Order Article Reprints

Deng Z-H, Zhang A, Yang Z-W, Zhong Y-L, Mu J, Wang F, Liu Y-X, Zhang J-J, Fang Y-L. A Human Health Risk Assessment of Trace Elements Present in Chinese Wine. Molecules. 2019; 24(2):248. https://doi.org/10.3390/molecules24020248

Deng, Zhi-Hao, Ang Zhang, Zhi-Wei Yang, Ya-Li Zhong, Jian Mu, Fei Wang, Ya-Xin Liu, Jin-Jie Zhang, and Yu-Lin Fang. 2019. "A Human Health Risk Assessment of Trace Elements Present in Chinese Wine" Molecules 24, no. 2: 248. https://doi.org/10.3390/molecules24020248

Deng, Z. -H., Zhang, A., Yang, Z. -W., Zhong, Y. -L., Mu, J., Wang, F., Liu, Y. -X., Zhang, J. -J., & Fang, Y. -L. (2019). A Human Health Risk Assessment of Trace Elements Present in Chinese Wine. Molecules, 24(2), 248. https://doi.org/10.3390/molecules24020248