Article Versions Notes

Leone GP, Balducchi R, Mehariya S, Martino M, Larocca V, Di Sanzo G, Iovine A, Casella P, Marino T, Karatza D, et al. Selective Extraction of ω-3 Fatty Acids from Nannochloropsis sp. Using Supercritical CO₂ Extraction. Molecules. 2019; 24(13):2406. https://doi.org/10.3390/molecules24132406

Leone, Gian Paolo, Roberto Balducchi, Sanjeet Mehariya, Maria Martino, Vincenzo Larocca, Giuseppe Di Sanzo, Angela Iovine, Patrizia Casella, Tiziana Marino, Despina Karatza, and et al. 2019. "Selective Extraction of ω-3 Fatty Acids from Nannochloropsis sp. Using Supercritical CO₂ Extraction" Molecules 24, no. 13: 2406. https://doi.org/10.3390/molecules24132406

Leone, G. P., Balducchi, R., Mehariya, S., Martino, M., Larocca, V., Di Sanzo, G., Iovine, A., Casella, P., Marino, T., Karatza, D., Chianese, S., Musmarra, D., & Molino, A. (2019). Selective Extraction of ω-3 Fatty Acids from Nannochloropsis sp. Using Supercritical CO₂ Extraction. Molecules, 24(13), 2406. https://doi.org/10.3390/molecules24132406