Maldonado-Torres, R.; Morales-Camacho, J.I.; López-Valdez, F.; Huerta-González, L.; Luna-Suárez, S.
Assessment of Techno-Functional and Nutraceutical Potential of Tomato (Solanum lycopersicum) Seed Meal. Molecules 2020, 25, 4235.
https://doi.org/10.3390/molecules25184235
AMA Style
Maldonado-Torres R, Morales-Camacho JI, López-Valdez F, Huerta-González L, Luna-Suárez S.
Assessment of Techno-Functional and Nutraceutical Potential of Tomato (Solanum lycopersicum) Seed Meal. Molecules. 2020; 25(18):4235.
https://doi.org/10.3390/molecules25184235
Chicago/Turabian Style
Maldonado-Torres, Ramón, Jocksan I. Morales-Camacho, Fernando López-Valdez, Luis Huerta-González, and Silvia Luna-Suárez.
2020. "Assessment of Techno-Functional and Nutraceutical Potential of Tomato (Solanum lycopersicum) Seed Meal" Molecules 25, no. 18: 4235.
https://doi.org/10.3390/molecules25184235
APA Style
Maldonado-Torres, R., Morales-Camacho, J. I., López-Valdez, F., Huerta-González, L., & Luna-Suárez, S.
(2020). Assessment of Techno-Functional and Nutraceutical Potential of Tomato (Solanum lycopersicum) Seed Meal. Molecules, 25(18), 4235.
https://doi.org/10.3390/molecules25184235