Article Versions Notes

Wang R, Jiang S, Li Y, Xu Y, Zhang T, Zhang F, Feng X, Zhao Y, Zeng M. Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein. Molecules. 2019; 24(18):3273. https://doi.org/10.3390/molecules24183273

Wang, Runfang, Suisui Jiang, Yujin Li, Yunsheng Xu, Tietao Zhang, Fan Zhang, Xue Feng, Yuanhui Zhao, and Mingyong Zeng. 2019. "Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein" Molecules 24, no. 18: 3273. https://doi.org/10.3390/molecules24183273

Wang, R., Jiang, S., Li, Y., Xu, Y., Zhang, T., Zhang, F., Feng, X., Zhao, Y., & Zeng, M. (2019). Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein. Molecules, 24(18), 3273. https://doi.org/10.3390/molecules24183273