Budel, J.M.; Wang, M.; Raman, V.; Zhao, J.; Khan, S.I.; Rehman, J.U.; Techen, N.; Tekwani, B.; Monteiro, L.M.; Heiden, G.;
et al. Essential Oils of Five Baccharis Species: Investigations on the Chemical Composition and Biological Activities. Molecules 2018, 23, 2620.
https://doi.org/10.3390/molecules23102620
AMA Style
Budel JM, Wang M, Raman V, Zhao J, Khan SI, Rehman JU, Techen N, Tekwani B, Monteiro LM, Heiden G,
et al. Essential Oils of Five Baccharis Species: Investigations on the Chemical Composition and Biological Activities. Molecules. 2018; 23(10):2620.
https://doi.org/10.3390/molecules23102620
Chicago/Turabian Style
Budel, Jane M., Mei Wang, Vijayasankar Raman, Jianping Zhao, Shabana I. Khan, Junaid U. Rehman, Natascha Techen, Babu Tekwani, Luciane M. Monteiro, Gustavo Heiden,
and et al. 2018. "Essential Oils of Five Baccharis Species: Investigations on the Chemical Composition and Biological Activities" Molecules 23, no. 10: 2620.
https://doi.org/10.3390/molecules23102620
APA Style
Budel, J. M., Wang, M., Raman, V., Zhao, J., Khan, S. I., Rehman, J. U., Techen, N., Tekwani, B., Monteiro, L. M., Heiden, G., Takeda, I. J. M., Farago, P. V., & Khan, I. A.
(2018). Essential Oils of Five Baccharis Species: Investigations on the Chemical Composition and Biological Activities. Molecules, 23(10), 2620.
https://doi.org/10.3390/molecules23102620