpecies MatchValueSpecies MatchValueSpecies Match(es)Value
B. pa.B. pa0.000B. il0.000B. pa0.003B. paB. ilB. reB. sp0.004
B. reB. re0.000B. il0.001B. re0.001B. paB. ilB. re 0.000
B. miB. mi0.001B. mi0.000NA B. mi 0.000
B. puB. pu0.006B. pu0.000NA B. pu 0.000
B. spB. sp0.000B. il0.004NA B. paB. ilB. re 0.000
A KP2 distance of 0.000 represents a 100% identity match of a sample with a species. Authenticated samples B. mi: B. microdonta (GH1599), B. pa: B. pauciflosculosa (GH1558), B. il: B. illinita (GH1586), B. pu: B. punctulata (GH1892), B. re: B. reticularioides (GH1426), B. sp: B. sphenophylla (GH1438), NA: not analyzed due to low sequence quality.
Table
Table 5. List of primers, TM, and extension time.
Table 5. List of primers, TM, and extension time.
Genomic RegionsSequence in 5′-3′SourceTMExtension Time
at 72 °C
ETS1fCTTTTTGTGCATAATGTATATATAGGGGGLinder et al. [58]45 °C60 s
18S-2LTGACTACTGGCAGGATCAACCAG
ITS4TCCTCCGCTTATTGATATGCWhite et al. [59]52 °C30 s
ITS5GGAAGTAAAAGTCGTAACAAGG
trnL-F-trnCCGAAATCGGTAGACGCTACGTaberlet et al. [60]52 °C60 s
trnL-F-trnFATTTGAACTGGTGACACGAG
psbACGAAGCTCCATCTACAAATGGHamilton et al. [61]56 °C30 s
trnH (GUG)ACTGCCTTGATCCACTTGGC
TM = Melting temperature.

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Budel, J.M.; Wang, M.; Raman, V.; Zhao, J.; Khan, S.I.; Rehman, J.U.; Techen, N.; Tekwani, B.; Monteiro, L.M.; Heiden, G.; et al. Essential Oils of Five Baccharis Species: Investigations on the Chemical Composition and Biological Activities. Molecules 2018, 23, 2620. https://doi.org/10.3390/molecules23102620

AMA Style

Budel JM, Wang M, Raman V, Zhao J, Khan SI, Rehman JU, Techen N, Tekwani B, Monteiro LM, Heiden G, et al. Essential Oils of Five Baccharis Species: Investigations on the Chemical Composition and Biological Activities. Molecules. 2018; 23(10):2620. https://doi.org/10.3390/molecules23102620

Chicago/Turabian Style

Budel, Jane M., Mei Wang, Vijayasankar Raman, Jianping Zhao, Shabana I. Khan, Junaid U. Rehman, Natascha Techen, Babu Tekwani, Luciane M. Monteiro, Gustavo Heiden, and et al. 2018. "Essential Oils of Five Baccharis Species: Investigations on the Chemical Composition and Biological Activities" Molecules 23, no. 10: 2620. https://doi.org/10.3390/molecules23102620

APA Style

Budel, J. M., Wang, M., Raman, V., Zhao, J., Khan, S. I., Rehman, J. U., Techen, N., Tekwani, B., Monteiro, L. M., Heiden, G., Takeda, I. J. M., Farago, P. V., & Khan, I. A. (2018). Essential Oils of Five Baccharis Species: Investigations on the Chemical Composition and Biological Activities. Molecules, 23(10), 2620. https://doi.org/10.3390/molecules23102620

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