Shahryari, Z.; Fazaelipoor, M.H.; Ghasemi, Y.; Lennartsson, P.R.; Taherzadeh, M.J.
Amylase and Xylanase from Edible Fungus Neurospora intermedia: Production and Characterization. Molecules 2019, 24, 721.
https://doi.org/10.3390/molecules24040721
AMA Style
Shahryari Z, Fazaelipoor MH, Ghasemi Y, Lennartsson PR, Taherzadeh MJ.
Amylase and Xylanase from Edible Fungus Neurospora intermedia: Production and Characterization. Molecules. 2019; 24(4):721.
https://doi.org/10.3390/molecules24040721
Chicago/Turabian Style
Shahryari, Zohre, Mohammad H. Fazaelipoor, Younes Ghasemi, Patrik R. Lennartsson, and Mohammad J. Taherzadeh.
2019. "Amylase and Xylanase from Edible Fungus Neurospora intermedia: Production and Characterization" Molecules 24, no. 4: 721.
https://doi.org/10.3390/molecules24040721
APA Style
Shahryari, Z., Fazaelipoor, M. H., Ghasemi, Y., Lennartsson, P. R., & Taherzadeh, M. J.
(2019). Amylase and Xylanase from Edible Fungus Neurospora intermedia: Production and Characterization. Molecules, 24(4), 721.
https://doi.org/10.3390/molecules24040721